Turtle Soup: All Parts
Author | : Borbonesa |
Publisher | : |
Total Pages | : |
Release | : 2003 |
Genre | : |
ISBN | : |
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Author | : Borbonesa |
Publisher | : |
Total Pages | : |
Release | : 2003 |
Genre | : |
ISBN | : |
Author | : Borbonesa (Brighton) |
Publisher | : |
Total Pages | : |
Release | : 2003 |
Genre | : |
ISBN | : |
Author | : Hank Shaw |
Publisher | : Rodale Books |
Total Pages | : 338 |
Release | : 2011-05-24 |
Genre | : Cooking |
ISBN | : 1609614011 |
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Author | : George S. Measom |
Publisher | : |
Total Pages | : 608 |
Release | : 1859 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 328 |
Release | : 1911 |
Genre | : |
ISBN | : |
Author | : Victoria R. Rumble |
Publisher | : McFarland |
Total Pages | : 281 |
Release | : 2009-08-11 |
Genre | : Social Science |
ISBN | : 0786453907 |
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Author | : |
Publisher | : |
Total Pages | : 2230 |
Release | : 1965 |
Genre | : Commerce |
ISBN | : |
Author | : George S. Measom |
Publisher | : |
Total Pages | : 714 |
Release | : 1861 |
Genre | : |
ISBN | : |
Author | : Stuart J. Murphy |
Publisher | : Harper Collins |
Total Pages | : 44 |
Release | : 2001-08-21 |
Genre | : Juvenile Nonfiction |
ISBN | : 0064467368 |
It's slimy. It's smelly. Its green and it's gooey. It's seaweed soup -- and its Turtle's favorite lunch! Turtle has made enough seaweed soup for everyone. But it looks awful and smells worse! Nobody wants to even taste it. How can they tell Turtle without hurting his feelings? As Turtle serves lunch to his reluctant guests, young readers can learn about matching sets (also called one-to-one correspondence) by keeping track of all the different bowls, cups, spoons, and napkins on the table. Lighthearted art and a surprise ending make this a story readers will eat up.
Author | : Gibbons Merle |
Publisher | : |
Total Pages | : 498 |
Release | : 1842 |
Genre | : Cooking, English |
ISBN | : |