Working Paper For The Meeting Of The Expert Committee On The Technical Basis For Legislation On The Wholesomeness And Microbiological Safety Of Irradiated Foods PDF Download
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 112 |
Release | : 1964 |
Genre | : Irradiated foods |
ISBN | : |
Download Working Paper for the Meeting of the Expert Committee on the Technical Basis for Legislation on the Wholesomeness and Microbiological Safety of Irradiated Foods Book in PDF, ePub and Kindle
Author | : Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food |
Publisher | : |
Total Pages | : 56 |
Release | : 1977 |
Genre | : Science |
ISBN | : |
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World food needs can be met by reducing food losses through irradiation in the conservation of food. The safety for human consumption of irradiated food must by based on: 1) absence of microorganisms and harmful microbial toxins; 2) the nutritional contribution of irradiated food to the total diet; 3) absence of significant amounts of toxic substances as a result of the process. To the extent that foodstuffs can by placed in a small number of categories and for doses below 10 KGy (1 Mrad), data can be extrapolated from one member of a class to related members. Radiation chemical data, with evidence from animal feeding studies, may eventually indicate that food items with doses of up to 5 KGy (500 Krad) are safe for human consumption. Technical, nutritional, microbiological, and toxicalogical factors in irradiated food are discussed. Methods of evaluation are recommended. Results of re-evaluations and new-evaluations of irradiated foods are reported with irradiation dosage data and evaluation results.
Author | : Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food |
Publisher | : |
Total Pages | : 54 |
Release | : 1965 |
Genre | : Food |
ISBN | : |
Download The Technical Basis for Legislation on Irradiated Food Book in PDF, ePub and Kindle
Author | : Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food |
Publisher | : |
Total Pages | : 54 |
Release | : 1965 |
Genre | : Food, Effect of radiation on |
ISBN | : |
Download The Technical Basis for Legislation on Irradiated Food Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 54 |
Release | : 1965 |
Genre | : |
ISBN | : |
Download The Technical Basis for Legislation on Irradiated Food Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 34 |
Release | : 1981-01-01 |
Genre | : Food |
ISBN | : 9789241206594 |
Download Wholesomeness of Irradiated Food Book in PDF, ePub and Kindle
Author | : Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food (FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS) |
Publisher | : |
Total Pages | : 35 |
Release | : 1965 |
Genre | : |
ISBN | : |
Download The Technical Basis for Legislation on Irradiated Food. Report of a Joint FAO Book in PDF, ePub and Kindle
Author | : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment |
Publisher | : |
Total Pages | : 288 |
Release | : 1988 |
Genre | : Irradiated foods |
ISBN | : |
Download Food Irradiation Book in PDF, ePub and Kindle
Author | : Great Britain. Advisory Committee on Irradiated and Novel Foods |
Publisher | : |
Total Pages | : 62 |
Release | : 1986 |
Genre | : Medical |
ISBN | : |
Download Report on the Safety and Wholesomeness of Irradiated Foods Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 136 |
Release | : 1970 |
Genre | : Atomic energy research |
ISBN | : |
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