Yiddish Cuisine PDF Download
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Author | : Robert Sternberg |
Publisher | : Jason Aronson |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9781568217093 |
Download Yiddish Cuisine Book in PDF, ePub and Kindle
This is a cookbook and textbook on the traditional foods of Yiddish-speaking Jewry.
Author | : Florence Kahn |
Publisher | : H.F.Ullmann Publishing |
Total Pages | : 0 |
Release | : 2016-11 |
Genre | : Jewish cooking |
ISBN | : 9783848010288 |
Download Yiddish Cuisine Book in PDF, ePub and Kindle
Parisian delicatessen-owner Florence Kahn shares with us Jewish recipes that not only feed the hungry, but also delight the soul.
Author | : Jennifer Robins |
Publisher | : Page Street Publishing |
Total Pages | : 256 |
Release | : 2016-03-08 |
Genre | : Cooking |
ISBN | : 1624142346 |
Download The New Yiddish Kitchen Book in PDF, ePub and Kindle
Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.
Author | : Arthur R. Schwartz |
Publisher | : Random House Digital, Inc. |
Total Pages | : 290 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 1580088988 |
Download Arthur Schwartz's Jewish Home Cooking Book in PDF, ePub and Kindle
Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
Author | : Gabrielle Rossmer Gropman |
Publisher | : Brandeis University Press |
Total Pages | : 294 |
Release | : 2017-09-05 |
Genre | : Cooking |
ISBN | : 1512601152 |
Download The German-Jewish Cookbook Book in PDF, ePub and Kindle
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Author | : Leah Koenig |
Publisher | : Chronicle Books |
Total Pages | : 355 |
Release | : 2015-03-17 |
Genre | : Cooking |
ISBN | : 1452132321 |
Download Modern Jewish Cooking Book in PDF, ePub and Kindle
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Author | : Judy Kancigor |
Publisher | : Workman Publishing |
Total Pages | : 712 |
Release | : 2007-01-01 |
Genre | : Cooking |
ISBN | : 9780761144526 |
Download Cooking Jewish Book in PDF, ePub and Kindle
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.
Author | : Claudia Roden |
Publisher | : Viking |
Total Pages | : 592 |
Release | : 1999-08 |
Genre | : Jewish cooking |
ISBN | : 9780670882984 |
Download The Book of Jewish Food Book in PDF, ePub and Kindle
A food book - a feast of the Jewish experience.
Author | : Gil Marks |
Publisher | : HMH |
Total Pages | : 1939 |
Release | : 2010-11-17 |
Genre | : Cooking |
ISBN | : 0544186311 |
Download Encyclopedia of Jewish Food Book in PDF, ePub and Kindle
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author | : András Koerner |
Publisher | : Central European University Press |
Total Pages | : 432 |
Release | : 2019-12-01 |
Genre | : Social Science |
ISBN | : 9633862744 |
Download Jewish Cuisine in Hungary Book in PDF, ePub and Kindle
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.