Williams Sonoma Collection Seafood PDF Download
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Author | : Carolyn Miller |
Publisher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2005-06-09 |
Genre | : Cooking |
ISBN | : 0743261887 |
Download Williams-Sonoma Collection: Seafood Book in PDF, ePub and Kindle
Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion. The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week.
Author | : Marilyn Tausend |
Publisher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2004-05-03 |
Genre | : Cooking |
ISBN | : 0743253345 |
Download Williams-Sonoma Collection: Mexican Book in PDF, ePub and Kindle
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Author | : Shirley King |
Publisher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2002-06-05 |
Genre | : Cooking |
ISBN | : 0743226402 |
Download Williams-Sonoma Collection: Fish Book in PDF, ePub and Kindle
From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish" offers more than 40 recipes, including classic fare as well as exciting new ideas, for quick suppers, dinner parties, and hearty main courses. Color photos.
Author | : Carolyn Miller |
Publisher | : |
Total Pages | : 119 |
Release | : 2005 |
Genre | : Cooking (Seafood) |
ISBN | : |
Download Williams-Sonoma Seafood Book in PDF, ePub and Kindle
Author | : Erica De Mane |
Publisher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2001-11 |
Genre | : Cooking |
ISBN | : 0743224434 |
Download Williams-Sonoma Collection: Pasta Book in PDF, ePub and Kindle
Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.
Author | : Michael McLaughlin |
Publisher | : Simon and Schuster |
Total Pages | : 136 |
Release | : 2001-11 |
Genre | : Cooking |
ISBN | : 0743225023 |
Download Williams-Sonoma Collection: Thanksgiving Book in PDF, ePub and Kindle
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
Author | : Pamela Sheldon Johns |
Publisher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2002-11-14 |
Genre | : Cooking |
ISBN | : 0743226801 |
Download Williams-Sonoma Collection: Risotto Book in PDF, ePub and Kindle
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.
Author | : Marlena Spieler |
Publisher | : Free Press |
Total Pages | : 0 |
Release | : 2002-06-05 |
Genre | : Cooking |
ISBN | : 9780743226417 |
Download Williams-Sonoma Collection: Vegetable Book in PDF, ePub and Kindle
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.
Author | : Joy Wilson |
Publisher | : Hachette Books |
Total Pages | : 562 |
Release | : 2012-02-28 |
Genre | : Cooking |
ISBN | : 1401304192 |
Download Joy the Baker Cookbook Book in PDF, ePub and Kindle
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author | : Jay Harlow |
Publisher | : Oxmoor House |
Total Pages | : 112 |
Release | : 2007-02-01 |
Genre | : Cooking |
ISBN | : 9780848731441 |
Download Williams-Sonoma: Seafood Book in PDF, ePub and Kindle
A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.