Whole Earth Cookbook
Author | : Sharon Cadwallader |
Publisher | : |
Total Pages | : 112 |
Release | : 1973 |
Genre | : Cooking |
ISBN | : 9780140461923 |
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Author | : Sharon Cadwallader |
Publisher | : |
Total Pages | : 112 |
Release | : 1973 |
Genre | : Cooking |
ISBN | : 9780140461923 |
Author | : S. Cadwallader |
Publisher | : |
Total Pages | : 208 |
Release | : 1973-03 |
Genre | : |
ISBN | : 9780553104677 |
Author | : Sharon Cadwallader |
Publisher | : |
Total Pages | : 123 |
Release | : 1975-01-01 |
Genre | : Cookbooks |
ISBN | : 9780395219836 |
Author | : Ramboro Books |
Publisher | : |
Total Pages | : |
Release | : 1997-06 |
Genre | : |
ISBN | : 9787215990067 |
Author | : Hilary Meth |
Publisher | : Vintage |
Total Pages | : 159 |
Release | : 1994-01 |
Genre | : Cookery (Natural foods) |
ISBN | : 9780091785987 |
Making use of the Whole Earth range of foods among other ingredients, this vegan, no-added-sugar cookbook has over 170 healthy recipes for first courses, soups, salads, main courses, vegetables, desserts, cakes, pies, biscuits and beverages. There are dinner party dishes, as well as quick suppers and plenty of puddings.
Author | : Anastasia Eden |
Publisher | : Kind Earth Publishing |
Total Pages | : 168 |
Release | : 2019-08 |
Genre | : |
ISBN | : 9781916159204 |
The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, nourishing dips, scrumptious vegan burgers, main meals that everyone will love, and desserts to delight your soul.
Author | : Down to Earth Organic & Natural |
Publisher | : Balboa Press |
Total Pages | : 179 |
Release | : 2017-11-16 |
Genre | : Cooking |
ISBN | : 1504388909 |
This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii’s leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation. Many of the dishes in this collection are inspired by the most popular dishes from the company’s cooking classes and deli. It also contains recipes for particularly tasty dishes from the vast collection posted on the company’s website at www.downtoearth.org/recipes. All the recipes are home style and easy to make.
Author | : Andrea Hannemann |
Publisher | : HarperCollins |
Total Pages | : 331 |
Release | : 2020-12-29 |
Genre | : Cooking |
ISBN | : 006298652X |
A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1995 |
Genre | : |
ISBN | : |
Author | : Sharon Cadwallader |
Publisher | : St Martins Press |
Total Pages | : 116 |
Release | : 1981-01-01 |
Genre | : Cooking |
ISBN | : 9780312870515 |
Information on per-serving cost, available protein grams, and preparation time accompanies recipes for creating healthful food dishes designed to be nutritionally balanced and to combat rising food costs