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Wood-Fired Feast

Wood-Fired Feast
Author: Jon Finch
Publisher: GMC Publications
Total Pages: 224
Release: 2022-03
Genre: Cooking
ISBN: 9781784946258
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Wood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes. If you're a fan of wood-fired pizzas and wondering how you can recreate them at home, or a food lover looking to step up your outdoor cooking game, Wood-Fired Feast tells you everything you need to know about buying and using a wood-fired oven and takes you on a journey from novice to master. Contains invaluable advice on buying a wood-fired oven, the tools and equipment needed, tips on wood selection and cooking temperatures, and easy step-by-step instructions for building and maintaining a fire. There are over 100 recipes to try out, some of which have been created by guest celebrity chefs. From street food to family meals, and small bites to decadent desserts, the recipes in this book come from all corners of the globe, proving that the potential of the wood-fired oven knows no bounds.

Fired

Fired
Author: Jon Finch
Publisher: Sphere
Total Pages: 0
Release: 2019-05-14
Genre: Cooking
ISBN: 9780751572582
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The wood oven revolution is here. Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block. Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be.

Fireside Feasts

Fireside Feasts
Author: The Savory Secret Naka
Publisher: Independently Published
Total Pages: 0
Release: 2023-08-23
Genre:
ISBN:
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Introduction to the Cookbook - Fireside Feasts: 94 Wood-Fired Recipes Welcome to Fireside Feasts: 94 Wood-Fired Recipes, an exciting cookbook perfect for both the seasoned outdoor cook and the novice home chef. Wood-fired cooking is an art, and this cookbook is here to help you perfect it. We will travel far and wide to explore techniques and recipes from both the traditional and modern styles of wood-fired meals. You will find recipes for a variety of meals including appetizers, main dishes, and desserts with instructions for both indoor and outdoor settings. From slow-smoked Texas-style brisket to classic deep-dish pizzas, and from roasted vegetable plates to whole cantaloupe over the fire, we will guide you, step-by-step, through the dynamics of wood-fire cooking. Thanks to the smoky flavors that the wood adds to the food, the various cooking techniques, and the outdoor ambience, wood-fired meals can provide an unforgettable experience. Whether you're a beginner or a seasoned veteran, you will learn the secrets to creating the most complex and delicious flavors. The recipes included in this book are easy to follow and use simple ingredients. Whether you're looking to make a great dinner for a few friends or a feast for a crowd, you'll find all the recipes you need in this book. All of the recipes use only fresh and natural ingredients, leaving you with real, natural flavors to savor. So what are you waiting for? Fire up your wood-fired grill and get ready to embark upon a wonderful outdoor culinary journey that is sure to ignite your taste buds and inspire your grilling repertoire.

Cooking with Fire

Cooking with Fire
Author: Paula Marcoux
Publisher: Storey Publishing, LLC
Total Pages: 321
Release: 2014-05-16
Genre: Cooking
ISBN: 1603429123
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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

Fired

Fired
Author: Jon Finch
Publisher: Sphere
Total Pages: 224
Release: 2018-06-14
Genre: Cooking
ISBN: 0751572578
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The wood oven revolution is here. Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block. Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be.

The Forest Feast

The Forest Feast
Author: Erin Gleeson
Publisher: ABRAMS
Total Pages: 250
Release: 2014-04-15
Genre: Cooking
ISBN: 1613126034
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This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

Fiery Pies

Fiery Pies
Author: Fusion Feast Junction
Publisher: Independently Published
Total Pages: 0
Release: 2023-09-26
Genre:
ISBN:
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Welcome to the world of Fiery Pies: 70 Wood-Fired Pizza Recipes! This cookbook is your first step towards enjoying delicious, wood-fired pizzas at home. From classic Neapolitan pizzas to inventive pies that you have never tasted before, you will be able to experience the heat and taste of a wood burning oven in the comfort of your home. At the core of this cookbook is an introduction to the world of wood-fired pizza. You'll learn the basics of a wood burning oven, which is one of the most important tools when making pizza. And then we'll dive into the science of wood - and pizza. We'll explore wood selections, the chemical reactions occurring within a wood burning oven, and all the techniques and secrets to getting a perfect, wood-fired pizza out of a hot wood oven. You will also find an abundance of mouth watering pizza recipes! From the traditional Neapolitan-style with its paper-thinness crust and slightly chewy texture to the new-age unconventional pies made with unusual ingredients and exotic toppings, you can expect a wide range of pizzas to please any palate. This cookbook also equips you with the needed tools and materials to replicate the results of a wood burning oven without the need for an actual wood-fired oven. We go into detail about the dynamics of gas and electric ovens and the best tricks you can use to get the most out of them while making authentic-tasting pizzas. To top it off, you will also find a selection of vegetarian, vegan and gluten-free recipes for those with dietary restrictions. Each pizza is accompanied by a mouth-watering photo, so you can picture your creations even before they come out of the oven. The step-by-step instructions are easy to follow, so anyone from beginner to advanced cooks can cook up delicious pizzas. And don't worry if you don't always have the required ingredients - we provide you with plenty of substitutions that will work just as well. We hope you enjoy creating your own wood-fired pizzas with Fiery Pies. Whether you are looking for a quick weeknight meal idea or an impressive dinner-party dish, this cookbook provides you with the resources to do it. So what are you waiting for? Get your oven preheating and let's get to work - you may just be surprised by the smoky, charred pizzas that come out of your own kitchen. Enjoy!

Taming the Feast

Taming the Feast
Author: Ben Ford
Publisher: Simon and Schuster
Total Pages: 288
Release: 2014-05-06
Genre: Cooking
ISBN: 1476706409
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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard. Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream "Pies." Each chapter also includes creative recipes to make use of the leftovers you’re sure to have. Taming the Feast is further enlivened by gorgeous photography and Ford’s stories of growing up with his father Harrison Ford, then a carpenter, and his life as chef at some of California’s most celebrated restaurants working under such pillars of California cuisine as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller. Whether you are hosting a pig roast, a fish fry, or a backyard barbecue family reunion, you can be sure everyone will leave your party entertained, well fed, and raving about the food.

Wood-Fired Oven Cookbook

Wood-Fired Oven Cookbook
Author: Holly Jones
Publisher: Anness Pub Limited
Total Pages: 128
Release: 2012
Genre: Cooking
ISBN: 9781903141946
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70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs.

Food and Fire

Food and Fire
Author: Marcus Bawdon
Publisher: Ryland Peters & Small
Total Pages: 290
Release: 2019-05-14
Genre: Cooking
ISBN: 191102695X
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65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.