The University Wine Course
Author | : Marian W. Baldy, Ph.D. |
Publisher | : Board and Bench Publishing |
Total Pages | : 514 |
Release | : 1997-05-01 |
Genre | : Cooking |
ISBN | : 1891267124 |
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Author | : Marian W. Baldy, Ph.D. |
Publisher | : Board and Bench Publishing |
Total Pages | : 514 |
Release | : 1997-05-01 |
Genre | : Cooking |
ISBN | : 1891267124 |
Author | : Marian W. Blady |
Publisher | : Board and Bench Publishing |
Total Pages | : 451 |
Release | : 1997-05-01 |
Genre | : Cooking |
ISBN | : 0932664695 |
For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a “user friendly” style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher’s Manual is available from the publisher.
Author | : Clark Smith |
Publisher | : Univ of California Press |
Total Pages | : 367 |
Release | : 2013-11-02 |
Genre | : Cooking |
ISBN | : 0520958543 |
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
Author | : Kevin Zraly |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 356 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9781402767678 |
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author | : William Irving Kaufman |
Publisher | : Board & Bench Pub |
Total Pages | : 380 |
Release | : 1992-09-01 |
Genre | : Wine and wine making |
ISBN | : 9780932664679 |
THE UNIVERSITY WINE COURSE, A Comprehensive Text & Self Tutorial, Marian Baldy, Ph.D. The first college level wine course that provides a 12-week program for learning about wine in-depth from sensory evaluation to the science of winemaking & viticulture. Written & organized in a "user friendly" style, it includes chapter exams & answers, study guides, lab exercises, final exams - written & practical, index & bibliography. Extensively illustrated with appendixes on: Wine & Food, Label Reading, Do-It-Yourself Labs, Student-to-Student tasting notes, & more. Dr. Baldy is a California professor of Agricultural Sciences who has operated her own vineyard & winery & taught wine appreciation (for academic credits) to university students for nearly 20 years. 380 pp, large format, heavy-duty paperback, September, 1992. Order from Wine Appreciation Guild, 155 Connecticut Street, San Francisco, CA 94107, (415) 864-1202. California Toll Free (800) 231-WINE. Others (800) 242-9462.
Author | : Kevin Zraly |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 300 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781402726392 |
Zraly employs his usual inimitable irreverent style as he takes a close look at America's wines and their history, discussing varieties from all 50 states.
Author | : Natalie Berkowitz |
Publisher | : Columbia University Press |
Total Pages | : 337 |
Release | : 2014-06-03 |
Genre | : Cooking |
ISBN | : 0231537379 |
More than 40 vintners from across America and around the world reveal their winemaking secrets in this collection of fascinating interviews. In The Winemaker’s Hand, professional winemakers from Napa Valley to the Finger Lakes and from Chile to Italy share their personal approach to the ancient—yet constantly evolving—craft of winemaking. In candid discussions, they reveal how a combination of talent, passion, and experience shape the outcome of their individual wines. Wine and food writer Natalie Berkowitz interviews winemakers from small family wineries as well as large corporations that produce bottles in the hundreds of thousands. They discuss familiar and unfamiliar grape varietals, local terroirs, and the vagaries of Mother Nature—as well as how new technologies are revolutionizing historic winemaking practices. Complete with personal recipes, maps of winemaking regions, and an aroma wheel capturing the vast array of wine's complex flavors and aromas, The Winemaker’s Hand is a globe-hopping tour through the world of wine.
Author | : Jamie Goode |
Publisher | : Univ of California Press |
Total Pages | : 272 |
Release | : 2013-02-12 |
Genre | : Cooking |
ISBN | : 0520275756 |
Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.
Author | : Elizabeth Schneider |
Publisher | : Chronicle Books |
Total Pages | : 351 |
Release | : 2019-11-05 |
Genre | : Cooking |
ISBN | : 1452171416 |
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Author | : Kevin Zraly |
Publisher | : Union Square & Co. |
Total Pages | : 1142 |
Release | : 2021-03-16 |
Genre | : Cooking |
ISBN | : 1454942185 |
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. “When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” — TheWall Street Journal Kevin Zraly is America’s ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels—including some new to this edition—to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. In short, Kevin Zraly Windows on the World Complete Wine Course provides all the tools you need to discover and enjoy the perfect wines for you. This revised edition includes new chapters on Prosecco, Rosé, and the wines of Sicily, plus a fascinating chapter written from the author's unique 50-year perspective on how wine and food culture has changed since 1970.