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Who's Your Mama, Are You Catholic, and Can You Make a Roux?

Who's Your Mama, Are You Catholic, and Can You Make a Roux?
Author: Marcelle Bienvenu
Publisher: Susan Schadt Press LLC
Total Pages: 0
Release: 2024-11-05
Genre: Cooking
ISBN:

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Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou Têche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.


Who's Your Mama, Are You Catholic, and Can You Make a Roux? Book 2

Who's Your Mama, Are You Catholic, and Can You Make a Roux? Book 2
Author: Marcelle Bienvenu
Publisher:
Total Pages: 0
Release: 2008
Genre: Cooking
ISBN: 9780925417596

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A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille & Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, Chicken & Oyster Pie, Apple Cake, Roasted Pecans.


False Tongues and Sunday Bread

False Tongues and Sunday Bread
Author: Copeland Marks
Publisher: Rowman & Littlefield
Total Pages: 409
Release: 2014-03-03
Genre: Cooking
ISBN: 1590772776

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The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.


Acadiana Table

Acadiana Table
Author: George Graham
Publisher:
Total Pages: 323
Release: 2016-10-15
Genre: Cooking
ISBN: 1558328637

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Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.


Choosing a Dog for Life

Choosing a Dog for Life
Author: Andrew De Prisco
Publisher: TFH Publications
Total Pages: 388
Release: 1996
Genre: Pets
ISBN: 9780793820870

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First-hand experience and advice of hundreds of dedicated breeders and owners. It provides descriptions of each breed, and shows the dogs at differnt stages in their development.


The Pot and the Palette Cookbook

The Pot and the Palette Cookbook
Author: Emeril Lagasse
Publisher:
Total Pages: 0
Release: 2013-10-31
Genre: Cooking
ISBN: 9780615863412

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Stir the Pot

Stir the Pot
Author: Marcelle Bienvenu
Publisher: Hippocrene Books
Total Pages: 222
Release: 2005
Genre: Cooking
ISBN: 9780781811200

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"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.


White Grass Cafe

White Grass Cafe
Author: Laurie Little
Publisher:
Total Pages: 0
Release: 2021-12
Genre:
ISBN: 9781942294313

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