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| Author | : |
| Publisher | : National Geographic Books |
| Total Pages | : 292 |
| Release | : 2014 |
| Genre | : Travel |
| ISBN | : 1426211945 |
Examines the places and activities around the world that captivate their residents--from regional festivals, undiscovered local restaurants, and lesser-known art galleries, to quiet places to sit and watch another world stroll by.
| Author | : |
| Publisher | : Magellan Press (TN) |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Restaurants |
| ISBN | : 9780963440341 |
With information on restaurants in more than 1,000 American cities, Where the Locals Eat is the most comprehensive and reliable restaurant guide on the market.
| Author | : Pat Embry |
| Publisher | : Where The Locals Eat |
| Total Pages | : 104 |
| Release | : 2006-05 |
| Genre | : Travel |
| ISBN | : 1928622089 |
Compiled by the editors and researchers of Brentwood, Tennessee-based Magellan Press, the pocket-sized, 204-page Where the Locals Eat: Nashville features reviews of more than 340 of Music City's long-time favorite restaurants, new discoveries and best-kept secrets, from Southern meat-and-threes and hot chicken shacks to the finest steakhouses and American Contemporary hot spots.
| Author | : L. Lee Wilson |
| Publisher | : Magellan Press (TN) |
| Total Pages | : 196 |
| Release | : 1999 |
| Genre | : Travel |
| ISBN | : 9780963440372 |
| Author | : |
| Publisher | : Magellan Press (TN) |
| Total Pages | : 146 |
| Release | : 1999 |
| Genre | : Business & Economics |
| ISBN | : 9780963440358 |
Information on the restaurants included was compiled entirely from the recommendations of local business and professional people and from local newspaper and magazine reader's polls.
| Author | : Gary Paul Nabhan |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 337 |
| Release | : 2009-06-23 |
| Genre | : Cooking |
| ISBN | : 0393335054 |
Food.
| Author | : Magellan Press |
| Publisher | : Magellan Press (TN) |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Restaurants |
| ISBN | : 9781928622116 |
Compiled by editors and researchers at Magellan Press, the pocket-sized Where the Locals Eat spotlights the top 100 restaurants in each of the top 50 cities in America. The guidebook includes succinct descriptions of 500 favorite restaurants, and 4,500 additional listings. You?ll find new discoveries and best-kept secrets, from soul food and cheeseburgers to the finest steakhouses, sushi and new American hot spots.
| Author | : Jared Rosenbaum |
| Publisher | : New Society Publishers |
| Total Pages | : 326 |
| Release | : 2022-11-22 |
| Genre | : Nature |
| ISBN | : 1550927736 |
Reconnect. Restore. Reciprocate. Repairing landscapes and reconnecting us to the wild plant communities around us. Integrating restoration practices, foraging, herbalism, rewilding, and permaculture, Wild Plant Culture is a comprehensive guide to the ecological restoration of native edible and medicinal plant communities in Eastern North America. Blending science, practice, and traditional knowledge, it makes bold connections that are actionable, innovative, and ecologically imperative for repairing both degraded landscapes and our broken cultural relationship with nature. Coverage includes: Understanding and engaging in mutually beneficial human-plant connections Techniques for observing the land's existing and potential plant communities Baseline monitoring, site preparation, seeding, planting, and maintaining restored areas Botanical fieldwork restoration stories and examples Detailed profiles of 209 native plants and their uses. Both a practical guide and an evocative read that will transport you deep into the natural landscape, Wild Plant Culture is an essential toolkit for gardeners, farmers, and ecological restoration practitioners, highlighting the important role humans play in tending and mending native plant communities.
| Author | : Mark Bologna |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 241 |
| Release | : 2022-05-01 |
| Genre | : Travel |
| ISBN | : 1493050389 |
New Orleans is so much more than the Bourbon Street scenes you may have seen––it’s a 300-year-old city made up of vibrant neighborhoods, diverse populations, and traditions layered upon each other. World class food is available not only in our famous restaurants, but in corner restaurants across the city. Mardi Gras is the party we throw for ourselves, but invite the world to take part in. If partying with 1,000,000 friends is not your style, there are festivals nearly every week of the year to suit your taste and interests. Join Mark Bologna, host of the popular Beyond Bourbon Street podcats and curator of the Instagram page of the same name, as he explores the people, places, music, history and culture that make New Orleans unique.
| Author | : Pat Embry |
| Publisher | : Magellan Press (TN) |
| Total Pages | : 249 |
| Release | : 2008-07-01 |
| Genre | : New York (N.Y.) |
| ISBN | : 9781928622314 |
Where the Locals Eat: New York spotlights the 100 best restaurants in New York, New York. Whether you are a local, a tourist, or passionate foodie, this comprehensive guide provides the ultimate culinary snapshot of the Big Apple, from diners and delis to the finest steak houses, sushi bars and New American hot spots. Perfect for a briefcase, purse or backpack, this pocket-sized guide also showcases hundreds of great restaurants in America's largest cities.
