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Who Eats What?

Who Eats What?
Author: Patricia Lauber
Publisher: HarperCollins Publishers
Total Pages: 0
Release: 1995
Genre: Cycles
ISBN: 9780060229818

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"Explains the concept of a food chain and how plants, animals, and humans are ecologically linked." -- T.p. verso.


What Is a Food Chain?

What Is a Food Chain?
Author: Bobbie Kalman
Publisher: My World - Grl H
Total Pages: 0
Release: 2011
Genre: Juvenile Nonfiction
ISBN: 9780778795926

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Learn about photosynthesis, the food chain, and how everything is interconnected.


What Eats What in an Ocean Food Chain

What Eats What in an Ocean Food Chain
Author: Suzanne Buckingham Slade
Publisher: Capstone
Total Pages: 24
Release: 2019-05-01
Genre: Juvenile Nonfiction
ISBN: 1543599389

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The Great Barrier ReefÊ teems with life. From algae to a grey reef shark, the animals in this book are linked together in a food chain. Each one of them needs the others in order to live. Find out what eats what in the ocean!


Who Eats Who?

Who Eats Who?
Author: Houghton Mifflin Harcourt
Publisher:
Total Pages:
Release: 2020
Genre:
ISBN: 9780358531227

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Forest Food Chains

Forest Food Chains
Author: Bobbie Kalman
Publisher: Crabtree Publishing Company
Total Pages: 36
Release: 2005
Genre: Juvenile Nonfiction
ISBN: 9780778719434

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Describes how forest animals get their energy from food chains.


Food Chains and Webs

Food Chains and Webs
Author: Andrew Solway
Publisher: Raintree
Total Pages: 50
Release: 2013
Genre: Juvenile Nonfiction
ISBN: 1406232602

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Food Chains and Webs explains that feeding relationships are at the heart of life on Earth. It looks at the different types of living thing in a food web - from producer to top consumer - as well as food pyramids and topics like bioaccumulation. It tackles common confusions about the science and shows how topics are relevant to the reader.


Food Chain Integrity

Food Chain Integrity
Author: Jeffrey Hoorfar
Publisher: Elsevier
Total Pages: 377
Release: 2011-03-15
Genre: Technology & Engineering
ISBN: 0857092510

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Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends. With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer Examines developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism Focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses


Food Webs

Food Webs
Author: Gary A. Polis
Publisher: Springer Science & Business Media
Total Pages: 475
Release: 2013-04-17
Genre: Science
ISBN: 1461570077

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Reflecting the recent surge of activity in food web research fueled by new empirical data, this authoritative volume successfully spans and integrates the areas of theory, basic empirical research, applications, and resource problems. Written by recognized leaders from various branches of ecological research, this work provides an in-depth treatment of the most recent advances in the field and examines the complexity and variability of food webs through reviews, new research, and syntheses of the major issues in food web research. Food Webs features material on the role of nutrients, detritus and microbes in food webs, indirect effects in food webs, the interaction of productivity and consumption, linking cause and effect in food webs, temporal and spatial scales of food web dynamics, applications of food webs to pest management, fisheries, and ecosystem stress. Three comprehensive chapters synthesize important information on the role of indirect effects, productivity and consumer regulation, and temporal, spatial and life history influences on food webs. In addition, numerous tables, figures, and mathematical equations found nowhere else in related literature are presented in this outstanding work. Food Webs offers researchers and graduate students in various branches of ecology an extensive examination of the subject. Ecologists interested in food webs or community ecology will also find this book an invaluable tool for understanding the current state of knowledge of food web research.


Food Webs

Food Webs
Author: Stuart L. Pimm
Publisher: University of Chicago Press
Total Pages: 268
Release: 2002-05-30
Genre: Nature
ISBN: 9780226668321

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Food webs are diagrams depicting which species interact or in other words, who eats whom. An understanding of the structure and function of food webs is crucial for any study of how an ecosystem works, including attempts to predict which communities might be more vulnerable to disturbance and therefore in more immediate need of conservation. Although it was first published twenty years ago, Stuart Pimm's Food Webs remains the clearest introduction to the study of food webs. Reviewing various hypotheses in the light of theoretical and empirical evidence, Pimm shows that even the most complex food webs follow certain patterns and that those patterns are shaped by a limited number of biological processes, such as population dynamics and energy flow. Pimm provides a variety of mathematical tools for unravelling these patterns and processes, and demonstrates their application through concrete examples. For this edition, he has written a new foreword covering recent developments in the study of food webs and demonstrates their continuing importance to conservation biology.


A Cloud Forest Food Chain

A Cloud Forest Food Chain
Author: Rebecca Hogue Wojahn
Publisher: Lerner Publications
Total Pages: 68
Release: 2009-08-01
Genre: Juvenile Nonfiction
ISBN: 0822576120

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Profiles a variety of cloud forest consumers, producers, and decomposers, explaining how each one fits into the region.