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What Hawai'i Likes to Eat-- Hana Hou

What Hawai'i Likes to Eat-- Hana Hou
Author: Muriel Miura
Publisher: Mutual Publishing
Total Pages: 0
Release: 2009
Genre: Hawaiian cooking
ISBN: 9781566479066
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This encore presentation of select recipes that help define Hawai'i's unique palate continues to answer the question: What do Hawai'i folk like to eat? There weren't enough pages in the first book, "What Hawai'i Likes To Eat", to include all our favorite recipes, so consider this the second course. Presented is a new collection of over 145 recipes--comfort food, family favorites, snacks, appetizers, ethnic fare, and gone-but-not-forgotten restaurant specialties. And we invited a special guest to dinner: Martin Wyss, from the memorable Swiss Inn, who proved that with a few local touches, Hawai'i folk would enjoy European food. Flip through the pages of the past, the present, and the contemporary and once again, you'll get a taste of Hawai'i's culinary milieu. All the recipes are easy to make--some familiar, some new, and all local. -- back cover.

What Hawai'i Likes to Eat

What Hawai'i Likes to Eat
Author: Muriel Miura
Publisher: Mutual Publishing
Total Pages: 0
Release: 2007
Genre: Hawaiian cooking
ISBN: 9781566478397
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Favorite Recipes

Favorite Recipes
Author: Mutual Publishing
Publisher:
Total Pages: 208
Release: 2016-09
Genre:
ISBN: 9781939487513
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What Maui Likes to Eat

What Maui Likes to Eat
Author: Tylun Pang
Publisher: Mutual Publishing Company
Total Pages: 238
Release: 2010
Genre: Cooking
ISBN: 9781566479363
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Hawai'i's Best Local Dishes

Hawai'i's Best Local Dishes
Author: Jean Watanabe Hee
Publisher: Mutual Publishing
Total Pages: 0
Release: 2002
Genre: Cooking
ISBN: 9781566475709
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Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.

Aloha Kitchen

Aloha Kitchen
Author: Alana Kysar
Publisher: Ten Speed Press
Total Pages: 242
Release: 2019-03-26
Genre: Cooking
ISBN: 0399581367
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From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Cook Real Hawai'i

Cook Real Hawai'i
Author: Sheldon Simeon
Publisher: National Geographic Books
Total Pages: 0
Release: 2021-03-30
Genre: Cooking
ISBN: 1984825836
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The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

The HawaiiDiet

The HawaiiDiet
Author: Terry Shintani
Publisher: Simon and Schuster
Total Pages: 356
Release: 2002-01-02
Genre: Hawaiian cooking
ISBN: 0671026674
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The purpose of HAWAII DIET is to help readers maximize their health & in the process minimize their weight.

Plant Over Processed

Plant Over Processed
Author: Andrea Hannemann
Publisher: HarperCollins
Total Pages: 331
Release: 2020-12-29
Genre: Cooking
ISBN: 006298652X
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A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.

A Taste of Hawaii

A Taste of Hawaii
Author: Jean-Marie Josselin
Publisher: Harry N. Abrams
Total Pages: 0
Release: 2000-03-15
Genre: Cooking
ISBN: 9781556709937
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"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.