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| Author | : Michael Kuo |
| Publisher | : University of Michigan Regional |
| Total Pages | : 352 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : |
A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each
| Author | : Michael Kuo |
| Publisher | : University of Michigan Press |
| Total Pages | : 213 |
| Release | : 2010-08-26 |
| Genre | : Nature |
| ISBN | : 0472034170 |
Wild, wacky, and weird mushrooms from around the world
| Author | : David William Fischer |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 1992 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Barbro Forsberg |
| Publisher | : Simon and Schuster |
| Total Pages | : 396 |
| Release | : 2014-03-04 |
| Genre | : Nature |
| ISBN | : 1629140023 |
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
| Author | : Peter Jordan |
| Publisher | : Southwater |
| Total Pages | : 0 |
| Release | : 2011-03 |
| Genre | : Cooking (Fungi) |
| ISBN | : 9781780190020 |
"Previously published: as The ultimate mushroom book."--T.p. verso.
| Author | : Jack Czarnecki |
| Publisher | : Artisan Publishers |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Cookery (Mushrooms) |
| ISBN | : 9781885183071 |
ylvania, gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them--and provides 100 recipes for both exotic mushrooms and the "wild" varieties that are now widely available. 27 color photos.
| Author | : Kristen Blizzard |
| Publisher | : Simon and Schuster |
| Total Pages | : 707 |
| Release | : 2020-10-20 |
| Genre | : Nature |
| ISBN | : 1510749454 |
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
| Author | : Frank Hyman |
| Publisher | : Storey Publishing |
| Total Pages | : 257 |
| Release | : 2021-10-05 |
| Genre | : Health & Fitness |
| ISBN | : 1635863325 |
"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--
| Author | : Anna Del Conte |
| Publisher | : Penguin |
| Total Pages | : 194 |
| Release | : 2008-09-01 |
| Genre | : Nature |
| ISBN | : 0756652634 |
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.
| Author | : Bill Russell |
| Publisher | : Penn State Press |
| Total Pages | : 286 |
| Release | : 2017-07-25 |
| Genre | : Nature |
| ISBN | : 0271080302 |
This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.
