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| Author | : Christopher G Yorke M Ed |
| Publisher | : |
| Total Pages | : |
| Release | : 2017-01-10 |
| Genre | : |
| ISBN | : 9780998600505 |
How to make top shelf whiskey.
| Author | : Christopher G Yorke M Ed |
| Publisher | : Christopher G. Yorke |
| Total Pages | : 122 |
| Release | : 2017-04-21 |
| Genre | : |
| ISBN | : 0998600512 |
The Moonshine Distiller’s Training Manual is designed to teach you the complete process of making high quality moonshine the correct way. Clear pictures and concise instructions give you a clear understanding of every step in the process. The manual includes a complete, detailed list of every piece of equipment you need. Use the manual as a step-by-step guide to making moonshine. With this manual, you will succeed!
| Author | : Bryan A. Davis |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 0 |
| Release | : 2012-10-12 |
| Genre | : Distillation |
| ISBN | : 9781480174405 |
"A step-by-step guide to making fine whiskey, written by a professional distiller"--Page 4 of cover.
| Author | : Dave Broom |
| Publisher | : Mitchell Beazley |
| Total Pages | : 502 |
| Release | : 2014-05-26 |
| Genre | : Cooking |
| ISBN | : 1845338669 |
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
| Author | : Matthew Teacher |
| Publisher | : Simon and Schuster |
| Total Pages | : 257 |
| Release | : 2015-02-24 |
| Genre | : Cooking |
| ISBN | : 1604335572 |
Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!
| Author | : Jeff King |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Brewing |
| ISBN | : 9781469989396 |
Moonshine! A word that evokes images of America's outlaw heritage. Making moonshine has been such a huge part of our culture that many historians credit it as one of the cornerstones of our nations foundations. How to make moonshine? Is quite likely the very question that brought you here. A yearning to learn the traditions that are in danger of being forgotten in the modern, digital era. I wrote this book to pass along the knowledge that was taught to me in the hills of Kentucky over 30 years ago. Along the way though I developed my own style. I boiled down what I learned and created a simplified style that any beginner can follow. I've developed designs that can be used right in the comfort of you own kitchen or out back in the woods! The truth is that Moonshining, aka "Home Distilling" is a folk art that helped build this country. Together we can make it live again, and have a little fun in the process! And a quick thank you to all my readers who have helped make The Home Distiller the best selling book ever on the art and science of making moonshine. Shine On!
| Author | : Michael Barleycorn |
| Publisher | : |
| Total Pages | : 150 |
| Release | : 1975 |
| Genre | : Distilling |
| ISBN | : 9780914400127 |
| Author | : Dave Broom |
| Publisher | : Mitchell Beazley |
| Total Pages | : 325 |
| Release | : 2017-10-05 |
| Genre | : Cooking |
| ISBN | : 1784723959 |
Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.
| Author | : Jim O'Brien |
| Publisher | : Lulu.com |
| Total Pages | : 130 |
| Release | : 2018-06-20 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1387896237 |
"Everything you need to know to ferment and distill right the first time. Home distillation isn't for everyone. It's for you! While some homebrewers are happy enough with beer or wine, others want to take it a step further, by distilling those grain and fruit mashes and concentrating their alcohol into true spirits worthy of any bar. This is the home distillers guide for them."--Amazon.com
| Author | : Matthew B. Rowley |
| Publisher | : Sterling Publishing Company |
| Total Pages | : 180 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781579906481 |
Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.
