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Varietal Wines

Varietal Wines
Author: James Halliday
Publisher: Hardie Grant Books
Total Pages: 565
Release: 2015-08-01
Genre: Grapes
ISBN: 1743583389
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In this completely updated edition of the original landmark volume, James Halliday situates Australian grape varieties and varietal wines in an international context. Profiling 130 wine grapes, covering classic, second tier and alternative varieties, Varietal Wines provides the most up-to-date and comprehensive survey of the varieties currently grown and made in Australia. Halliday explores the history of classic and second tier varieties and their significance in both international and Australian wine landscapes, including detailed information on the characteristics of each variety and wine, the diversity of regional styles, the best producers, and production statistics from Australia and around the world. Details of the 95 lesser varieties are also given, reflecting the dynamic spread of new varieties in the Australian wine industry. Fully illustrated throughout with colour photography, this is a fascinating book for the wine connoisseur and an essential reference for every player in the wine world. Respected wine critic and vigneron James Halliday AM is an unmatched authority on the wine industry, with a career spanning forty-five years. His winemaking has led him to engagements in the Hunter Valley, Bordeaux, Burgundy and the Yarra Valley, and he had a long career as a wine judge in Australia and overseas. In 1995 he received the wine industry’s ultimate accolade, the Maurice O’Shea Award. James has written or contributed to more than 70 books on wine since he began writing in 1979 and was made a Member of the Order of Australia in 2010.

Chardonnay and Friends

Chardonnay and Friends
Author: John Schreiner
Publisher: Heritage House Publishing Co
Total Pages: 228
Release: 1998
Genre: Antiques & Collectibles
ISBN: 9781551431031
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This is exactly the tool that wine lovers need to explore the mainstream varieties like Chardonnay, Cabernet Sauvignon and Merlot as well as hidden treasures such as Auxerrois, Ehrenfelser, Pinotage and Sovereign Opal. Schreiner describes the origin of the grape varieties, the taste of the wines, and makes recommendations for food pairing. Chardonnay and Friends also includes a refreshing guide to efficient winery touring, with wineries grouped into ideal one-day tours. Whether you are visiting wineries or just shopping at your local liquor store, this book will make it easier to select the right wines for your taste and your table.

Wine For Dummies

Wine For Dummies
Author: Ed McCarthy
Publisher: John Wiley & Sons
Total Pages: 434
Release: 2011-03-03
Genre: Cooking
ISBN: 1118050711
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Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics: How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks How to sniff and taste wine How to store and pour wine and pair it with food Four white wine styles: fresh, unoaked; earthy; aromatic; rich, oaky Four red wine styles: soft, fruity, and relatively light-bodied; mild-mannered, medium-bodied; spicy; powerful, full-bodied, and tannic What’s happening in the “Old World” of wine, including France, Italy, Spain, Portugal, Germany, Switzerland, Austria, Hungary, and Greece What’s how (and what’s not) in the New World of Wine, including Australia, New Zealand, Chile, Argentina, and South Africa U.S. wines from California, Oregon, Washington, and New York Bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and other exotic dessert wines Authors Ed McCarthy, CWE, who is a regular contributor to Wine Enthusiast and The Wine Journal and Mary Ewing-Mulligan, MW, who owns the International Wine Center in New York, have co-authored six wine books in the For Dummies series. In an easy-to-understand, unpretentious style that’s as refreshing as a glass of Chardonnay on a summer day, they provide practical information to help you enjoy wine, including: Real Deal symbols that alert you to good wines that are low in price compared to other wines of similar type, style, or quality A Vintage Wine Chart with specifics on numerous wines Info on ordering wine from out of state, collecting wine, and more Wine For Dummies, Fourth Edition is not just a great resource and reference, it’s a good read. It’s full-bodied, yet light...rich, yet crisp...robust, yet refreshing....

Wine. All the Time.

Wine. All the Time.
Author: Marissa A. Ross
Publisher: Penguin
Total Pages: 306
Release: 2017-06-27
Genre: Cooking
ISBN: 0399574174
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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

What Varietal Is That?

