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| Author | : Nese Yurtcu |
| Publisher | : CING UK Limited |
| Total Pages | : 354 |
| Release | : 2018-06-22 |
| Genre | : Cooking |
| ISBN | : 6052453338 |
Recipes from the Turkish cuisine, prepared at home kitchens. 163 recipes, all tested and tasted many times.
| Author | : OEZLEM. WARREN |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 2019-06-13 |
| Genre | : |
| ISBN | : 9781912031948 |
| Author | : Cenk Sonmezsoy |
| Publisher | : Abrams |
| Total Pages | : 483 |
| Release | : 2017-10-17 |
| Genre | : Cooking |
| ISBN | : 1683351029 |
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
| Author | : Carson Drollinger |
| Publisher | : Independently Published |
| Total Pages | : 68 |
| Release | : 2021-08-22 |
| Genre | : |
| ISBN | : |
Living in Turkey means we get to indulge in lots of Turkish food at local restaurants. But we also love to cook at home - with fresh, seasonal, local ingredients - trying out our next Turkish recipes. Create your own Turkish meze feast at home. Start with manti dumplings and move on to lamb, pide, and more than serve baklava or our Turkish delight-inspired puds. We even have Turkish breakfast ideas to really impress at the weekend. This cookbook offers a variety of recipes from traditional Turkish Cuisine. With selections ranging from hearty soups and meat dishes to lighter salads, vegetable dishes, and side dishes, there is something for everyone.
| Author | : Victoria Grace Elliott |
| Publisher | : Random House Graphic |
| Total Pages | : 123 |
| Release | : 2021-11-30 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0593124391 |
Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!
| Author | : Philipp Schröder |
| Publisher | : Taylor & Francis |
| Total Pages | : 243 |
| Release | : 2024-04-24 |
| Genre | : Social Science |
| ISBN | : 1040019382 |
Translocality, Entrepreneurship and Middle Class Across Eurasia is a comprehensive, multi-sited ethnography about the unfolding of capitalism across Eurasia and the advent of a new middle class since the late Soviet era. Based on extensive fieldwork, the book follows three generations of ethnic Kyrgyz in three distinct eras and sites: The early bazaar traders of Novosibirsk (Russia), the post-2000 middlemen operating in Guangzhou (China) and the ‘new entrepreneurs’ who have emerged at home in Kyrgyzstan around 2015. The book advocates translocality as an innovative concept to better understand the dialectic of mobility and emplacement in contemporary livelihoods and value chains that transgress not only political borders, but also less tangible socio-cultural boundaries. Through this lens, the chapters forcefully demonstrate how ways of business-making align or conflict with notions of ethnic belonging, diaspora, sociability or gender, in and in-between various locations. Proposing the imaginary of commercial journeys, the book documents the aspirations, adjustments and struggles of an emergent middle class, whose neoliberal subjectivity is inspired by a flexible entrepreneurial spirit of ‘Kyrgyzness’, and who navigate in a market environment that recently has been shifting towards more actor diversification, service orientation and rule-based formalization. This book will be of interest particularly to scholars in the fields of (economic) anthropology, post-socialist studies, migration, mobility and area studies with a focus on Central Asia and Eurasia.
| Author | : Marlena Spieler |
| Publisher | : Chronicle Books |
| Total Pages | : 556 |
| Release | : 2012-12-07 |
| Genre | : Cooking |
| ISBN | : 1452125287 |
A bushel of ways to prepare this incredibly versatile vegetable, from a James Beard Award winner! Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, sixty-five mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entrées like Malaysian Stew and the Mushroom Forager’s Cottage Pie. You can also check out the twenty different ways to make mashed potatoes and the twenty-five variations on potato salad. With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.
| Author | : Matt Preston |
| Publisher | : Plum |
| Total Pages | : 288 |
| Release | : 2017-10-31 |
| Genre | : Cooking |
| ISBN | : 1760557331 |
127 dinners that take 30 minutes or less to prepare. Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating. Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry. Quick: All dishes can be prepared in 30 minutes or less.
| Author | : Leanne Kitchen |
| Publisher | : Chronicle Books |
| Total Pages | : 277 |
| Release | : 2012-09-05 |
| Genre | : Cooking |
| ISBN | : 145210770X |
Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions--including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van--showcase the best of Turkishcuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil k�fte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.
| Author | : Ayla Algar |
| Publisher | : Harper Collins |
| Total Pages | : 465 |
| Release | : 2013-07-30 |
| Genre | : Cooking |
| ISBN | : 0062039113 |
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
