Veganissimo PDF Download
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Author | : Angelique Roussel |
Publisher | : Grub Street Cookery |
Total Pages | : |
Release | : 2019-08-29 |
Genre | : Cooking |
ISBN | : 1911667599 |
Download Veganissimo Book in PDF, ePub and Kindle
Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are also recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti. Every dish is sumptuously photographed showing all your favorite Italian dishes vegan-style.
Author | : Reuben Proctor |
Publisher | : The Experiment |
Total Pages | : 314 |
Release | : 2013-01-01 |
Genre | : Health & Fitness |
ISBN | : 1615190694 |
Download Veganissimo A to Z Book in PDF, ePub and Kindle
Offers a guide to animal-derived ingredients found in every kind of consumer good and also helps consumers decipher product labels.
Author | : Reuben Proctor |
Publisher | : The Experiment, LLC |
Total Pages | : 313 |
Release | : 2013-02-26 |
Genre | : Health & Fitness |
ISBN | : 1615191674 |
Download Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products (Canadian) Book in PDF, ePub and Kindle
veganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.
Author | : Reuben Proctor |
Publisher | : The Experiment, LLC |
Total Pages | : 313 |
Release | : 2013-02-26 |
Genre | : Health & Fitness |
ISBN | : 1615191666 |
Download Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products Book in PDF, ePub and Kindle
veganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.
Author | : Leigh Drew |
Publisher | : |
Total Pages | : 208 |
Release | : 2013 |
Genre | : Cooking (Vegetables) |
ISBN | : 9780987282057 |
Download Veganissimo Book in PDF, ePub and Kindle
With more than 120 original recipes, Veganissimo showcases vegan cooking at its most creative, innovative, and delectable, firmly establishing it as a unique cuisine in its own right. Leigh Drew’s clear, step-by-step instructions make preparing vegan food easy and fun, and her distinctive approach to flavor creation—which makes the most of modern techniques and contemporary, ethnic-inspired combinations.
Author | : Kenneth Oppel |
Publisher | : Scholastic Inc. |
Total Pages | : 390 |
Release | : 2010-10-01 |
Genre | : Young Adult Fiction |
ISBN | : 0545328780 |
Download Half Brother Book in PDF, ePub and Kindle
From the Printz-Honor-winning author of Airborn comes an absorbing YA novel about a teen boy whose scientist parents take in a chimpanzee to be part of the family.For thirteen years, Ben Tomlin was an only child. But all that changes when his mother brings home Zan -- an eight-day-old chimpanzee. Ben's father, a renowned behavioral scientist, has uprooted the family to pursue his latest research project: a high-profile experiment to determine whether chimpanzees can acquire advanced language skills. Ben's parents tell him to treat Zan like a little brother. Ben reluctantly agrees. At least now he's not the only one his father's going to scrutinize.It isn't long before Ben is Zan's favorite, and Ben starts to see Zan as more
Author | : Amanda Benham |
Publisher | : |
Total Pages | : 208 |
Release | : 2014 |
Genre | : Cooking (Greens) |
ISBN | : 9780992351229 |
Download Greenilicious Book in PDF, ePub and Kindle
With 101 original, taste-temping recipes, Greenilicious showcases an array of readily-available green vegetables, while emphasising the many health benefits of eating a wide variety of greens. As an added bonus, all of the recipes in the book make use of whole, fresh ingredients and healthy fats, while minimising sugar and salt. The recipes are also 100% plant-based, demonstrating just how flavourful healthy green cuisine can be, as well as making them suitable for anyone who is lactose intolerant or allergic to dairy products or eggs.
Author | : Leenaert, Tobias |
Publisher | : Lantern Books |
Total Pages | : 269 |
Release | : 2017-07-05 |
Genre | : Nature |
ISBN | : 1590565711 |
Download How to Create a Vegan World Book in PDF, ePub and Kindle
Author | : Ed Rosenthal |
Publisher | : Quick Trading Company |
Total Pages | : 257 |
Release | : 2015-01-19 |
Genre | : Gardening |
ISBN | : 1936807246 |
Download Beyond Buds Book in PDF, ePub and Kindle
Beyond Buds is a handbook to the future of marijuana. Prohibition’s end has led to a technological revolution that’s generated powerful medicines and products containing almost zero carcinogens and little smoke. Marijuana icon Ed Rosenthal and leading cannabis reporter David Downs guide readers through the best new consumer products, and demonstrate how to make and use the safest, cleanest extracts. Beyond Buds details how award-winning artisans make hash and concentrates, and includes modern techniques utilizing dry ice and CO2. The book is a primer on making kief, water hash, tinctures, topicals, edibles, and other extracts from cannabis leaves, trim, and bud bits, and it goes on to explore and simplify the more exotic and trendy marijuana-infused products, such as butane hash oil (BHO), shatter, wax, and budder. More complex than lighting a joint, these innovative products call for new accessories — special pipes, dabbing tools, and vaporizers — all of which are reviewed and pictured in the book. Beyond Buds expands on Rosenthal’s previous book Ask Ed: Marijuana Gold — Trash to Stash. Completely updated with full-color photographs that are both “how-to” guides and eye candy, this book enables not only the health-conscious toker but also the bottom line–driven cultivator.
Author | : Pauline Nguyen |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 346 |
Release | : 2008-08 |
Genre | : Cooking |
ISBN | : 0740777432 |
Download Secrets of the Red Lantern Book in PDF, ePub and Kindle
Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, "Secrets of the Red Lantern" is part Vietnamese cookbook and part family memoir. More than 275 traditional Vietnamese recipes are presented.