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| Author | : Maureen Evans |
| Publisher | : Artisan Publishers |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9781579654269 |
The first-ever Twitter cookbook is filled with 1,000 recipes for great eats and special tweats. Part of the fun lies in decoding the author's clever recipe tweets, each one a model of clarity and usefulness.
| Author | : David K. Smith |
| Publisher | : Scarcroft Publishing |
| Total Pages | : 248 |
| Release | : 2021-10-11 |
| Genre | : Cooking |
| ISBN | : 9781739967000 |
This unique book is an essential compilation of tasty, comforting recipes, and a complete story of love, loss and recovery - ideal for all who cook and eat with love. Dave's husband Sam died, leaving him as a single parent to a hungry young boy. Cooking and a love of food help them get through things together. As Dave cooks, he has shared the recipes on Twitter. This beautifully illustrated book presents a full collection of over 200 of his favourite recipes, as previously published in tw-eat and tw-eat more, as well as a handful of bonus recipes. Alongside the recipes, Dave tells his family story and explores the emotional resonance of the food they eat. The simple, tweet-length recipes in tw-eat together will transform the way you cook - from easy meals for day-to-day cooking to weekend indulgences to feed the soul. The beautiful story of love, loss and recovery alongside the recipes will encourage you to make the most of every opportunity life offers.
| Author | : David Smith |
| Publisher | : |
| Total Pages | : 122 |
| Release | : 2020-11-25 |
| Genre | : |
| ISBN | : |
This unique book is an essential collection of tasty, comforting recipes, and a story of love, loss and recovery - ideal for all who cook and eat with love. Dave's husband Sam died, leaving him as a single parent to a hungry young boy. Cooking and a love of food have been helping them get through things together. As Dave cooks, he has shared the recipes on Twitter. This beautifully illustrated book presents around 100 of his favourite family recipes, in the simplest possible form: 280 characters or less. Alongside the easy-to-follow, tasty recipes, 'tw-eat' tells the heartachingly beautiful story of his family and explores the emotional resonance of food. The book contains lots of ideas for simple suppers - meat, fish and vegetarian - that can be made with a minimum fuss, by busy people. As a bereaved single parent himself, Dave understands the need for cooking to be easy, but without sacrificing flavour or style. The book has recipes for weekend comfort food and Sunday roasts that, although taking a little longer, remain simple, and will nourish you in the darkest of times. There are also a number of no-fuss recipes for delicious puddings. Every recipe is illustrated with a colour photograph of the completed dish. The book is also richly illustrated with scenes from Dave's life, that form a backdrop to his descriptions of the emotional impact of the food he shares with his son.
| Author | : Stacy Michelson |
| Publisher | : Running Press Adult |
| Total Pages | : 0 |
| Release | : 2021 |
| Genre | : COOKING |
| ISBN | : 9780762498048 |
Ever wondered where marshmallows come from? Stumped on the right way to peel an artichoke? Or curious about the history of ranch dressing? Look no further--the answers are right here in this whimsically-illustrated compendium that spotlights 100 different foods, from the banal to the bizarre. Packed with tons of food facts and tips, and featuring illustrations and hand-drawn text, [this book] is [meant] for visual learners and the culinary-curious.
| Author | : Anthony Iannarino |
| Publisher | : Penguin |
| Total Pages | : 241 |
| Release | : 2018-11-06 |
| Genre | : Business & Economics |
| ISBN | : 0525537627 |
The first ever playbook for B2B salespeople on how to win clients and customers who are already being serviced by your competition, from the author of The Only Sales Guide You'll Ever Need and The Lost Art of Closing. Like it or not, sales is often a zero-sum game: Your win is someone else's loss. Most salespeople work in mature, overcrowded industries, your offerings perceived (often unfairly) as commodities. Growth requires taking market share from your competitors, while they try to do the same to you. How else can you grow 12 percent a year in an industry that's only growing by 3 percent? It's not easy for any salesperson to execute a competitive displacement--or, in other words, "eat their lunch." You might think this requires a bloodthirsty "whatever it takes" attitude, but that's the opposite of what works. If you act like a Mafia don, you only make yourself difficult to trust and impossible to see as a long-term partner. Instead, this book shows you how to find and maintain a long-term competitive advantage by taking steps like: ranking prospective new clients not by their size or convenience to you, but by who stands to gain the most from your solution. understanding the different priorities for everyone in your prospect's organization, from the CEO to the accountants, and addressing their various concerns. developing a systematic contact plan for all those different stakeholders so you can win over the right people at the organization in the optimal sequence. Your competitors may be tough, but with the strategies you'll discover in this book, you'll soon be eating their lunch.
| Author | : Nigel Slater |
| Publisher | : Ten Speed Press |
| Total Pages | : 647 |
| Release | : 2014-09-30 |
| Genre | : Cooking |
| ISBN | : 1607747278 |
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.
| Author | : Bruce Daisley |
| Publisher | : HarperCollins |
| Total Pages | : 303 |
| Release | : 2020-02-25 |
| Genre | : Business & Economics |
| ISBN | : 0062944525 |
“An important reminder of simple everyday practices to improve how we all work together, which will lead to greater team and individual happiness and performance. Great results will follow.”—Jack Dorsey, CEO of Twitter and Square “With just 30 changes, you can transform your work experience from bland and boring (or worse) to fulfilling, fun, and even joyful.”—Daniel Pink, author of When and Drive The vice president of Twitter Europe and host of the top business podcast Eat Sleep Work Repeat offers thirty smart, research-based hacks for bringing joy and fun back into our burned out, uninspired work lives. How does a lunch break spark a burst of productivity? Can a team’s performance be improved simply by moving the location of the coffee maker? Why are meetings so often a waste of time, and how can a walking meeting actually get decisions made? As an executive with decades of management experience at top Silicon Valley companies including YouTube, Google, and Twitter, Bruce Daisley has given a lot of thought to what makes a workforce productive and what factors can improve the workplace to benefit a company’s employees, customers, and bottom line. In his debut book, he shares what he’s discovered, offering practical, often counterintuitive, insights and solutions for reinvigorating work to give us more meaning, productivity, and joy at the office. A Gallup survey of global workers revealed shocking news: only 13% of employees are engaged in their jobs. This means that burn out and unhappiness at work are a reality for the vast majority of workers. Managers—and employees themselves—can make work better. Eat Sleep Work Repeat shows them how, offering more than two dozen research-backed, user-friendly strategies, including: Go to Lunch (it makes you less tired over the weekend) Suggest a Tea Break (it increases team cohesiveness and productivity) Conduct a Pre-Mortem (foreseeing possible issues can prevent problems and creates a spirit of curiosity and inquisitiveness) “Let’s start enjoying our jobs again,” Daisley insists. “It’s time to rediscover the joy of work.”
| Author | : Leslie Lindsey Davis |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 2021-01-04 |
| Genre | : |
| ISBN | : 9781736232224 |
Learn to love yourself, change your relationship with food and lose weight
| Author | : John Ludwig Hülshof |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 1909 |
| Genre | : English language (for foreigners) |
| ISBN | : |
| Author | : Vaclav Smil |
| Publisher | : John Wiley & Sons |
| Total Pages | : 295 |
| Release | : 2013-03-18 |
| Genre | : Technology & Engineering |
| ISBN | : 1118278690 |
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.
