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So You Want To Be A WAITER/WAITRESS HUH!

So You Want To Be A WAITER/WAITRESS HUH!
Author: Mr. Clarence E Palmer Sr
Publisher: Dorrance Publishing
Total Pages: 34
Release: 2023-07-11
Genre: Business & Economics
ISBN: 1480984426

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About the Book Mr. Clarence E Palmer Sr gives readers an educational guide and professional view in the life of a waiter. Although this career has positive attributes, being a waiter isn’t for everyone. Palmer’s experiences and advice will have you at an advantage, and from it, you can potentially make a lot of money! About the Author Mr. Clarence E Palmer Sr is a waiter himself. Without the positive influence of his friend Mike, Palmer may not be in the business himself, and he enjoys his career choice very much!


Waiter & Waitress Training

Waiter & Waitress Training
Author: Lora Arduser
Publisher: Atlantic Publishing Company
Total Pages: 72
Release: 2003
Genre: Business & Economics
ISBN: 0910627207

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"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."


The Waiter and Waitress Training Manual

The Waiter and Waitress Training Manual
Author: Sondra J. Dahmer
Publisher: Van Nostrand Reinhold Company
Total Pages: 162
Release: 1996
Genre: Business & Economics
ISBN: 9780442021108

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The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills required to capture repeat business and handle all phases of the job efficiently. This expanded edition reflects current customer preferences and restaurant practices.


Service Included

Service Included
Author: Phoebe Damrosch
Publisher: Harper Collins
Total Pages: 244
Release: 2009-10-13
Genre: Biography & Autobiography
ISBN: 0061833789

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A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.


Vocational Education and Occupations

Vocational Education and Occupations
Author: United States. Office of Education
Publisher:
Total Pages: 312
Release: 1969
Genre: Occupations
ISBN:

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Monograph comprising (1) a directory of training programmes related to occupations and (2) a job classification index related to vocational training and technical education programmes in the USA.


Dictionary of Occupational Titles

Dictionary of Occupational Titles
Author:
Publisher:
Total Pages: 1420
Release: 1977
Genre: Occupations
ISBN:

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Supplement to 3d ed. called Selected characteristics of occupations (physical demands, working conditions, training time) issued by Bureau of Employment Security.


Hey, Waitress!

Hey, Waitress!
Author: Alison Owings
Publisher: Univ of California Press
Total Pages: 343
Release: 2002-09-02
Genre: Political Science
ISBN: 052093122X

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Most of us have sat across the tray from a waitress, but how many of us know what really is going on from her side? Hey, Waitress! aims to tell us. Containing lively, personal portraits of waitresses from many different walks of life, this book is the first of its kind to show the intimate, illuminating, and often shocking behind-the-scenes stories of waitresses' daily shifts and daily lives. Alison Owings traveled the country—from border to border and coast to coast—to hear firsthand what waitresses think about their lives, their work, and their world. Part journalism and part oral history, Hey, Waitress! introduces an eclectic cast of characters: a ninety-five-year-old Baltimore woman who may have been the oldest living waitress, a Staten Island firebrand laboring at a Pizza Hut, a well-to-do runaway housewife, a Native American proud of her financial independence, a college student loving her diner more than her studies, a Cajun grandmother of twenty-two, and many others. The book also offers vivid slices of American history. The stories describe the famous sit-in at the Woolworth's counter in Greensboro, North Carolina, which helped spark the civil rights movement; early struggles for waitress unions; and battles against sexually discriminatory hiring in restaurants. A superb and accessible means of breaking down stereotypes, this book reveals American waitresses in all their complexity and individuality, and will surely change the way we order, tip, and, most of all, behave in restaurants.


Political Pamphlets

Political Pamphlets
Author: George Saintsbury
Publisher: Createspace Independent Publishing Platform
Total Pages: 788
Release: 1923
Genre: Political Science
ISBN:

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Political Pamphlets By George Saintsbury It is sometimes thought, and very often said, that political writing, after its special day is done, becomes more dead than any other kind of literature, or even journalism. I do not know whether my own judgment is perverted by the fact of a special devotion to the business, but it certainly seems to me that both the thought and the saying are mistakes. Indeed, a rough-and-ready refutation of them is supplied by the fact that, in no few cases, political pieces have entered into the generally admitted stock of the best literary things. If they are little read, can we honestly say that other things in the same rank are read much more? And is there not the further plea, by no means contradictory, nor even merely alternative, that the best examples of them are, as a rule, merged in huge collected 'Works, ' or, in the case of authors who have not attained to that dignity, simply inaccessible to the general? At any rate my publishers have consented to let me try the experiment of gathering certain famous things of the sort in this volume, and the public must decide. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.


The Bitchy Waiter

The Bitchy Waiter
Author: Darron Cardosa
Publisher: Union Square + ORM
Total Pages: 257
Release: 2016-07-05
Genre: Humor
ISBN: 1454922613

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Hilarious tales from the trenches of food service from the popular blog—perfect for fans of David Sedaris, Anthony Bourdain, Erma Bombeck and Mo Rocca. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. The Bitchy Waiter) has your back. Based on his popular blog, this riotous book is full of waitstaff horror stories—plus heartwarming tales—from three decades in the industry. Cardosa knows you want your beer cold (“You want a cold beer? Thank you for clarifying so I didn’t bring you the one that just came out of the oven”). And while he may hate children (“I know the kid at Table Eight is trouble the moment he rolls into the restaurant in his fancy stroller”), he will at least consider owning up to his mistakes: “Do I take the steak from the floor, citing the “three-second rule,” and put it in the to-go box and carry it back to the woman?” From crazy customers to out-of-control egos, these acerbic tales offer a hilarious glimpse into what really goes on in that fancy restaurant—and inside the mind of a server. Praise for The Bitchy Waiter “Cardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.” —Shelf Awareness