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Veganissimo

Veganissimo
Author: Angelique Roussel
Publisher: Grub Street Cookery
Total Pages:
Release: 2019-08-29
Genre: Cooking
ISBN: 1911667599

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Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are also recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti. Every dish is sumptuously photographed showing all your favorite Italian dishes vegan-style.


Veganissimo A to Z

Veganissimo A to Z
Author: Reuben Proctor
Publisher: The Experiment
Total Pages: 314
Release: 2013-01-01
Genre: Health & Fitness
ISBN: 1615190694

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Offers a guide to animal-derived ingredients found in every kind of consumer good and also helps consumers decipher product labels.


Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products (Canadian)

Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products (Canadian)
Author: Reuben Proctor
Publisher: The Experiment, LLC
Total Pages: 313
Release: 2013-02-26
Genre: Health & Fitness
ISBN: 1615191674

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veganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.


Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products

Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products
Author: Reuben Proctor
Publisher: The Experiment, LLC
Total Pages: 313
Release: 2013-02-26
Genre: Health & Fitness
ISBN: 1615191666

Download Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products Book in PDF, ePub and Kindle

veganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.


Veganissimo

Veganissimo
Author: Leigh Drew
Publisher:
Total Pages: 208
Release: 2013
Genre: Cooking (Vegetables)
ISBN: 9780987282057

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With more than 120 original recipes, Veganissimo showcases vegan cooking at its most creative, innovative, and delectable, firmly establishing it as a unique cuisine in its own right. Leigh Drew’s clear, step-by-step instructions make preparing vegan food easy and fun, and her distinctive approach to flavor creation—which makes the most of modern techniques and contemporary, ethnic-inspired combinations.


Half Brother

Half Brother
Author: Kenneth Oppel
Publisher: Scholastic Inc.
Total Pages: 390
Release: 2010-10-01
Genre: Young Adult Fiction
ISBN: 0545328780

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From the Printz-Honor-winning author of Airborn comes an absorbing YA novel about a teen boy whose scientist parents take in a chimpanzee to be part of the family.For thirteen years, Ben Tomlin was an only child. But all that changes when his mother brings home Zan -- an eight-day-old chimpanzee. Ben's father, a renowned behavioral scientist, has uprooted the family to pursue his latest research project: a high-profile experiment to determine whether chimpanzees can acquire advanced language skills. Ben's parents tell him to treat Zan like a little brother. Ben reluctantly agrees. At least now he's not the only one his father's going to scrutinize.It isn't long before Ben is Zan's favorite, and Ben starts to see Zan as more


Greenilicious

Greenilicious
Author: Amanda Benham
Publisher:
Total Pages: 208
Release: 2014
Genre: Cooking (Greens)
ISBN: 9780992351229

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With 101 original, taste-temping recipes, Greenilicious showcases an array of readily-available green vegetables, while emphasising the many health benefits of eating a wide variety of greens. As an added bonus, all of the recipes in the book make use of whole, fresh ingredients and healthy fats, while minimising sugar and salt. The recipes are also 100% plant-based, demonstrating just how flavourful healthy green cuisine can be, as well as making them suitable for anyone who is lactose intolerant or allergic to dairy products or eggs.


How to Create a Vegan World

How to Create a Vegan World
Author: Leenaert, Tobias
Publisher: Lantern Books
Total Pages: 269
Release: 2017-07-05
Genre: Nature
ISBN: 1590565711

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Beyond Buds

Beyond Buds
Author: Ed Rosenthal
Publisher: Quick Trading Company
Total Pages: 257
Release: 2015-01-19
Genre: Gardening
ISBN: 1936807246

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Beyond Buds is a handbook to the future of marijuana. Prohibition’s end has led to a technological revolution that’s generated powerful medicines and products containing almost zero carcinogens and little smoke. Marijuana icon Ed Rosenthal and leading cannabis reporter David Downs guide readers through the best new consumer products, and demonstrate how to make and use the safest, cleanest extracts. Beyond Buds details how award-winning artisans make hash and concentrates, and includes modern techniques utilizing dry ice and CO2. The book is a primer on making kief, water hash, tinctures, topicals, edibles, and other extracts from cannabis leaves, trim, and bud bits, and it goes on to explore and simplify the more exotic and trendy marijuana-infused products, such as butane hash oil (BHO), shatter, wax, and budder. More complex than lighting a joint, these innovative products call for new accessories — special pipes, dabbing tools, and vaporizers — all of which are reviewed and pictured in the book. Beyond Buds expands on Rosenthal’s previous book Ask Ed: Marijuana Gold — Trash to Stash. Completely updated with full-color photographs that are both “how-to” guides and eye candy, this book enables not only the health-conscious toker but also the bottom line–driven cultivator.


Secrets of the Red Lantern

Secrets of the Red Lantern
Author: Pauline Nguyen
Publisher: Andrews McMeel Publishing
Total Pages: 346
Release: 2008-08
Genre: Cooking
ISBN: 0740777432

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Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, "Secrets of the Red Lantern" is part Vietnamese cookbook and part family memoir. More than 275 traditional Vietnamese recipes are presented.