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Use of Cassava and Sweet Potatoes in Animal Feeding

Use of Cassava and Sweet Potatoes in Animal Feeding
Author: Velmurugu Ravindran
Publisher: Fao
Total Pages: 54
Release: 1995
Genre: Animal feeding
ISBN:

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Initially published by arrangement with INADES, Institut africain pour le d�veloppement �conomique et social, Abidjan, C�te d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or singly.


Processing of Cassava and Sweet Potatoes for Animal Feeding

Processing of Cassava and Sweet Potatoes for Animal Feeding
Author: Velmurugu Ravindran
Publisher: Fao
Total Pages: 60
Release: 1995
Genre: Animal feeding
ISBN:

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Initially published by arrangement with INADES, Institut africain pour le d�veloppement �conomique et social, Abidjan, C�te d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or singly.


Proceedings...

Proceedings...
Author: 1991 FAO EXPERT CONSULTATION (Cali, Colombia)
Publisher:
Total Pages: 277
Release: 1992
Genre:
ISBN: 9789251031384

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Overview of needs justification for use of roots, tubers, plantains and bananas in animal feeding; Roots tubers and plantains: resent trends in production trade and use; Recent developments in cassava agronomy;Processing of cassava tuber mesla and chips; Quality aspects of tradesble cassava products including problems of adulteration; Detoxification of cassava products and affects of residual toxins on consuming animals; Ensilage of cassava products and their ise as animal feed; Preparation of cassava leaf products and their use as animal feeds; Improving the nutritional value of cassava products ising microbial techniques; Use of cassava products in poultry feeding; Use of cassava products in pig feeding; Economics of cassava products use in animal feeding; Sweet potatoes as animal feed in developing countries: present patterns and future prospects; Cultivation, harvesting and storage of sweet potato products; Feeding of potato to monogastrics; Feeding systems for tropical rabbit production emphasizing roots, tubers and bananas; Availability of banana and plantain productts for anomal feeding; Econimic aspests of banana and plantain use in animal feeding: the Cameroon experience.


Tropical Roots and Tubers

Tropical Roots and Tubers
Author: Harish K. Sharma
Publisher: John Wiley & Sons
Total Pages: 648
Release: 2016-08-24
Genre: Technology & Engineering
ISBN: 1118992741

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Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.


Cassava Utilization in Animal Feed

Cassava Utilization in Animal Feed
Author: Rupert Best
Publisher: CIAT
Total Pages: 150
Release: 1990
Genre: Cassava
ISBN: 9789589183212

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Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.


Non-Traditional Feeds for Use in Swine Production (1992)

Non-Traditional Feeds for Use in Swine Production (1992)
Author: Phillip A Thacker
Publisher: CRC Press
Total Pages: 528
Release: 2017-11-22
Genre: Nature
ISBN: 1351359789

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Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources


Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2

Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2
Author: OECD
Publisher: OECD Publishing
Total Pages: 274
Release: 2015-04-23
Genre:
ISBN: 9264180338

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Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from ...


Technical Note

Technical Note
Author:
Publisher:
Total Pages: 1420
Release: 1905
Genre: Agriculture
ISBN:

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