Yeast Stress Responses PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Yeast Stress Responses PDF full book. Access full book title Yeast Stress Responses.

Yeast Stress Responses

Yeast Stress Responses
Author: Stefan Hohmann
Publisher: Springer Science & Business Media
Total Pages: 398
Release: 2007-10-23
Genre: Science
ISBN: 3540456112

Download Yeast Stress Responses Book in PDF, ePub and Kindle

Every cell has developed mechanisms to respond to changes in its environment and to adapt its growth and metabolism to unfavorable conditions. The unicellular eukaryote yeast has long proven as a particularly useful model system for the analysis of cellular stress responses, and the completion of the yeast genome sequence has only added to its power This volume comprehensively reviews both the basic features of the yeast genral stress response and the specific adapations to different stress types (nutrient depletion, osmotic and heat shock as well as salt and oxidative stress). It includes the latest findings in the field and discusses the implications for the analysis of stress response mechanisms in higher eukaryotes as well.


Biology of Microorganisms on Grapes, in Must and in Wine

Biology of Microorganisms on Grapes, in Must and in Wine
Author: Helmut König
Publisher: Springer
Total Pages: 711
Release: 2017-11-01
Genre: Technology & Engineering
ISBN: 3319600214

Download Biology of Microorganisms on Grapes, in Must and in Wine Book in PDF, ePub and Kindle

The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.


Stress Biology of Yeasts and Fungi

Stress Biology of Yeasts and Fungi
Author: Hiroshi Takagi
Publisher: Springer
Total Pages: 221
Release: 2015-02-11
Genre: Science
ISBN: 4431552480

Download Stress Biology of Yeasts and Fungi Book in PDF, ePub and Kindle

This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed to a variety of fermentation “stresses”. Such stresses lead to growth inhibition or cell death. Under severe stress conditions, their fermentation ability and enzyme productivity are rather limited. Therefore, in terms of industrial application, stress tolerance is the key characteristic for yeast and fungal cells. The first part of this book provides stress response/tolerance mechanisms of yeast used for the production of sake, beer, wine, bread, and bioethanol. The second part covers stress response/tolerance mechanisms of fungi during environmental changes and biological processes of industrial fermentation. Readers benefit nicely from the novel understandings and methodologies of these industrial microbes. The book is suitable for both academic scientists and graduate-level students specialized in applied microbiology and biochemistry and biotechnology and for industrial researchers and engineers who are involved in fermentation-based technologies. The fundamental studies described in this book can be applied to the breeding of useful microbes (yeasts, fungi), the production of valuable compounds (ethanol, CO2, amino acids, organic acids, and enzymes) and the development of promising processes to solve environmental issues (bioethanol, biorefinery).


Yeast Stress Responses

Yeast Stress Responses
Author: Stefan Hohmann
Publisher: R. G. Landes
Total Pages: 252
Release: 1997-01-01
Genre: Saccharomyces cerevisiae
ISBN: 9781570594212

Download Yeast Stress Responses Book in PDF, ePub and Kindle

Every cell has developed mechanisms to respond to changes in its environment and to adapt its growth and metabolism to unfavorable conditions. The unicellular eukaryote yeast has long proven as a particularly useful model system for the analysis of cellular stress responses, and the completion of the yeast genome sequence has only added to its powerThis volume comprehensively reviews both the basic features of the yeast genral stress response and the specific adapations to different stress types (nutrient depletion, osmotic and heat shock as well as salt and oxidative stress). It includes the latest findings in the field and discusses the implications for the analysis of stress response mechanisms in higher eukaryotes as well.


The Molecular Biology of Schizosaccharomyces pombe

The Molecular Biology of Schizosaccharomyces pombe
Author: Richard Egel
Publisher: Springer Science & Business Media
Total Pages: 464
Release: 2013-03-14
Genre: Science
ISBN: 3662103605

Download The Molecular Biology of Schizosaccharomyces pombe Book in PDF, ePub and Kindle

The fission yeast Schizosaccharomyces pombe is the favoured tool of many productive research groups throughout the world, serving as a useful model for fundamental principles and mechanisms, such as genome organization, differential gene regulation, cell-cycle control, signal transduction, or cellular morphogenesis. This book collates the current state of knowledge derived from molecular studies in this simple eukaryotic microorganism. The entire sequence of its genome has been completed, emphasizing the comparative value and model status of this yeast. The individual chapters, highlighting up-to-date views on prominent aspects of molecular organization, were written by active research scientists, presenting the results of their investigations to other workers in neighbouring fields. This book intends to serve the fission yeast community as a handy source of reference for years to come. It will also be of particular value to the ever-increasing number of researchers starting to look into fission yeast affairs for comparative reasons from other platforms of molecular genetics and cell biology.


