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| Author | : Ari Bendersky |
| Publisher | : |
| Total Pages | : 325 |
| Release | : 2013-12 |
| Genre | : Art |
| ISBN | : 1592538592 |
An inspiring journey into the world of culinary art, 1,000 Food Art & Styling Ideas showcases food styling photos by photographers, food stylists, chefs, and bloggers from around the world.
| Author | : Ari Bendersky |
| Publisher | : Rockport Publishers |
| Total Pages | : 320 |
| Release | : 2013-11-06 |
| Genre | : Photography |
| ISBN | : 1610589408 |
DIVWhether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world. From Italy to China to the United States, the photos highlight the best food art presentations each country has to offer, submitted by professional photographers, food stylists, chefs, and food bloggers. The succulent images will make your mouth water and inspire your next photo shoot—whether it’s a basic plate of pasta or a table full of pastries and parfaits. You’ll learn new techniques for staging your food to make it an out-of-world experience for your guests./divDIV/divDIVThis is a visual showcase designed to provide endless inspiration for anyone who loves food, styling, and photography./div
| Author | : Linda Bellingham |
| Publisher | : CRC Press |
| Total Pages | : 272 |
| Release | : 2012-11-12 |
| Genre | : Art |
| ISBN | : 1136101667 |
The number of entry level pro photographers is growing and this book fills the void of information on food styling.
| Author | : Sandra Salamony |
| Publisher | : Quarry Books |
| Total Pages | : 320 |
| Release | : 2012-06-01 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1610599470 |
The book is a timeless art form, one that is as alive today as ever before, and artists continue to explore and explode the boundaries of what a book is and can be. In this beautiful collection, you will experience close-up various aspects of hand-crafted books: covers, bindings, scrolls, folded and origami structures and books made from found objects. You will find richly illustrated and calligraphed pages as well as books created from a variety of printed processes. Ingenuity and creativity abounds in this carefully curated collection of both historically important and modern works.
| Author | : Doris McFerran Townsend |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 1976 |
| Genre | : Garnishes (Cooking) |
| ISBN | : 9780831704537 |
Shares more than 500 food decorating ideas and includes special instructions for preparing, presenting, and decorating dishes and desserts of all kinds.
| Author | : Cara Hobday |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9781554074914 |
A practical guide to adding that professional flourish to any dish.
| Author | : Holly Becker |
| Publisher | : Chronicle Books |
| Total Pages | : 272 |
| Release | : 2011-04-20 |
| Genre | : Architecture |
| ISBN | : 0811877892 |
Clever, creative advice from the world's best interior designers and decorators.
| Author | : Yvette Stachowiak |
| Publisher | : |
| Total Pages | : 166 |
| Release | : 1995 |
| Genre | : Cake decorating |
| ISBN | : 9780958381994 |
| Author | : Dawn DeVries Sokol |
| Publisher | : Quarry Books |
| Total Pages | : 320 |
| Release | : 2008-07-01 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1616735201 |
Over 1,000 journal pages presented in one beautiful full-color book Journals offer their makers a safe place to dream, doodle, rant, and reinvent themselves. They offer viewers rich, visual inspiration. There is a fascination with these revealing and often beautiful pages of self-exploration and personal expression. Journals offer a tantalizing, voyeuristic view of an interior life. This would be the first book to offer examples of over 1000 journal pages in one eye-catching, visual format, and would attract a wide swathe of artists who fully embrace or experiment with this medium. Journaling has seeped into popular culture in a big way and this collection provides a wide array of ideas, techniques and themes to inspire and inform mixed media and journaling enthusiasts.
| Author | : Mimi Sheraton |
| Publisher | : Workman Publishing Company |
| Total Pages | : 1009 |
| Release | : 2015-01-13 |
| Genre | : Cooking |
| ISBN | : 076118306X |
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
