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| Author | : Michael Kuo |
| Publisher | : University of Michigan Press |
| Total Pages | : 213 |
| Release | : 2010-08-26 |
| Genre | : Nature |
| ISBN | : 0472034170 |
Wild, wacky, and weird mushrooms from around the world
| Author | : Michael Kuo |
| Publisher | : University of Illinois Press |
| Total Pages | : 440 |
| Release | : 2014-03-15 |
| Genre | : Nature |
| ISBN | : 0252096002 |
Fusing general interest in mushrooming with serious scholarship, Mushrooms of the Midwest describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest’s diverse ecosystems. With hundreds of color illustrations, Mushrooms of the Midwest is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions. The authors discuss the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms. Unlike most field guides, Mushrooms of the Midwest includes an extensive introduction to the use of a microscope in mushroom identification. In addition, Kuo and Methven give recommendations for scientific mushroom collecting, with special focus on ecological data and guidelines for preserving specimens. Lists of amateur mycological associations and herbaria of the Midwest are also included. A must-have for all mushroom enthusiasts!
| Author | : Jack Czarnecki |
| Publisher | : Artisan Publishers |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Cookery (Mushrooms) |
| ISBN | : 9781885183071 |
ylvania, gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them--and provides 100 recipes for both exotic mushrooms and the "wild" varieties that are now widely available. 27 color photos.
| Author | : Kristen Blizzard |
| Publisher | : Simon and Schuster |
| Total Pages | : 707 |
| Release | : 2020-10-20 |
| Genre | : Nature |
| ISBN | : 1510749454 |
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
| Author | : Michael Kuo |
| Publisher | : University of Michigan Regional |
| Total Pages | : 352 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : |
A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each
| Author | : Katya Arnold |
| Publisher | : Henry Holt and Company (BYR) |
| Total Pages | : 133 |
| Release | : 2015-10-13 |
| Genre | : Young Adult Nonfiction |
| ISBN | : 162779915X |
Mushrooms are exciting to find, beautiful to look at, fascinating to identify, and delicious to eat. When you know what to look for, a mushroom hunt is as safe and enjoyable as a treasure hunt. Katya Arnold ranges through the world to find hundreds of varieties of mushrooms, as well as fascinating anecdotes and fun facts that make these wonders of nature exciting and immediate. A walk in the woods will never be the same!
| Author | : Steve Trudell |
| Publisher | : Timber Press |
| Total Pages | : 776 |
| Release | : 2022-10-25 |
| Genre | : Nature |
| ISBN | : 1643261703 |
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
| Author | : Peter Jordan |
| Publisher | : Southwater |
| Total Pages | : 0 |
| Release | : 2011-03 |
| Genre | : Cooking (Fungi) |
| ISBN | : 9781780190020 |
"Previously published: as The ultimate mushroom book."--T.p. verso.
| Author | : Bill Russell |
| Publisher | : Penn State Press |
| Total Pages | : 176 |
| Release | : 2017-08-01 |
| Genre | : Nature |
| ISBN | : 0271080280 |
This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.
| Author | : Kristen Blizzard |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 2019-04 |
| Genre | : |
| ISBN | : 9781733737005 |
Every spring under the right conditions, thousands of morel mushrooms carpet charred forest floors West of the Rockies. This e-book will teach you how to use our curated maps to locate ideal morel burn sites. You'll find an overview of elevation, forest types, accessibility, necessary permits, lands where you can and cannot hunt, natural indicators, portable technology and much more. With the proper information you can become a pro at finding them!
