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Edible and Useful Plants of California

Edible and Useful Plants of California
Author: Charlotte Bringle Clarke
Publisher: Univ of California Press
Total Pages: 259
Release: 2023-11-10
Genre: Nature
ISBN: 0520905806

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Both American Indians and the pioneers knew and used many different plant species-for food, fibers, medicine, tools, and other purposes. This unique book is a guide to identifying more than 220 such plants. But it goes much further-it also tells the reader how to prepare, cook, and otherwise use them. Some of the dishes for which recipes are given have won culinary prizes. All have been tested not only by the author but also by her students and by journalists-who have been uniformity surprised and impressed. The plants are organized by habitat communities. Description, photos, drawings, and distribution information are given. Where poisonous look-alikes exist, they too are illustrated. Much fascinating information about Indian uses of native and introduced species is included. The author emphasizes conservation considerations; the aim of the book is to educate the reader about intriguing uses of the plants, and to tell how to gather and use the most palatable and abundant species without damaging the environment.


Wild Edible Plants of California

Wild Edible Plants of California
Author: Charles W. Kane
Publisher:
Total Pages: 64
Release: 2021-06
Genre:
ISBN: 9781736924105

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A state of significant plant diversity, California is home to more species than any other. Weather, elevation, and latitude all play parts in the region's floristic dynamism. For the wild edible plant enthusiast, this means a variety of sustaining forages are to be had, however, they are not all found in one place. With Wild Edible Plants of California (Volume 1), the reader has access to not only the where, but too, the what and when of California's wild edible bounty.Covering the state's most essential forages, preference has been given to plants that are abundant and/or have more caloric/nutritional/traditional value than other edibles. Well-suited for the backpack, cargo-pocket, or glovebox, the publication's form is a 64-page booklet. Over 160 color photos and a state/county location image for every profile assists the reader in plant identification. Aside from the main focus of how to use and prepare each wild edible, additional sections include medicinal uses (if applicable), cautions, and special notes. A sustenance rank, choice edible part/ season indictor, and general index all serve to increase the publication's usefulness.


Southern California Food Plants

Southern California Food Plants
Author: Charles W. Kane
Publisher:
Total Pages: 0
Release: 2013-11
Genre: Food
ISBN: 9780977133383

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Best serving as an introduction to the wild/non domesticated (or domesticated yet feral) edible plant life of SoCal, readers will find Southern California Food Plants to be a much needed addition to a subject that continues to grow in interest and pertinence. Inhabitants of the greater Los Angeles to San Diego metro areas, then east to Palm Springs/the California state line, whom take outer urban excursions will surely benefit most from this guide. Essentially: throw this booklet into a backpack or glove box, head for the hills, and discover what wild plants can be consumed during times of leisure or necessity.Covering 50 wild southern California food plants.Edible uses are fully explored: preparation & utilization.Range & habitat are discussed assisting in identification.County by county maps & nearly 100 color photographs.Both common & scientific names.Concise synopsis of medicinal uses.Cautions list look-alike plants & toxicity concerns.Special notes include useful extras & important tidbits.


Foraging Washington

Foraging Washington
Author: Christopher Nyerges
Publisher: Falcon Guides
Total Pages: 0
Release: 2024-05
Genre:
ISBN: 9781493067572

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.


Edible and Poisonous Plants of Northern California

Edible and Poisonous Plants of Northern California
Author:
Publisher:
Total Pages: 184
Release: 1999
Genre: Nature
ISBN:

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This book is filled with fascinating facts, recipes and stories about common plants found growing wild in northern California. Every vacant lot, park, open space and empty field contains some of the characters in this book.Get ready to meet a variety of common weeds with uncommon stories. There will be sinister plants with deadly reputations, and friendly vegetables disguised as weeds. Over fifty detailed drawings will help you to recognize some of the plant personalities. And this is important, because after reading you will want to get off that couch and meet these plants.These weeds grow all around, from Sacramento to San Francisco, Monterey to San Jose. we are surrounded by a silent plant community. Learn what it has to say to you between the covers of this book.


Edible Wild Plants

Edible Wild Plants
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Total Pages: 290
Release: 2009
Genre: Cooking
ISBN: 9781402767159

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.


Edible Wild Plants

Edible Wild Plants
Author: John Kallas
Publisher: Gibbs Smith
Total Pages: 418
Release: 2010-06-01
Genre: Nature
ISBN: 1423616596

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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort


A Field Guide to Edible Wild Plants of Eastern and Central North America

A Field Guide to Edible Wild Plants of Eastern and Central North America
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Total Pages: 400
Release: 1978
Genre: Nature
ISBN: 9780395926222

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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.


California Foraging

California Foraging
Author: Judith Larner Lowry
Publisher: Hachette UK
Total Pages: 597
Release: 2014-08-12
Genre: Nature
ISBN: 1604696389

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“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.


Practical Guide to Northern California's Edible Wild Plants

Practical Guide to Northern California's Edible Wild Plants
Author: Steven Golieb
Publisher: Edible Wilds LLC
Total Pages: 128
Release: 2016-04-08
Genre:
ISBN: 9780692688427

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Native Americans have long survived off the land of Northern California's plains, coasts and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Northern California's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.