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| Author | : Anneka Manning |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011-09 |
| Genre | : Cooking |
| ISBN | : 9781607102144 |
With 101 Desserts to Eat Before You Die(t), you'll want every meal to start with dessert! This lusciously photographed book features recipes for the best desserts in the world.
| Author | : Mimi Spencer |
| Publisher | : Rodale Books |
| Total Pages | : 274 |
| Release | : 2009-09-01 |
| Genre | : Health & Fitness |
| ISBN | : 1605293687 |
In this day and age, most women are well aware that dieting (and the accompanying deprivation) is no way to lose weight. But you can't blame a girl for trying-after all, who doesn't want to be thinner, feel happier, and look fabulous? Who doesn't want to fit into her skinny jeans and feel like a million bucks? Mimi Spencer has spent most of her life surrounded by catwalks and ultrathin celebrities--and she was sick of dieting. So she created the anti-diet. In 101 Things to do Before You Diet, Spencer shares the tips, tricks, and solutions that finally helped her lose those last few pounds and shows women how to trim, flatter, and accept every inch of their bodies. With ample doses of empathy and irreverence, Spencer offers readers 101 figure-flattering tips, from choosing the right fashion to just saying no to fat traps and calorie pitfalls. Spencer's candid advice (drawn from years spent at the frontlines of fashion) and her uniquely relatable voice (drawn from decades of being a woman on a diet) will keep readers entertained as they knock off a few pounds and learn how to love the skin they're in.
| Author | : Krishan Jarvis |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-04-05 |
| Genre | : |
| ISBN | : |
Healthy Sweets: 101 Fruit Dessert Recipes for a Balanced Diet is a cookbook that is good for anyone who wants to satisfy their sweet tooth while maintaining a healthy diet. With 101 delicious and easy-to-follow fruit dessert recipes, this book is a must-have for anyone who loves sweet treats but wants to avoid the added sugars and unhealthy ingredients found in traditional desserts. One of the good things about this cookbook is that it focuses on using fruit as the main ingredient in the desserts. Fruit is a natural source of sweetness and is packed with vitamins, minerals, and antioxidants that are essential for good health. By using fruit as the primary ingredient, you can enjoy delicious desserts without the added sugars and unhealthy fats found in traditional desserts. The recipes in Healthy Sweets cover a wide variety of fruit-based desserts, including pies, tarts, crisps, cobblers, and more. Each recipe is accompanied by beautiful photographs that will make your mouth water and inspire you to get cooking. From classic apple pie to tropical mango sorbet to berry crumble, there's a recipe for every occasion and taste preference. Another great thing about this cookbook is that it includes helpful information about the health benefits of fruit. You'll learn about the different types of fruit and their nutritional value, as well as tips for incorporating more fruit into your diet. The book also includes information about how to select and store fruit to ensure that it stays fresh and flavorful. In addition to the recipes and health information, the book also includes helpful tips and tricks for healthy baking. You'll learn how to reduce the amount of sugar and fat in your recipes without sacrificing flavor or texture. You'll also learn about healthy substitutes for traditional baking ingredients, such as coconut oil, almond flour, and maple syrup. Healthy Sweets is a great cookbook for anyone who wants to enjoy sweet treats while maintaining a healthy diet. The recipes are easy to follow and the ingredients are easy to find, making it a great choice for both novice and experienced bakers. And with so many delicious fruit-based desserts to choose from, you'll never run out of healthy and delicious dessert ideas. Baking is a great way to connect with others and share your love of healthy eating. Whether you're baking with your kids or hosting a healthy dessert party with friends, Healthy Sweets is a great way to bond over a shared love of healthy eating. And with so many delicious recipes to choose from, there's something for everyone. In conclusion, Healthy Sweets: 101 Fruit Dessert Recipes for a Balanced Diet is a fantastic cookbook for anyone who wants to enjoy sweet treats while maintaining a healthy diet. With easy-to-follow recipes, helpful health information, and beautiful photographs, this book is sure to become a staple in your kitchen. So why not pick up a copy of Healthy Sweets today and start baking delicious and healthy desserts that will satisfy your sweet tooth?
| Author | : Claire Ptak |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2015-09-29 |
| Genre | : Cooking |
| ISBN | : 1607746727 |
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
| Author | : Heidi Swanson |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 241 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 1742702058 |
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
| Author | : Joy Wilson |
| Publisher | : Hachette Books |
| Total Pages | : 562 |
| Release | : 2012-02-28 |
| Genre | : Cooking |
| ISBN | : 1401304192 |
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
| Author | : Zoë François |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1984857371 |
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
| Author | : Evelyn Tribole, M.S., R.D. |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 305 |
| Release | : 2007-04-01 |
| Genre | : Health & Fitness |
| ISBN | : 1429909692 |
We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.
| Author | : Julia Ferre |
| Publisher | : George Ohsawa Macrobiotic |
| Total Pages | : 228 |
| Release | : 2012-05 |
| Genre | : Health & Fitness |
| ISBN | : 0918860679 |
| Author | : Mary Ellen Phipps |
| Publisher | : Page Street Publishing |
| Total Pages | : 308 |
| Release | : 2021-01-26 |
| Genre | : Health & Fitness |
| ISBN | : 1645671771 |
A Type I, II, or Prediabetes Diagnosis Doesn’t Mean an End to Enjoying Fun, Delicious Food With this collection of recipes from registered dietitian nutritionist and Milk & Honey Nutrition® founder Mary Ellen Phipps, you can still make the quick, easy, and tasty foods you love while balancing your blood sugars and managing your diabetes. Diagnosed with type I diabetes when she was five, Mary Ellen uses both her professional and personal experience to create meals that will bring the joy and ease of cooking back to your kitchen, while still following a blood sugar–friendly diet. Get a balanced start to your day with options like a Cheesy Quinoa-Crusted Spinach Frittata or Banana Protein Pancakes for breakfast. Indulge in favorites like Coconut-Crusted Chicken Tenders, Beef and Broccoli Stir-Fry, or Diabetes-Friendly Artichoke and Basil Pizza stress-free, because they’re designed to be a part of a healthy diabetes diet. Dinner has never been easier (or better for your blood sugar levels) with 15-minute meals like Pesto Pasta in a Pinch or Grown-Up Lunchables. Each recipe in the book includes nutritional information so you know you are getting the carbs, protein, and fat you need. Mary Ellen also provides a comprehensive, easy-to-understand guide to managing your diabetes through the food you eat and specialized tips to keep your blood sugar balanced throughout the day.
