Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Wine Talk PDF full book. Access full book title Wine Talk.
| Author | : Robert V. Camuto |
| Publisher | : U of Nebraska Press |
| Total Pages | : 282 |
| Release | : 2021-10 |
| Genre | : Biography & Autobiography |
| ISBN | : 1496229169 |
Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.
| Author | : Raymond Blake |
| Publisher | : Simon and Schuster |
| Total Pages | : 240 |
| Release | : 2022-02-08 |
| Genre | : Cooking |
| ISBN | : 1510767517 |
In Wine Talk, seasoned wine professional Raymond Blake, who has been writing about wine for twenty-five years, caters to those who want to drink their wine without ceremony but with some engagement. For those who have been put off by highfalutin terminology and forbidding ritual. For those who want the message simplified but not dumbed down and for those who love a glass of wine but for whom technical details are a turn off. Through Blake's well-told vinous tales and anecdotes, readers will learn effortlessly about a topic that often appears a mystery to so many. Sections include: * The fascinating process of vineyard work * All about bubbly wines (champagne and other) * Legacy wines, i.e. Sherry, Port, and Madeira * Wines from Down Under * The business of food and wine matching * Wine gadgets and accessories * And more! This book makes the perfect gift for those looking to wet their palate on various wine topics.
| Author | : Bernard Klem |
| Publisher | : Union Square & Co. |
| Total Pages | : 92 |
| Release | : 2012-03-06 |
| Genre | : Cooking |
| ISBN | : 1402790880 |
What is terroir? How do grapes become wine? What are tannins? This delightful portable guide has the answers to these questions and much more. Bernard Klem has whipped up a fun, easily digestible handbook that explains everything the novice needs to know to speak intelligently about wine at the store, restaurant, or table. From bottles and labels to the oenophiles lingo, it describes wine essentials, including: smell, taste, color, and effervescence. The left-hand side of each page features basic terminology, while the right-hand side uses more advanced language. For a tasty finale, theres practical information about matching wine with food, shopping for wine, and even what wine to bring as a guest. Its the witty, wise Wine 101 that every would-be expert should have!
| Author | : Justin Meyer |
| Publisher | : |
| Total Pages | : 150 |
| Release | : 1989 |
| Genre | : Cooking |
| ISBN | : 9780884963004 |
Explains the story of wine making--caring for the vineyard, harvesting the grapes, and bottling and aging the wine
| Author | : Charles R. Thomas |
| Publisher | : AuthorHouse |
| Total Pages | : 428 |
| Release | : 2013-05-31 |
| Genre | : Education |
| ISBN | : 1481748971 |
The author approaches the subject of wine from the standpoint of its Medical, Scientific, Historical, Sensory, Cultural, and Health viewpoints. He tells you the Why, as well as the What. The book is a well-organized collage of essays written on the numerous subjects in the world of wine, food, and health. The book starts from the basics, through the components and what influences them, Wine defects, how and why you taste and why you like what you like, the various wines, various wine tools, and then moves to pairing with food, wine service, and finally the health benefits and risks of wine consumption. One chapter is guest-written by Tim Hanni, MW, a Master of Wine from California.
| Author | : Robert Whitley |
| Publisher | : Creators Publishing |
| Total Pages | : 110 |
| Release | : 2015-02-02 |
| Genre | : Cooking |
| ISBN | : 1942448163 |
Robert Whitley is a nationally syndicated wine columnist for Creators Syndicate. This is a collection of the very best of Wine Talk from 2014.
| Author | : Frank J. Prial |
| Publisher | : Times Books(NY) |
| Total Pages | : 298 |
| Release | : 1978 |
| Genre | : Cooking |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 1969 |
| Genre | : Cooking (Wine) |
| ISBN | : |
| Author | : Andrea Robinson |
| Publisher | : Clarkson Potter |
| Total Pages | : 338 |
| Release | : 2010-11-03 |
| Genre | : Cooking |
| ISBN | : 030788578X |
The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms. Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforward. You will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence—and get just the wine you want—by learning the “Big Six” basic styles (which comprise 80 percent of today’s top-selling wines), how they taste, how to read any wine label, and how to pick a wine off a restaurant menu. Ten new flavor maps show what to expect from climates around the world. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start and makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget.
| Author | : Kara Joseph |
| Publisher | : Simon and Schuster |
| Total Pages | : 209 |
| Release | : 2021-09-21 |
| Genre | : Biography & Autobiography |
| ISBN | : 1954676158 |
A sommelier recounts her unconventional education in the world of wine in this informative memoir and guide. Unlike most soon-to-be college graduates, Kara Joseph was fascinated by wine. It had nothing to do with the penny wine nights at the local pub. There was something about wine that she couldn’t explain. It called to her. It brought people together. That beguiling sense of mystery led her to become a sommelier, taking on Napa Valley and New York City, and finding the answers in wine she desperately yearned to discover. Kara’s journey into the world of wine brought adventures, struggles, and an insatiable desire to understand why wine was more than just a drink. IfWine Could Talk interweaves Kara’s personal story with answers to all your wine questions. Follow Kara’s challenging but rewarding path as she shares the soul of the vine. Pour yourself a glass and begin your own journey of discovering the wonders and subtle delights of wine.
