Vegetable Technology PDF Download
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Author | : D. K. Salunkhe |
Publisher | : CRC Press |
Total Pages | : 750 |
Release | : 1998-03-19 |
Genre | : Technology & Engineering |
ISBN | : 9780824701055 |
Download Handbook of Vegetable Science and Technology Book in PDF, ePub and Kindle
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Author | : Benjamin Daydon Jackson |
Publisher | : |
Total Pages | : 382 |
Release | : 1882 |
Genre | : Botany, Economic |
ISBN | : |
Download Vegetable Technology Book in PDF, ePub and Kindle
Author | : Ron B.H. Wills |
Publisher | : CRC Press |
Total Pages | : 392 |
Release | : 2016-02-03 |
Genre | : Technology & Engineering |
ISBN | : 1482216973 |
Download Advances in Postharvest Fruit and Vegetable Technology Book in PDF, ePub and Kindle
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or physical treatments to replace synthetic chemicals Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.
Author | : Bijendra Singh |
Publisher | : CRC Press |
Total Pages | : 534 |
Release | : 2018-05-24 |
Genre | : Science |
ISBN | : 1351664166 |
Download Advances in Postharvest Technologies of Vegetable Crops Book in PDF, ePub and Kindle
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Author | : Olusola Lamikanra |
Publisher | : CRC Press |
Total Pages | : 482 |
Release | : 2002-02-14 |
Genre | : Technology & Engineering |
ISBN | : 1420031872 |
Download Fresh-Cut Fruits and Vegetables Book in PDF, ePub and Kindle
A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
Author | : Kai Peters & |
Publisher | : Scientific e-Resources |
Total Pages | : 344 |
Release | : 2019-12-03 |
Genre | : |
ISBN | : 1839472626 |
Download Technology of fruits and vegetable processing Book in PDF, ePub and Kindle
Fruits and vegetables are both real nourishment items in their own particular right and key fixings in many handled foods. There has been developing examination on their significance to wellbeing and procedures to protect the healthful and tangible qualities wanted by buyers. This real gathering outlines a portion of the key topics in this current research. Adopting a multidisciplinary strategy, this work examines the fundamentals and late developments in fresh-cut foods grown from the ground handling. It tends to logical advance in the fresh-cut range and talks about the business and the market for these products. They likewise inspect advancements in making sound and alluring items. Utilization of inventive bundling innovation that could enhance item quality and timeframe of realistic usability, new natural product blends with more assortment, consolidation of flavors, or the utilization of steamer sacks for vegetables are only a couple of contemplations that could grow the business sectors of fresh-cut items. With its attention on science, including biochemical, physiological, microbiological, and quality angles, and in addition heath contemplations and customer science, this book gives an account of front line propels and the down to earth utilizations of these advances.
Author | : Bijendra Singh |
Publisher | : CRC Press |
Total Pages | : 534 |
Release | : 2018-05-24 |
Genre | : Science |
ISBN | : 135166414X |
Download Advances in Postharvest Technologies of Vegetable Crops Book in PDF, ePub and Kindle
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Author | : Durward S. Smith |
Publisher | : CRC Press |
Total Pages | : 452 |
Release | : 1997-06-03 |
Genre | : Technology & Engineering |
ISBN | : 9781566765077 |
Download Processing Vegetables Book in PDF, ePub and Kindle
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.
Author | : Volker Kleinhenz |
Publisher | : Herbert Utz Verlag |
Total Pages | : 188 |
Release | : 1997 |
Genre | : Sustainable agriculture |
ISBN | : 9783896751607 |
Download Technologies for Sustainable Vegetable Production in the Tropical Lowlands Book in PDF, ePub and Kindle
Author | : M. Selvamuthukumaran |
Publisher | : CRC Press |
Total Pages | : 285 |
Release | : 2022-11-07 |
Genre | : Technology & Engineering |
ISBN | : 1000773914 |
Download Non-Thermal Processing Technologies for the Fruit and Vegetable Industry Book in PDF, ePub and Kindle
Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, canning, salting, curing, and chemical preservation, can significantly affect food quality by diminishing nutrients during heat processing. This can alter the texture of the products, leave chemical residues in the final processed products, which in turn has greater impact over consumers' safety and health concerns. To combat this problem, various current non-thermal food processing techniques can be employed in fruit and vegetable processing industries to enhance consumer satisfaction for delivering wholesome food products to the market, thus increasing demand. Non-Thermal Processing Technologies for the Fruit and Vegetable Industry introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability. Key Features: Describes the high-pressure processing techniques employed for processing fruit and vegetable based beverages Discusses the safety aspects of using various innovative non-thermal based technologies for the fruits and vegetables processing industries. Explains ozone application, cold plasma, ultrasound and UV irradiation for fruits and vegetables with their advantages, disadvantages, process operations, mechanism for microbes in activation etc. Presents the commercially viable and economically feasible non-thermal processing technologies for fruit and vegetable industry. This book addresses professors, scientists, food engineers, research scholars, students and industrial personnel for stability enhancement of fruit- and vegetable-based food products by using novel non-thermal food processing techniques. Readers will come to know the current and emerging trends in use of non-thermal processing techniques for its application in several fruit- and vegetable-based food processing industries.