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Author | : E. John Russell |
Publisher | : Routledge |
Total Pages | : 528 |
Release | : 2019-07-19 |
Genre | : Business & Economics |
ISBN | : 1000113787 |
Download World Population and World Food Supplies Book in PDF, ePub and Kindle
Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important by reason of either their demands on the world food market or their contributions to it. The author concludes that the more advanced countries can be reasonably assured of food supplies for an indefinite period. The less advanced countries can no longer rely on self-contained systems: they must seek co-operation with the advanced countries to supply them with the appliances needed for a more highly developed agriculture. This book at the time gave statesmen and their scientific advisers, agriculturalists and agricultural economists an invaluable new instrument.
Author | : Jennie S. Popp |
Publisher | : Cambridge University Press |
Total Pages | : |
Release | : 2012-01-31 |
Genre | : Science |
ISBN | : 1107375673 |
Download The Role of Biotechnology in a Sustainable Food Supply Book in PDF, ePub and Kindle
A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science.
Author | : Panel on the World Food Supply |
Publisher | : |
Total Pages | : 172 |
Release | : 1967 |
Genre | : Food supply |
ISBN | : |
Download The World Food Problem Book in PDF, ePub and Kindle
Author | : Edward John Russell |
Publisher | : |
Total Pages | : 0 |
Release | : 1954 |
Genre | : Food supply |
ISBN | : |
Download World Population and World Food Supplies Book in PDF, ePub and Kindle
Exhaustive survey of trends in world population growth and the methods of increasing world food production.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 418 |
Release | : 2012-09-10 |
Genre | : Medical |
ISBN | : 0309259363 |
Download Improving Food Safety Through a One Health Approach Book in PDF, ePub and Kindle
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author | : Julian Cribb |
Publisher | : Univ of California Press |
Total Pages | : 264 |
Release | : 2010 |
Genre | : Business & Economics |
ISBN | : 0520271238 |
Download The Coming Famine Book in PDF, ePub and Kindle
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
Author | : Sir Edward John Russell |
Publisher | : |
Total Pages | : 534 |
Release | : 1954 |
Genre | : Food supply |
ISBN | : |
Download World Population and World Food Supplies Book in PDF, ePub and Kindle
Exhaustive survey of trends in world population growth and the methods of increasing world food production.
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 200 |
Release | : 1974 |
Genre | : |
ISBN | : |
Download World Population and Food Supply and Demand Situation Book in PDF, ePub and Kindle
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Departmental Operations |
Publisher | : |
Total Pages | : 200 |
Release | : 1974 |
Genre | : Food supply |
ISBN | : |
Download World Population and Food Supply and Demand Situation Book in PDF, ePub and Kindle
Author | : T. Dyson |
Publisher | : |
Total Pages | : 20 |
Release | : 1995 |
Genre | : Demography |
ISBN | : |
Download An Assessment of World Food Supplies in the Context of Population Growth During the Next Twenty Years Book in PDF, ePub and Kindle