100 Quick Stir Fry Recipes PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 100 Quick Stir Fry Recipes PDF full book. Access full book title 100 Quick Stir Fry Recipes.

Ken Hom's Top 100 Stir Fry Recipes

Ken Hom's Top 100 Stir Fry Recipes
Author: Ken Hom
Publisher: Random House
Total Pages: 218
Release: 2012-04-24
Genre: Cooking
ISBN: 140907479X
GET BOOK

Download Ken Hom's Top 100 Stir Fry Recipes Book in PDF, ePub and Kindle

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef! 'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review 'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review 'Just the ticket!' -- ***** Reader review ******************************************************************************************** Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!

100 Quick Stir-fry Recipes

100 Quick Stir-fry Recipes
Author: Ken Hom
Publisher: Random House
Total Pages: 210
Release: 2011
Genre: Cooking
ISBN: 1849901473
GET BOOK

Download 100 Quick Stir-fry Recipes Book in PDF, ePub and Kindle

From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.

Stir Fry Cookbook

Stir Fry Cookbook
Author: Justin Hartung
Publisher:
Total Pages:
Release:
Genre:
ISBN: 9781647397807
GET BOOK

Download Stir Fry Cookbook Book in PDF, ePub and Kindle

Stir-Frying to the Sky's Edge

Stir-Frying to the Sky's Edge
Author: Grace Young
Publisher: Simon and Schuster
Total Pages: 326
Release: 2010-05-04
Genre: Cooking
ISBN: 1416580735
GET BOOK

Download Stir-Frying to the Sky's Edge Book in PDF, ePub and Kindle

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Complete Chinese Cookbook

Complete Chinese Cookbook
Author: Ken Hom
Publisher: Random House
Total Pages: 593
Release: 2011-11-30
Genre: Cooking
ISBN: 1409074196
GET BOOK

Download Complete Chinese Cookbook Book in PDF, ePub and Kindle

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.

Stir Crazy!

Stir Crazy!
Author: Susan Jane Cheney
Publisher: McGraw-Hill Companies
Total Pages: 0
Release: 1998-04
Genre: Low-fat diet
ISBN: 9780809230013
GET BOOK

Download Stir Crazy! Book in PDF, ePub and Kindle

Contains over one hundred recipes for low-fat, meatless stir-fry meals, and includes information on pans, accessories, and stir-fry techniques.

Stir Crazy

Stir Crazy
Author: Ching-He Huang
Publisher: Kyle Books
Total Pages: 0
Release: 2023-01-12
Genre: Cooking
ISBN: 9781914239984
GET BOOK

Download Stir Crazy Book in PDF, ePub and Kindle

100 deliciously healthy stir fry recipes in 30 minutes or less. Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.

My Kitchen Table: 100 Quick Stir-fry Recipes

My Kitchen Table: 100 Quick Stir-fry Recipes
Author: Ken Hom
Publisher: Random House
Total Pages: 210
Release: 2011-07-31
Genre: Cooking
ISBN: 1446416364
GET BOOK

Download My Kitchen Table: 100 Quick Stir-fry Recipes Book in PDF, ePub and Kindle

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

The Mom 100 Cookbook

The Mom 100 Cookbook
Author: Katie Workman
Publisher: Workman Publishing Company
Total Pages: 352
Release: 2012-04-03
Genre: Cooking
ISBN: 076117124X
GET BOOK

Download The Mom 100 Cookbook Book in PDF, ePub and Kindle

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.