Brewing Microbiology

Brewing Microbiology
Author: Fergus Priest
Publisher: Springer Science & Business Media
Total Pages: 312
Release: 2013-06-29
Genre: Science
ISBN: 1475746792

Download Brewing Microbiology Book in PDF, ePub and Kindle

During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.


Stress Response Mechanisms in Fungi

Stress Response Mechanisms in Fungi
Author: Marek Skoneczny
Publisher: Springer
Total Pages: 259
Release: 2019-12-10
Genre: Science
ISBN: 9783030131418

Download Stress Response Mechanisms in Fungi Book in PDF, ePub and Kindle

This book covers both the molecular basics of fungal stress response strategies as well as biotechnological applications thereof. The complex regulatory mechanisms of stress response pathways are presented in a concise and well-readable manner. Also, light will be shed on the interconnection of pathways responding to different types of stress. Profound knowledge of stress responses in yeast and filamentous fungi is crucial for further optimization of industrial processes. Applications are manifold, for example in fungicide development, for improving the resistance of crop plants to fungal pathogens, but also in medicine to help curing fungal infections. The book targets researchers from academia and industry, as well as graduate students interested in microbiology, mycology and biomedicine.


Yeasts in Food

Yeasts in Food
Author: T Boekhout
Publisher: Elsevier
Total Pages: 511
Release: 2003-05-07
Genre: Technology & Engineering
ISBN: 1845698487

Download Yeasts in Food Book in PDF, ePub and Kindle

Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst minimising their detrimental effects requires a thorough understanding of their complex characteristics and how these can best be manipulated by food processors. Yeasts in food begins by describing the enormous range of yeasts together with methods for detection, identification and analysis. It then discusses spoilage yeasts, methods of control and stress responses to food preservation techniques. Against this background, the bulk of the book looks at the role of yeasts in particular types of food. There are chapters on dairy products, meat, fruit, bread, soft drinks, alcoholic beverages, soy products, chocolate and coffee. Each chapter describes the diversity of yeasts associated with each type of food, their beneficial and detrimental effects on food quality, methods of analysis and quality control. With its distinguished editors and international team of over 30 contributors, Yeasts in food is a standard reference for the food industry in maximising the contribution of yeasts to food quality. Describes the enormous range of yeasts together with methods for detection, identification and analysis Discusses spoilage yeasts, methods of control and stress responses to food preservation techniques Examines the beneficial and detrimental effects of yeasts in particular types of food, including dairy products, meat, fruit, bread, soft drinks, alcoholic beverages, soy products, chocolate and coffee


Coordination and Integration of Signaling and Resources Allocation in the Yeast Stress Response

Coordination and Integration of Signaling and Resources Allocation in the Yeast Stress Response
Author:
Publisher:
Total Pages: 0
Release: 2015
Genre:
ISBN:

Download Coordination and Integration of Signaling and Resources Allocation in the Yeast Stress Response Book in PDF, ePub and Kindle

Proper stress responses are pivotal for cells to survive and adapt to new environments. Stressed cells coordinate a multi-faceted response spanning many levels of physiology involving growth and cell cycle arrest, metabolites changes, translation arrest and a large fraction of transcriptomic change, which includes the common environmental stress response (ESR). Yet knowledge of the complete stress-activated regulatory network, principles for signal integration as well as the rationale of ESR activation upon stress remains elusive. To decipher complicated signaling networks, we developed an experimental and computational approach to integrate available protein interaction data with gene fitness contributions, mutant transcriptome profiles, and phospho-proteome changes in cells responding to salt stress, to infer the salt-responsive signaling network in yeast. The inferred subnetwork presented many novel predictions by implicating new regulators, uncovering unrecognized crosstalk between known pathways, and pointing to previously unknown 'hubs' of signal integration. We exploited these predictions to show that Cdc14 phosphatase is a central hub in the network and that modification of RNA polymerase II coordinates ESR activation: induction of stress-defense genes with reduction of growth-related transcripts. Additionally, we show that the yeast ESR cannot be simply explained as a byproduct of altered cell-cycle distribution or arrested growth upon stress, given that arrest of growth and cell cycle progression did not trigger strong ESR activation. Furthermore, ESR transcripts did not fluctuate with cell cycle phase in dividing cells and did not respond to arrest points as proposed previously. We also show that activation of the ESR is an active response to stress as arrested cells show robust, dose-dependent ESR activation in response to stress. We propose that ESR activation helps reallocate transcription and translation capacity to stress defense genes upon stresses.