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| Author | : Corby Kummer |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 1038 |
| Release | : 2007-11 |
| Genre | : Cooking |
| ISBN | : 9780740770432 |
An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.
| Author | : Universe |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2008-09-09 |
| Genre | : Cooking |
| ISBN | : 0789315920 |
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of must-eat foods from sweet to savory, this culinary gazetteer of the world offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Any foodie will delight at the fact-filled descriptions and marginalia and sidebars bursting with culinary history and trivia. Whether looking for the "must-taste treats" to seek out on your next vacation or inspiration for a romantic dinner for two, this compendium is sure to be a source of gourmet inspiration, certain to expand even an experienced epicure’s mental grocery list. The book is divided into sections based on food type (meats, dairy products, fruits, vegetables, sweets and confections, etc). Included are classics as well as delicacies little known outside their home turf. Each entry features authoritative yet opinionated descriptions as well as anecdotes about the producers or the region ensuring that this book will have wide appeal to connoisseurs and novices alike.
| Author | : Frances Case |
| Publisher | : |
| Total Pages | : 960 |
| Release | : 2008-08-04 |
| Genre | : Cooking |
| ISBN | : 9780143010210 |
1001 Foods You Must Try Before You Die is a gorgeous guide to to the most exciting and gourmet tastes the world has to offer. Beatiful photographs of the food enhance the description given in each review and make identification easy. Written by experts in the field, this book is the most authoriative and sumptuous collection of the world's most delectable foods available today. Your tast experience starts here.
| Author | : Mimi Sheraton |
| Publisher | : Workman Publishing Company |
| Total Pages | : 1009 |
| Release | : 2015-01-13 |
| Genre | : Cooking |
| ISBN | : 076118306X |
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
| Author | : Neil Beckett |
| Publisher | : Hachette UK |
| Total Pages | : 960 |
| Release | : 2012-02-05 |
| Genre | : Cooking |
| ISBN | : 1844037207 |
If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose?1001 Wines You Must Try Before You Die is here to lift you out of the grapey confusion. Entries written by experts cover everything you'll need to choose between the Chardonnay or the Grenache, including evocative tasting notes, informative and entertaining reviews, suggestions as to when the wines will be at their best and recommendations for other great vintages and similar wines. Accompanied by images of the wine labels and beautiful photographs of the wineries and vineyards, this book is a sumptuous guide to discovering the world's most interesting and exciting wines.
| Author | : Allan Ansdell |
| Publisher | : Bridge Logos Foundation |
| Total Pages | : 212 |
| Release | : 2008 |
| Genre | : Religion |
| ISBN | : 9780882704708 |
Test your knowledge of the Bible by answering the questions in this book.
| Author | : Dominic Roskrow |
| Publisher | : Rizzoli Publications |
| Total Pages | : 962 |
| Release | : 2012-05-15 |
| Genre | : Cooking |
| ISBN | : 0789324873 |
This latest volume in the hugely popular 1001 series supplies the connoisseurs’ scoop on the finest spirits from the Scottish highlands to the exotic new whiskies emanating from Japan and the evolving world of American micro-distilleries. The book also covers bourbons and ryes, making this the go-to volume for the serious whisky connoisseur as well as the passionate beginner. This essential guide represents the collective, subjective wisdom of an international team of critics who winnow the world of spirits down to the “must-try” whiskies—from high-quality, mass-produced brands to small-batch specialty bourbons from micro-distilleries. Each entry includes critical tasting notes, a history of the distillery, and temperature recommendations. From grain to glass, everything important is covered—including storing and serving whiskies, making whisky cocktails, and pairing whisky with food—making this the most important illustrated exploration of whisky published in years.
| Author | : Ian Jackman |
| Publisher | : Harper Perennial |
| Total Pages | : 448 |
| Release | : 2007-07-03 |
| Genre | : Cooking |
| ISBN | : 9780060885908 |
Ian Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout the land, he travels from east to west—from small town to big city—uncovering local treats, guilty pleasures, and some oddities that no true food lover should miss. From lobster rolls and buffalo meat to banana cream pies and clam stuffies, Jackman finds the sinful temptations your taste buds crave—and he writes about them in a way that's certain to get any confirmed foodie salivating! Where you can find the very best burgers in America 21 varieties of apples you must try Lamb fries—eat or avoid? The country's primo pizza parlors And more! Escape the guilt and anxiety propagated by our puritanical, diet-obsessed society and indulge yourself with Eat This!
| Author | : Geoff Dyer |
| Publisher | : Pier 9 |
| Total Pages | : 960 |
| Release | : 2015-03-01 |
| Genre | : Painting |
| ISBN | : 9781743364536 |
With more than 300,000 copies sold worldwide in 15 languages, this newly revised and updated edition of '1001 Paintings You Must See Before You Die' brings you right up to date with an incisive look at the world's best paintings. From Ancient Egyptian wallpaintings to contemporary Western canvases, this book is truly comprehensive in its scope and beautiful to leaf through. Within its pages you will see displayed 1001 of the most memorable, haunting, powerful, important, controversial and visually arresting paintings that have ever been created. Remarkably, more than 400 twentieth- and twenty-first century paintings are reproduced in these pages, including newly discovered works from contemporary galleries. Entertaining and informative text written by an international team of artists, curators, art critics and art collectors illuminates both the paintings and the people who painted them. An insightful review accompanies a beautiful reproduction of every painting - an envable art collection to dip into whenever you please. Organised chronologically, you will discover fascinating and surprising juxtapositions as well as pleasing similarities as you turn the sumptuous pages. The paintings are listed by artist and by title, maing it easy to find a specific painting or trace the development of one painter's work. Accompany Professor Stephen Farthing on his personal guided tour of the paintings everyone should strive to see in a lifetime. Many are easily accessible - in well-known galleries, such as the Louvre in Paris or MoMA in New York, and in smaller collections across the far reaches of the globe. Every one of them is worth planning to see.
| Author | : Heather Thomas |
| Publisher | : Collins & Brown |
| Total Pages | : 0 |
| Release | : 2015-03-05 |
| Genre | : Cooking |
| ISBN | : 9781910231340 |
Clear your shelves and kick-start your kitchen with the only cookbook you’ll ever need. Whether you’re looking to rustle up something simple from the store cupboard or want to spoil your friends with a show-stopping feast, this book has the perfect recipe for every occasion. Tuck in to an amazing array of snacks, light meals, soups, speedy suppers, one-pot wonders, family classics, party food, al fresco eats and baked treats. Discover ideas for eating lite complete with full nutritional breakdowns, as well as lifesaving freezer recipes and easy peasy gluten-free meals. You’ll also find the ultimate top 10 recipes for everything from cocktails to crushes and salsas to sauces. Complete with classic dishes and fresh ideas for modern flavours, plus mouth-watering colour photographs, this book is the ultimate kitchen essential for beginners and experienced cooks alike.
