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Zoo Animal Nutrition

Zoo Animal Nutrition
Author: Joeke Nijboer
Publisher: EAZA Nutrition Group
Total Pages: 366
Release: 2000
Genre: Animal nutrition
ISBN:

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Zoo Animal Nutrition

Zoo Animal Nutrition
Author: A. Fidgett
Publisher: EAZA Nutrition Group
Total Pages: 294
Release: 2003
Genre: Feeds
ISBN:

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A selection of material that would have been presented at the second Zoo Animal Nutrition Conference. This event was cancelled due to the outbreak of Foot and Mouth Disease -- Introduction.


Zoo Animal Nutrition

Zoo Animal Nutrition
Author: Marcus Clauss
Publisher:
Total Pages: 263
Release: 2009
Genre: Zoo animals
ISBN: 9783930831722

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Animal Care and Management at the National Zoo

Animal Care and Management at the National Zoo
Author: National Research Council
Publisher: National Academies Press
Total Pages: 128
Release: 2004-03-24
Genre: Science
ISBN: 0309091780

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This interim report assesses issues related to animal management, husbandry, health, and care at the Smithsonian Institution's National Zoological Park. The report finds that there are shortcomings in care and management that are threatening the well-being of the animal collection and identifies the "most pressing" issues that should be addressed.


Zoo Animal Nutrition

Zoo Animal Nutrition
Author: J. Nijboer
Publisher:
Total Pages: 324
Release: 2000
Genre:
ISBN:

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Wildlife Feeding and Nutrition

Wildlife Feeding and Nutrition
Author: Charles T. Robbins
Publisher: Elsevier
Total Pages: 361
Release: 2013-09-03
Genre: Technology & Engineering
ISBN: 148325884X

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Wildlife Feeding and Nutrition fills a serious gap in the wildlife and animal nutrition literature by providing a discussion of the basic principles of nutrition and their application to the broader field of wildlife ecology. This book is based on lectures presented in an upper-level wildlife nutrition course taught at Washington State University. The book opens with an introductory chapter on wildlife nutrition. This is followed by separate chapters on general nutrient and energy requirements; protein, water, vitamin, and mineral requirements; impact of nutrition on reproductive characteristics; gastrointestinal anatomy and function; and digestion and nutrient metabolism. The text will be invaluable to wildlife biologists, to those who are interested in captive animal nutrition and management, and to those who are interested in improving the feed supply and nutrition of free-ranging wildlife. It should also be helpful to undergraduate and graduate students as well as teachers of biology and wildlife management. The book will be a useful reference for all who are interested and concerned with wildlife throughout the world.


Zoo Animal Nutrition

Zoo Animal Nutrition
Author:
Publisher:
Total Pages: 324
Release: 2000
Genre:
ISBN:

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Applied Zoo Animal Nutrition

Applied Zoo Animal Nutrition
Author: Deborah A.. McWilliams
Publisher:
Total Pages: 380
Release: 2010
Genre: Zoo animals
ISBN:

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Animal Nutrition

Animal Nutrition
Author: Philip Hynd
Publisher: CSIRO PUBLISHING
Total Pages: 358
Release: 2019-11-01
Genre: Technology & Engineering
ISBN: 1486309518

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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.