Zoo Animal Nutrition
Author | : Joeke Nijboer |
Publisher | : EAZA Nutrition Group |
Total Pages | : 366 |
Release | : 2000 |
Genre | : Animal nutrition |
ISBN | : |
Download Zoo Animal Nutrition Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Zoo Animal Nutrition PDF full book. Access full book title Zoo Animal Nutrition.
Author | : Joeke Nijboer |
Publisher | : EAZA Nutrition Group |
Total Pages | : 366 |
Release | : 2000 |
Genre | : Animal nutrition |
ISBN | : |
Author | : A. Fidgett |
Publisher | : EAZA Nutrition Group |
Total Pages | : 294 |
Release | : 2003 |
Genre | : Feeds |
ISBN | : |
A selection of material that would have been presented at the second Zoo Animal Nutrition Conference. This event was cancelled due to the outbreak of Foot and Mouth Disease -- Introduction.
Author | : Marcus Clauss |
Publisher | : |
Total Pages | : 263 |
Release | : 2009 |
Genre | : Zoo animals |
ISBN | : 9783930831722 |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 128 |
Release | : 2004-03-24 |
Genre | : Science |
ISBN | : 0309091780 |
This interim report assesses issues related to animal management, husbandry, health, and care at the Smithsonian Institution's National Zoological Park. The report finds that there are shortcomings in care and management that are threatening the well-being of the animal collection and identifies the "most pressing" issues that should be addressed.
Author | : J. Nijboer |
Publisher | : |
Total Pages | : 324 |
Release | : 2000 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2003 |
Genre | : |
ISBN | : |
Author | : Charles T. Robbins |
Publisher | : Elsevier |
Total Pages | : 361 |
Release | : 2013-09-03 |
Genre | : Technology & Engineering |
ISBN | : 148325884X |
Wildlife Feeding and Nutrition fills a serious gap in the wildlife and animal nutrition literature by providing a discussion of the basic principles of nutrition and their application to the broader field of wildlife ecology. This book is based on lectures presented in an upper-level wildlife nutrition course taught at Washington State University. The book opens with an introductory chapter on wildlife nutrition. This is followed by separate chapters on general nutrient and energy requirements; protein, water, vitamin, and mineral requirements; impact of nutrition on reproductive characteristics; gastrointestinal anatomy and function; and digestion and nutrient metabolism. The text will be invaluable to wildlife biologists, to those who are interested in captive animal nutrition and management, and to those who are interested in improving the feed supply and nutrition of free-ranging wildlife. It should also be helpful to undergraduate and graduate students as well as teachers of biology and wildlife management. The book will be a useful reference for all who are interested and concerned with wildlife throughout the world.
Author | : |
Publisher | : |
Total Pages | : 324 |
Release | : 2000 |
Genre | : |
ISBN | : |
Author | : Deborah A.. McWilliams |
Publisher | : |
Total Pages | : 380 |
Release | : 2010 |
Genre | : Zoo animals |
ISBN | : |
Author | : Philip Hynd |
Publisher | : CSIRO PUBLISHING |
Total Pages | : 358 |
Release | : 2019-11-01 |
Genre | : Technology & Engineering |
ISBN | : 1486309518 |
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.