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Vegan Himalayan Delights

Vegan Himalayan Delights
Author: Dhruva Thapa
Publisher: Independently Published
Total Pages: 0
Release: 2023-04-10
Genre:
ISBN:

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introducing the second cookbook by award winning chef and author, Dhruva Thapa, a vegan cookbook that delves deep into the rich and diverse flavors of Nepal. From soups and khichdi to fermented vegetables and salads, this cookbook is a celebration of Nepali cuisine with a vegan twist. One of the highlights of this cookbook is its focus on fermented vegetables, a staple in Nepali cuisine. These vegetables are commonly used as a base for soups, and with this cookbook, you can learn how to make them at home. The recipes in this book use easily available ingredients found in local Indian or Himalayan groceries, making it accessible to all. The author also offers a fresh take on Nepali salads, which typically feature potatoes, fermented greens, citrus fruits, and root vegetables. While salads are not as popular in Nepal as they are in the Western world, the author has managed to incorporate authentic Nepali flavors into the recipes while preserving their original taste. This cookbook is not only a guide to Nepali vegan cooking but also a reflection of the author's love for his country's cuisine. With each recipe, you will get a glimpse of the vibrant and diverse flavors that make Nepali food so unique. So, whether you're a seasoned vegan cook or new to the world of veganism, this cookbook is a must-have for anyone who loves to experiment with new flavors and ingredients.


Plant-Based Himalaya

Plant-Based Himalaya
Author: Babita Shrestha
Publisher: Indiana University Press
Total Pages: 363
Release: 2022-09-06
Genre: Biography & Autobiography
ISBN: 1684351944

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The art of healthy cooking is all about loving yourself and spreading that love to those around you. It's even better when you can cook a delicious meal and also help protect the environment. In Plant-Based Himalaya, Nepalese author Babita Shrestha shares 38 vegan recipes from her home country that she has been cooking and eating since she was very young, including mouthwatering grains, dal, curries, greens, sauces, and desserts. In addition to food, Shrestha introduces her beloved Nepal along with her personal goals for a plant-based diet: decreasing mass production and consumption of unhealthy processed food in plastic packaging. Featuring 250 beautiful full-color photos, Plant-Based Himalaya is designed to inspire you to cook and eat exquisitely vegan home-style Nepali cuisine. Make it exceptional, and share it with your loved ones!


Vegan Delights

Vegan Delights
Author: John Jackson
Publisher:
Total Pages: 76
Release: 2017-05-20
Genre:
ISBN: 9781521341896

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Healthy, Delicious, and Easy! Vegan Recipes for all Occasions! Dinner ---> Dessert


Vegetarian Delights

Vegetarian Delights
Author: Judy Ridgway
Publisher: Piatkus Books
Total Pages: 178
Release: 1992
Genre: Vegetarian cookery
ISBN: 9780749911874

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Vegan Delights

Vegan Delights
Author: Elaina Love
Publisher:
Total Pages: 24
Release: 2007-06-18
Genre:
ISBN: 9781440495533

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Elaina Love used her expertise to devise delicious vegan alternatives for the koala- and other animal-shaped party recipes featured in the colorful book KLASSIC KOALAS: VEGETARIAN DELIGHTS TOO CUTE TO EAT.


Incredible Plant-Based Desserts

Incredible Plant-Based Desserts
Author: Anthea Cheng
Publisher: Quarry Books
Total Pages: 163
Release: 2019-10-15
Genre: Cooking
ISBN: 1631597191

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In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for seriously luscious, showstopping vegan sweet treats that will delight everyone, from healthy eaters pursuing a plant-based diet to those who simply appreciate a beautifully crafted dessert. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.


Vegan Salads

Vegan Salads
Author: Karen Greenvang
Publisher: Karen Greenvang
Total Pages: 97
Release: 2020-11-09
Genre: Cooking
ISBN:

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If you’re looking for healthy, balanced vegan recipes that are easy to follow you have come to the right place! “Vegan Salads” recipe book is just perfect for busy people who are looking for delicious and nutritious recipes that can be quickly put together. Written by a passionate Vegan Wellness author, Karen Greenvang, this book is a collection of her best plant-based recipes that are beginner friendly and use easy to find ingredients. No fancy kitchen equipment is needed. Here’s exactly what you will find inside: -58 sexy vegan salad recipes (including both raw and slightly cooked, healing combinations of veggies, fruits, herbs as well as therapeutic spices; the recipes are rich in natural protein, gluten-free and fully vegan) -10 bonus recipes including mouth-watering fruit and veggie smoothies that can also be turned into soups and salad dressings -motivation and inspiration to follow through and enjoy your Vegan Health journey! Vegan Salad recipe book will help you: -add more healing nutrients & natural plant-based protein to your diet -eat healthy on a busy schedule (most recipes take less than 10 minutes to make) -enjoy more energy -have healthy looking skin -improve your digestion -create healthy balanced vegan meals on a budget + (if desired) stimulate natural weight loss without going hungry or feeling deprived. Order your copy today and discover how much taste and variety you can enjoy with Vegan Salads!


Vegan Delights, Color Edition

Vegan Delights, Color Edition
Author: Elaina Love
Publisher:
Total Pages: 24
Release: 2007-06-18
Genre: Cooking
ISBN: 9781440496608

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Elaina Love used her expertise to devise delicious vegan alternatives for the koala- and other animal-shaped party recipes featured in the colorful book KLASSIC KOALAS: VEGETARIAN DELIGHTS TOO CUTE TO EAT.


Indian Himalaya Footprint Handbook

Indian Himalaya Footprint Handbook
Author: Vanessa Betts
Publisher: Footprint Travel Guides
Total Pages: 480
Release: 2014-02-10
Genre: Travel
ISBN: 1907263888

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Revered the world over, the Indian Himalaya provide a unique experience and stunning backdrop for any explorer and have been capturing the imagination of travelers for centuries. The 3rd edition Indian Himalaya Handbook will help travellers get the most from this diverse and sometimes demanding region. Footprint's completely updated travel guide to the Indian Himalaya is indispensible to visitors who want to be wowed by rugged beauty and inspired by the unique culture of the people that live here. • Great coverage of responsible travel and the Himalayan Environment Trust Code of Practise, as well as essential advice on the best time of year to travel • Loaded with information and suggestions on how to get off the beaten track, from trekking and climbing to cycling and yoga • Includes comprehensive listings from From Garhwal and Kumaon in Uttar Pradesh, to the Himalaya in Himachal Pradesh, Ladakh and Zanskar, to Darjeeling and Sikkim, in the Eastern Himalaya. • Plus all the usual accommodation, eating and drinking listings for every budget • Full-colour planning section to inspire travellers and help you find the best experiences Fully updated, Footprint’s Indian Himalaya Handbook is packed with all the information you’ll need to get the best out of this spectacular region.


My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.