11th European Poultry Conference
Author | : World's Poultry Science Association. European Federation |
Publisher | : |
Total Pages | : |
Release | : 2002 |
Genre | : |
ISBN | : |
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Author | : World's Poultry Science Association. European Federation |
Publisher | : |
Total Pages | : |
Release | : 2002 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1032 |
Release | : 1994 |
Genre | : Poultry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 410 |
Release | : 1976 |
Genre | : |
ISBN | : |
Author | : European Poultry Conference |
Publisher | : |
Total Pages | : 194 |
Release | : 2002 |
Genre | : |
ISBN | : |
Author | : Victoria Sandilands |
Publisher | : CABI |
Total Pages | : 359 |
Release | : 2012-01-01 |
Genre | : Animal welfare |
ISBN | : 9781780640099 |
Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction. It is suitable for researchers and students in poultry science. .
Author | : |
Publisher | : |
Total Pages | : 728 |
Release | : 1986 |
Genre | : Poultry |
ISBN | : |
Author | : G. C. Mead |
Publisher | : Woodhead Publishing |
Total Pages | : 408 |
Release | : 2004-06 |
Genre | : Business & Economics |
ISBN | : 9781855737273 |
Meat quality and consumer requirements; Breeding and quality of poultry; Husbandry techniques; Stunning and slaughter of poultry; Primary processing of poultry; Further processing of poultry; Poultry packaging; Poultry refrigeration; Other poultry preservation techniques; Production of turkeys, geese, ducks and game birds; Microbial hazards in poultry production and processing; Chemical residues in poultry; Shelf-life and spoilage of poultry meat; Measuring quality parameters; Managing the safety and quality of poultry meat;Treatment and disposal of poultry processing waste.
Author | : Paul M. Hocking |
Publisher | : CABI |
Total Pages | : 478 |
Release | : 2009 |
Genre | : Technology & Engineering |
ISBN | : 1845933753 |
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.
Author | : Robert Blair |
Publisher | : CABI |
Total Pages | : 277 |
Release | : 2018-09-21 |
Genre | : Medical |
ISBN | : 1786392984 |
Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - selecting suitable ingredients; - preparing appropriate feed mixtures and integrating them into organic poultry production systems; - international standards of organic feeding; - breeds that are most suitable for organic farming; - examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students and researchers of poultry science, organic farmers and veterinarians.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 294 |
Release | : 1993-02-01 |
Genre | : Technology & Engineering |
ISBN | : 0309103789 |
Agricultural techniques used to increase production of cattle, sheep, and other major species have actually threatened the future genetic diversity of livestock populations, particularly in the Third World. This volume explores the importance of animal genetic diversity and presents a blueprint for national and international efforts to conserve animal genetic resources. It also evaluates genetic techniques useful in conservation programs and provides specific recommendations for establishing data bases and conducting research.