Yankee Magazine's Favorite New England Recipes
Author | : Sara B. B. Stamm |
Publisher | : |
Total Pages | : 322 |
Release | : 1972 |
Genre | : Cooking |
ISBN | : 9780911658507 |
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Author | : Sara B. B. Stamm |
Publisher | : |
Total Pages | : 322 |
Release | : 1972 |
Genre | : Cooking |
ISBN | : 9780911658507 |
Author | : Sara B. B. Stamm |
Publisher | : |
Total Pages | : 303 |
Release | : 1982 |
Genre | : Cooking, American |
ISBN | : |
Author | : Sandra Taylor |
Publisher | : Villard Books |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Brunches |
ISBN | : 9780679432074 |
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Author | : Sara B. B. Stamm |
Publisher | : Camden, Me. : Yankee Books |
Total Pages | : 383 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780899093185 |
Author | : Sandra Taylor |
Publisher | : |
Total Pages | : 322 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780911658361 |
Author | : Neysa Hebbard |
Publisher | : |
Total Pages | : 288 |
Release | : 1985-01-01 |
Genre | : Cookery, American |
ISBN | : 9780899090818 |
Author | : |
Publisher | : |
Total Pages | : 224 |
Release | : 2022-06 |
Genre | : |
ISBN | : 9781493065721 |
Author | : Sara B. B. Stamm |
Publisher | : Yankee Publishing, Incorporated |
Total Pages | : 328 |
Release | : 1979 |
Genre | : Cooking |
ISBN | : |
Author | : Amy Traverso |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2014-09-16 |
Genre | : Cooking |
ISBN | : 1581572581 |
The most delicious recipes of the past recast for today's home cook New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.
Author | : Sandra Taylor |
Publisher | : Yankee Books |
Total Pages | : 320 |
Release | : 1990-04-01 |
Genre | : Cooking |
ISBN | : 9780899092232 |
Taken from Yankee magazine's tremendously popular monthly feature, "Great New England Cooks, " are more than 275 kitchen-tested recipes for appetizers, soups, main dishes, desserts, and breads from the personal files of 37 great New England cooks.