What Varietal Is That?
Author: Darby Higgs
Publisher: Xlibris Corporation
Total Pages: 142
Release: 2019-04-10
Genre: Self-Help
ISBN: 179600202X
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Beginning wine lovers usually start out familiar with just a few favourite wine varieties. But after a short while, many novices are actively seeking a broader range of varietals to learn about and taste. There are well over a thousand wine grape varieties used commercially. Learning about them is a daunting task. Best to take this exploration one step (or is it one sip?) at a time and to have a guide. With What Varietal Is That?, you will be able to understand just what grape varieties are and why they are important. It is written with beginning wine lovers who want to extend their knowledge in mind. Readers of this book will find descriptions of the most important forty-six red wine varieties and thirty-nine white wine varieties globally. Each entry is devoted to a particular variety, and it includes a pronunciation guide, a short lexicon of the flavours and aromas of the variety, a list of similar varieties, details of the origin and global importance of the variety, and an outline of the most important styles of wine made. Brief food pairing suggestions are given to underline the styles of wines commonly made from the variety. Additional material in this book includes explainers to help understand the difference between variety and styles of wine and why grape varieties are important for viticulturists, winemakers, and wine lovers. An appendix provides a brief guide to the major wine varieties used in the world’s major wine countries and regions.

Varietal Wines

Varietal Wines
Author: James Halliday
Publisher:
Total Pages: 274
Release: 2004
Genre: Grapes
ISBN: 9780732278397
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Covers the classic wine varieties, from Chardonnay to Merlot and all the wines in between. This book looks at the international history of each variety and the principle regions in the world where they are grown. It short lists the best producers in those regions. It then traces the history of those varieties in Australia.

Vines for Wines

Vines for Wines
Author: George Kerridge
Publisher: CSIRO PUBLISHING
Total Pages: 108
Release: 2004-10-26
Genre: Technology & Engineering
ISBN: 0643099778
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Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced. Vines for Wines will expand the wine lover’s knowledge and appreciation of a great range of wines and help to explore their individual preferences for specific varieties, blends, flavours and styles. This book is based on the highly successful Wine Grape Varieties, which is an aid to identifying grape vines. Vines for Wines, however, focuses on wines from the average consumer’s point-of-view, introducing the different wine grape varieties and the wines made from them, including blends. Each variety is represented by a colour photograph of the grape variety, its current world plantings, wine produced and notes describing the varietal characters for each wine grape variety. The tasting terms and wine notes for each variety provide a benchmark for the consumer to assess the quality of wines they drink, and to allow them to share and compare their experiences confidently with other wine lovers.

Wine Grapes

Wine Grapes
Author: Jancis Robinson
Publisher: Harper Collins
Total Pages: 1434
Release: 2013-09-24
Genre: Cooking
ISBN: 0062325515
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Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.

Table Wines

Table Wines
Author: Maynard A. Amerine
Publisher: Univ of California Press
Total Pages: 1056
Release: 1970-01-01
Genre: Technology & Engineering
ISBN: 9780520016576
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A Toast to Eclipse

A Toast to Eclipse
Author: Brian McGinty
Publisher: University of Oklahoma Press
Total Pages: 258
Release: 2012-08-31
Genre: Cooking
ISBN: 0806187433
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The sparkling wines of California rival the best French Champagnes today, but their place at our tables came about through careful craftsmanship that began more than a century ago. The predecessor of today’s California bubbly was Eclipse Champagne, the first commercially successful California sparkling wine, produced by Arpad Haraszthy in the mid- to late nineteenth century. In A Toast to Eclipse, Brian McGinty offers a definitive history of the wine, exploring California’s winemaking past and two of the people who put the state’s varietal wines on the map: Arpad and his father Agoston Haraszthy, the legendary “father of California viticulture.” Inspired by his father’s dream of making California one of the world’s great viticultural regions, Arpad Haraszthy (1840–1900) pursued that goal at a time when the best grapes for making California wine had yet to be discovered, when the best locations for vineyards had not yet been established, and when the public could hardly believe that good wine could be made in a country overrun with gold miners and desperados. As a young man, Arpad spent two years in the Champagne country of northeastern France, studying the classic methods of French sparkling wine manufacture, before bringing his knowledge home to California. As McGinty shows, the story of the award-winning wine Haraszthy created is also the story of San Francisco during its heyday as the largest, most dynamic city in the American West. McGinty reveals new information about California varietals and winemaking districts, and probes the controversy about whether Agoston Haraszthy introduced the Zinfandel grape to the Golden State. Aficionados of wine and of California history will find this narrative insightful and refreshing, and all readers will gain an appreciation for Arpad Haraszthy, Eclipse, and the delicate process of making a wine sparkle.