Yankee Magazines Lost And Vintage Recipes PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Yankee Magazines Lost And Vintage Recipes PDF full book. Access full book title Yankee Magazines Lost And Vintage Recipes.

Yankee Magazine's Lost and Vintage Recipes

Yankee Magazine's Lost and Vintage Recipes
Author: Amy Traverso
Publisher: National Geographic Books
Total Pages: 0
Release: 2014-09-16
Genre: Cooking
ISBN: 1581572581
GET BOOK

Download Yankee Magazine's Lost and Vintage Recipes Book in PDF, ePub and Kindle

The most delicious recipes of the past recast for today's home cook New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.

Yankee Magazine's Last and Vintage Recipes

Yankee Magazine's Last and Vintage Recipes
Author: Amy Traverso
Publisher: National Geographic Books
Total Pages: 0
Release: 2013-06-04
Genre: Cooking
ISBN: 158157181X
GET BOOK

Download Yankee Magazine's Last and Vintage Recipes Book in PDF, ePub and Kindle

The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.

The Apple Lover's Cookbook

The Apple Lover's Cookbook
Author: Amy Traverso
Publisher: W. W. Norton & Company
Total Pages: 305
Release: 2011-09-26
Genre: Cooking
ISBN: 0393065995
GET BOOK

Download The Apple Lover's Cookbook Book in PDF, ePub and Kindle

"When you open 'The Apple Lover's Cookbook', you will be surprised to find a guide to 59 popular varieties of apples. Each apple has its own complete biography with entries for origin, best use, availability, season, appearance, taste, and texture, and is accompanied by a color picture. Amy Traverso organizes these 59 apples into four categories -- firm-tart, tender-tart, firm-sweet, and tender-sweet -- and includes a one-page cheat sheet that you can refer to when making any of her recipes. One hundred scrumptious, easy-to-make recipes follow, offering the full range from appetizers, salads, soups, and entrees all the way to desserts. As bonuses, 'The Apple Lover's Cookbook' contains step-by-step color photographs of how to core and peel an apple, detailed notes on how to tell if an apple is fresh, and information about the best times and places to buy apples across the United States. In the introductions to each chapter, Amy takes you around the country to meet farmers, cider makers, and apple enthusiasts. At the end of the book you'll find her extensive list of the best apple products, apple sources, and apple festivals, making it easy to seek out and visit local orchards , whether you live in Vermont or California."--

Yankee Magazine's New England Innkeepers' Cookbook

Yankee Magazine's New England Innkeepers' Cookbook
Author: Sandra Taylor
Publisher: Villard Books
Total Pages: 0
Release: 1996
Genre: Brunches
ISBN: 9780679432074
GET BOOK

Download Yankee Magazine's New England Innkeepers' Cookbook Book in PDF, ePub and Kindle

From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.

Yankee Magazine's Church Suppers & Potluck Dinners Cookbook

Yankee Magazine's Church Suppers & Potluck Dinners Cookbook
Author: Andrea Chesman
Publisher: Villard Books
Total Pages: 324
Release: 1996
Genre: Cooking
ISBN: 9780679432081
GET BOOK

Download Yankee Magazine's Church Suppers & Potluck Dinners Cookbook Book in PDF, ePub and Kindle

This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.

Yankee Church Supper Cookbook

Yankee Church Supper Cookbook
Author: Clarissa M. Silitch
Publisher: Yankee Publishing, Incorporated
Total Pages: 238
Release: 1980
Genre: Cooking
ISBN: 9780911658149
GET BOOK

Download Yankee Church Supper Cookbook Book in PDF, ePub and Kindle

A superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included.

Yankee Cookbook Project

Yankee Cookbook Project
Author:
Publisher:
Total Pages: 224
Release: 2022-06
Genre:
ISBN: 9781493065721
GET BOOK

Download Yankee Cookbook Project Book in PDF, ePub and Kindle

The Vintage Baker

The Vintage Baker
Author: Jessie Sheehan
Publisher: Chronicle Books
Total Pages: 195
Release: 2018-05-15
Genre: Cooking
ISBN: 1452163960
GET BOOK

Download The Vintage Baker Book in PDF, ePub and Kindle

One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom

Flour, Too

Flour, Too
Author: Joanne Chang
Publisher: Chronicle Books
Total Pages: 306
Release: 2013-06-04
Genre: Cooking
ISBN: 1452127409
GET BOOK

Download Flour, Too Book in PDF, ePub and Kindle

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.