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Whole Earth Cookbook

Whole Earth Cookbook
Author: Sharon Cadwallader
Publisher:
Total Pages: 112
Release: 1973
Genre: Cooking
ISBN: 9780140461923

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Whole Earth Cook Book

Whole Earth Cook Book
Author: S. Cadwallader
Publisher:
Total Pages: 208
Release: 1973-03
Genre:
ISBN: 9780553104677

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Whole Earth Cook

Whole Earth Cook
Author: Sharon Cadwallader
Publisher:
Total Pages: 123
Release: 1975-01-01
Genre: Cookbooks
ISBN: 9780395219836

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Whole Earth Cookbook

Whole Earth Cookbook
Author: Ramboro Books
Publisher:
Total Pages:
Release: 1997-06
Genre:
ISBN: 9787215990067

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The Whole Earth Cookbook

The Whole Earth Cookbook
Author: Hilary Meth
Publisher: Vintage
Total Pages: 159
Release: 1994-01
Genre: Cookery (Natural foods)
ISBN: 9780091785987

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Making use of the Whole Earth range of foods among other ingredients, this vegan, no-added-sugar cookbook has over 170 healthy recipes for first courses, soups, salads, main courses, vegetables, desserts, cakes, pies, biscuits and beverages. There are dinner party dishes, as well as quick suppers and plenty of puddings.


The Kind Earth Cookbook

The Kind Earth Cookbook
Author: Anastasia Eden
Publisher: Kind Earth Publishing
Total Pages: 168
Release: 2019-08
Genre:
ISBN: 9781916159204

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The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, nourishing dips, scrumptious vegan burgers, main meals that everyone will love, and desserts to delight your soul.


Down to Earth Cookbook

Down to Earth Cookbook
Author: Down to Earth Organic & Natural
Publisher: Balboa Press
Total Pages: 179
Release: 2017-11-16
Genre: Cooking
ISBN: 1504388909

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This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii’s leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation. Many of the dishes in this collection are inspired by the most popular dishes from the company’s cooking classes and deli. It also contains recipes for particularly tasty dishes from the vast collection posted on the company’s website at www.downtoearth.org/recipes. All the recipes are home style and easy to make.


Plant Over Processed

Plant Over Processed
Author: Andrea Hannemann
Publisher: HarperCollins
Total Pages: 331
Release: 2020-12-29
Genre: Cooking
ISBN: 006298652X

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A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.


Whole Earth Cooking for the 80's

Whole Earth Cooking for the 80's
Author: Sharon Cadwallader
Publisher: St Martins Press
Total Pages: 116
Release: 1981-01-01
Genre: Cooking
ISBN: 9780312870515

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Information on per-serving cost, available protein grams, and preparation time accompanies recipes for creating healthful food dishes designed to be nutritionally balanced and to combat rising food costs