Zagat New York City Restaurants Special Edition Dining Journal PDF Download
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Author | : Zagat Survey |
Publisher | : |
Total Pages | : 0 |
Release | : 2007-11 |
Genre | : New York (N.Y.) |
ISBN | : 9781570069093 |
Download Zagat New York City Restaurants Special Edition Dining Journal Book in PDF, ePub and Kindle
This spiral-bound, hardcover edition of the 2008 New York City Restaurants guide includes Zagat's trusted consumer driven ratings & reviews, plus journal pages & pen for you to record your personal dining experiences. Makes a great gift and is a must-have for foodies! Also includes stick-on bookmarks, neighborhood maps and more!
Author | : Zagat Survey |
Publisher | : |
Total Pages | : 0 |
Release | : 2007-11 |
Genre | : |
ISBN | : 9781570069109 |
Download Zagat America's Top Restaurants Special Edition Dining Journal Book in PDF, ePub and Kindle
This spiral-bound, hardcover edition of the 2008 America`s Top Restaurants guide includes Zagat`s trusted consumer driven ratings & reviews, plus journal pages & pen for you to record your personal dining experiences. Makes a great gift and is a " must-have" for foodies. Also includes stick-on bookmarks and more.
Author | : Zagat |
Publisher | : |
Total Pages | : |
Release | : 2019-11-12 |
Genre | : Travel |
ISBN | : 9780578483610 |
Download 2020 New York City Zagat Restaurant Guide Book in PDF, ePub and Kindle
Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.
Author | : Zagat Survey |
Publisher | : Zagat Survey |
Total Pages | : 0 |
Release | : 2011-11 |
Genre | : Travel |
ISBN | : 9781604784268 |
Download New York City Restaurants Dining Journal Book in PDF, ePub and Kindle
The dining journal combines the 2012 New York City Restaurants guide and a notepad to record personal dining experiences. Bundled together in a leather slipcase with a Zagat pen-light and pouch to store receipts. Makes a great gift for foodies and frequent travelers!
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1985-10-01 |
Genre | : |
ISBN | : 9780961257415 |
Download Zagat Book in PDF, ePub and Kindle
Author | : Curt Gathje |
Publisher | : |
Total Pages | : 348 |
Release | : 2008-10-07 |
Genre | : Travel |
ISBN | : 9781604781014 |
Download Zagat 2009 New York City Restaurants Book in PDF, ePub and Kindle
Celebrate 30 years of Zagat with this limited edition hardcover guide. Wrapped in a keepsake box, this elegant gift includes a pen with a light and ribbon marker.
Author | : Curt Gathje |
Publisher | : |
Total Pages | : 362 |
Release | : 2008-10 |
Genre | : Travel |
ISBN | : 9781604780048 |
Download New York City Restaurants 2009 Book in PDF, ePub and Kindle
This guide covers more than 2,050 restaurants in all five boroughs, arranged by cuisine, neighborhood, and special features like "In" Places, Winning Wine Lists, or Romantic Places. This edition also includes a foldout color map, neighborhood maps, and reusable stick-on bookmarks.
Author | : Eugene H. Zagat, Jr. |
Publisher | : |
Total Pages | : 220 |
Release | : 1992-11-01 |
Genre | : New York (N.Y.) |
ISBN | : 9780943421698 |
Download Zagat Book in PDF, ePub and Kindle
Author | : Zagat Survey |
Publisher | : |
Total Pages | : 260 |
Release | : 1997-11 |
Genre | : Business & Economics |
ISBN | : 9781570061059 |
Download Zagat, 1998 Book in PDF, ePub and Kindle
Author | : Roger Fields |
Publisher | : Ten Speed Press |
Total Pages | : 322 |
Release | : 2014-07-15 |
Genre | : Business & Economics |
ISBN | : 1607745593 |
Download Restaurant Success by the Numbers, Second Edition Book in PDF, ePub and Kindle
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.