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Australian Wine

Australian Wine
Author: Patrick Iland
Publisher:
Total Pages: 290
Release: 2017-07
Genre: Viticulture
ISBN: 9780994635617

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Australian Wine: styles and tastes, people and places is a key to understanding and enjoying Australian wine. Absorbing text and stunning photography take the reader on a journey through the story of Australian wine from the vineyard to the winery to the cellar and to the wine in the glass. The contents include topics such as, the history of Australian wine, how to taste wine, a guide to cellaring wine, wine and food, wine and health, vine growth, berry ripening, organic and biodynamic grapegrowing and winemaking, sustainability, how the different styles of wine ? dry white wines, semi-sweet and sweet white wines, sparkling wines, dry red wines and fortified wines ? are made and how they taste, how climate, soils and vineyard management and winemaking practices impact on the taste of a wine, wine regions of Australia, regionality, terroir and provenance. It introduces the reader to many of the people who grow grapes and make wine across the Australian wine scene. It tells stories of places where vines grow and the importance of place in the taste of a wine. Overall it is an interesting and educational read of the story of Australian wine from its beginnings to the present day. The concise, easy to follow educational format contains 290 pages of informative text, maps, wine style guides and over 300 photographs to illustrate the diversity and richness of Australian wine. The four co-authors are experienced educators, winemakers, wine journalists and commentators.The book can be used in wine training courses, by cellar door personnel and by the wine consumer who enjoys a good read and who would like to know a little more about Australian wine.


Wine Atlas of Australia and New Zealand

Wine Atlas of Australia and New Zealand
Author: James Halliday
Publisher: Harpercollins Australia
Total Pages: 416
Release: 1998
Genre: Reference
ISBN: 9780732264482

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Includes profiles of each region with a brief summary of its distinguishing features, history, wine styles and individual wines, contact details for all wineries, statistics, special feature profiles on major industry trends and personalities.


The History of Australian Wine

The History of Australian Wine
Author: Max Allen
Publisher: Victory Books
Total Pages: 0
Release: 2012
Genre: Wine and wine making
ISBN: 9780522856149

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The History of Australian Wine is a unique inside account of the Australian wine industry's development throughout the 20th century. Award-winning writer Max Allen weaves together an oral history full of firsthand recollections from winemakers, cellar hands, business leaders and grape growers, offering personal insights into how Australian wine has received its phenomenal international reputation. From the horse-drawn plough in the vineyard to innovative winemaking technology and our changing tastes as a nation of wine drinkers, the stories in this book reveal plenty of larrikins and pioneers. Charismatic leaders mentored each generation and imbued a strong sense of collaboration and mateship, and bloody-minded individuals fiercely steered their own course and inspired many along the way. At the heart of it all beats a powerful sense of resilience. Australian vignerons have always faced challenges, but it has been in times of extreme adversity that the industry has taken its greatest leaps forward.


Wine Atlas of Australia

Wine Atlas of Australia
Author: James Halliday
Publisher: Univ of California Press
Total Pages: 334
Release: 2007
Genre: Cooking
ISBN: 9780520250314

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Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Australia. With his usual wit and erudition, James Halliday introduces the reader to each area with an informative overview of its distinguishing features and history, as well as the wine styles and individual wines for which that region is known. He includes contact details for many of the regions' wineries, along with profiles of the wineries' styles and signature labels. Superbly produced with more than 90 color maps and hundreds of illuminating color photos throughout, this user-friendly atlas provides everyone from the devoted connoisseur to the armchair enthusiast with a thorough understanding of why Australia is rapidly becoming one of the world's top wine regions. Australian wines are known not only for their quality but also for their unequalled, rainbowlike spectrum of styles. With a career that spans over forty years, the author is a consummate authority on every aspect of the wine industry, from the planting and pruning of vines through the creation and marketing of the finished product. His passion for his subject is evident and his insights brilliantly demonstrate how variety, climate, terroir, and technology have combined to produce superb wines that are just beginning to make their mark on the world. Copub: Hardie Grant Books


Wine Grape Varieties

Wine Grape Varieties
Author: George Kerridge
Publisher: CSIRO PUBLISHING
Total Pages: 218
Release: 1999
Genre: Cooking
ISBN: 9780643059825

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This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future.


Wine Trails - Australia & New Zealand

Wine Trails - Australia & New Zealand
Author: Lonely Planet Food
Publisher: Lonely Planet
Total Pages:
Release: 2018-10-01
Genre: Cooking
ISBN: 1788682246

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Following the success of Wine Trails, we now bring you 40 perfect weekends in Australia and New Zealand wine country, introducing vineyards in regions including the Clare Valley, Margaret River, Hawkes Bay, Tamar Valley and Marlborough, as well as celebrating secret gems off the beaten path.


Australian and New Zealand Wine For Dummies

Australian and New Zealand Wine For Dummies
Author: Maryann Egan
Publisher: John Wiley & Sons
Total Pages: 454
Release: 2005-04-29
Genre: Cooking
ISBN: 174031008X

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How to choose wines with confidence. Enhance your wine knowledge and enjoyment while sipping your way through Australian & New Zealand Wine For Dummies. In plain English, this book helps you appreciate the rich choice of wines produced in these two serious winemaking countries. Whether buying online, over the counter or across the cellar door, this friendly reference guide is your perfect companion. Discover how to: Find out about the wine regions of Australia and New Zealand Interpret wine labels Understand grape varieties Locate great wines Track down your favorite wines online Hone your own wine tastes


The Wines of Australia

The Wines of Australia
Author: DAVIDSON
Publisher: Academie Du Vin Library Limited
Total Pages: 0
Release: 2024-02-06
Genre: Business & Economics
ISBN: 9781913141431

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- Provides an up-to-date analysis of the current wine industry and the people making the wines - Author is an acknowledged expert on Australian wine - Contains handy list of 101 Australian wines to taste, enabling readers to gain a detailed picture of the wine output of the country Australia's wine history dates back almost 250 years, to the arrival of the First Fleet in 1788. The first commercial wine region, the Hunter Valley in New South Wales, was created a mere 40 years later, and by as early as the 1850s small amounts of wine were being exported to the UK. In the modern era, Australian wine became known for fortified wine styles modeled on Port and Sherry. These were the main wine styles consumed for several decades, but by the mid-1990s nearly all grapes were going into table wine and Australia was the sixth largest global exporter of wine. Vibrant, varietally expressive and affordable wines introduced new generations of drinkers to the joys of wine. The popularity of Australian wine has ebbed and flowed over the years but experimentation, innovation and the illumination of newer regions has created a quiet revolution, challenging preconceptions of what is possible. In The Wines of Australia, sommelier Mark Davidson tastes his way round this new Australian wine world. European immigration was an important factor in the development of wine but it also had a dramatic and negative impact on the indigenous peoples, an issue that Davidson addresses in a chapter on history and culture, explaining how the wine industry is taking steps to involve First Nations peoples in grape growing and winemaking. The growing environment, including the critical question of climate change, is tackled, and today's most important grape varieties, along with those that can take Australian wine into the future, are profiled. This is followed by a chapter explaining why the country is home to some of the oldest vines in the world. Every region is clearly delineated, its key producers introduced and their wines assessed. The Wines of Australia captures the character of one of the most exciting wine-producing countries on the planet.


Growth and Cycles in Australia’s Wine Industry

Growth and Cycles in Australia’s Wine Industry
Author: Kym Anderson
Publisher: University of Adelaide Press
Total Pages: 612
Release: 2015
Genre: Business & Economics
ISBN: 1925261093

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A Statistical Compendium, 1843 to 2013