Vitamins in Food Materials, Etc. [With a Bibliography.].
Author | : Sybil Laura SMITH |
Publisher | : |
Total Pages | : 55 |
Release | : 1929 |
Genre | : |
ISBN | : |
Download Vitamins in Food Materials, Etc. [With a Bibliography.]. Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Vitamins In Food Materials Etc With A Bibliography PDF full book. Access full book title Vitamins In Food Materials Etc With A Bibliography.
Author | : Sybil Laura SMITH |
Publisher | : |
Total Pages | : 55 |
Release | : 1929 |
Genre | : |
ISBN | : |
Author | : Sybil Laura Smith |
Publisher | : |
Total Pages | : 64 |
Release | : 1929 |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 16 |
Release | : 2000 |
Genre | : Dietary supplements |
ISBN | : |
Author | : P. Berry Ottaway |
Publisher | : Springer Science & Business Media |
Total Pages | : 279 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461521319 |
The last few years have seen a growing consumer awareness of nutrition and healthy eating in general. As a consequence, the food industry has become more concerned with the nutritional value of products and the maintenance of guaranteed micronutrient levels. While the food industry has the responsibility of producing foods that provide a realistic supply of nutrients, including vitamins, it is now also required to offer produce with a high degree of convenience and a long shelf life. Vitamins are relatively unstable, being affected by factors such as heat, light and other food components, but also by the processes needed to preserve the goods or to convert them into consumer products (such as pasteurization, sterilization, extrusion and irradiation). The result of these interactions may be a partial or total degradation of the vitamins. Food technology is concerned with both the maintenance of vitamin levels in foods and the restoration of the vitamin content to foods where losses have occurred. In addition, foods designed for special nutritional purposes, such as infant food and slimming goods, need to be enriched or fortified with vitamins and other micronutrients. This book reviews vitamins as ingredients of industrially manufactured food products. The technology of their production and use is covered from the food technologist's and engineer's points of view. Detailed coverage is also provided of other technical aspects such as analysis, stability and the use of vitamins as food technological aids.
Author | : Sybil Laura Smith |
Publisher | : Forgotten Books |
Total Pages | : 66 |
Release | : 2018-01-12 |
Genre | : Science |
ISBN | : 9780428953638 |
Excerpt from Vitamins in Food Materials As compared with its ability to store vitamin A, the body has only limited capacity for storage of vitamin F; therefore the diet should contain an abundance of it at all times. Probably the special need of the vitamin B complex for lactation is chiefly for vitamin F, and for this reason the diet of lactating women should be especially rich in vitamin F. As a further safeguard it is becoming customary to give babies a supplementary source of this vitamin, such as extracts of wheat or corn germ, yeast, and rice polishings. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Esther Charlotte Peterson DANIEL (and MUNSELL (Hazel Edith)) |
Publisher | : |
Total Pages | : 176 |
Release | : 1937 |
Genre | : |
ISBN | : |
Author | : Food and Nutrition Information Center (U.S.). |
Publisher | : |
Total Pages | : 300 |
Release | : 1976 |
Genre | : |
ISBN | : |
Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
Publisher | : |
Total Pages | : 300 |
Release | : 1973 |
Genre | : Food |
ISBN | : |
Author | : Sybil Laura Smith |
Publisher | : |
Total Pages | : 55 |
Release | : |
Genre | : |
ISBN | : |
Author | : United States. Superintendent of Documents |
Publisher | : |
Total Pages | : 1716 |
Release | : 1968 |
Genre | : Government publications |
ISBN | : |
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index