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Trout and Their Food

Trout and Their Food
Author: Dave Whitlock
Publisher: Skyhorse Publishing Inc.
Total Pages: 209
Release: 2010-04
Genre: Nature
ISBN: 1602396930

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One of the great fly fishermen of modern times offers the secrets that allow some fly fishermen to land trout when others fail. Anew book by Dave Whitlock, author of some of the best books on fly fishing ever written, is a reason for fly fishermen to celebrate-and the aim of this book is simple. Whitlock wants to take the guesswork out of fly fishing and pass on the wisdom hes accumulated over decades on the water. Fly tying is broken down into simple steps, and Whitlock stays grounded in the practical importance and relevance of every fly in the book.


The Orvis Streamside Guide to Trout Foods and Their Imitations

The Orvis Streamside Guide to Trout Foods and Their Imitations
Author: Tom Rosenbauer
Publisher: Simon and Schuster
Total Pages: 104
Release: 2014-03-11
Genre: Sports & Recreation
ISBN: 1629141542

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Every fly fisher would agree that knowing your mayflies from your stoneflies is strongly correlated with a successful day on the water. This knowledge is vital because, as author Tom Rosenbauer notes, trout are shy and careful and can be fussy about what they eat. In addition, they won’t hesitate to swim away and leave a meal if they feel threatened. In The Orvis Streamside Guide to Trout Foods and Their Imitations, Rosenbauer explains how and when to use many types of trout foods, including aquatic insects, terrestrial insects, crustaceans, and more. Designed with both the novice and intermediate fly fisher in mind, Rosenbauer teaches readers how to: Ambush trout Identify types of insects Present trout food properly Observe what trout are eating Use imitation trout foods And more With The Orvis Streamside Guide to Trout Foods and Their Imitations at their sides, fly fishermen will be able to tell the difference between mayflies, stoneflies, caddisflies, midges, and a variety of other insects. In addition, they will also know when to use real foods and when to rely on the imitations in their tackle boxes. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.


Dave Whitlock's Guide to Aquatic Trout Foods

Dave Whitlock's Guide to Aquatic Trout Foods
Author: Dave Whitlock
Publisher: Rowman & Littlefield
Total Pages: 232
Release: 2007-06-01
Genre: Sports & Recreation
ISBN: 1461749204

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This outstanding guide is filled with scores of practical observations on all of the trout foods of importance to fly fishers. The chapters include: * Concepts of Imitation * Water * How Trout Feed * Mayflies * Stoneflies * Caddisflies * Midges and Crane Flies * Dragonflies and Damselflies * Crustaceans * Forage Fish * Leeches, Eels, and Similar Trout Foods Superb black-and-white illustrations throughout reinforce the techniques outlined in this book. A central full-color section includes size and color charts for mayflies, stoneflies, dragonflies, caddisflies, damselflies, crustaceans, and forage fish.


Fish Food

Fish Food
Author: Ralph Cutter
Publisher: Stackpole Books
Total Pages: 224
Release: 2005-07-14
Genre: Sports & Recreation
ISBN: 0811742857

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A thorough examination of the foods trout eat, by master of observation Ralph Cutter.


What Trout Want

What Trout Want
Author: Bob Wyatt
Publisher: Stackpole Books
Total Pages: 242
Release: 2013
Genre: Sports & Recreation
ISBN: 0811749983

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- Catching trout simplified - A brilliantly written and well-crafted exposes fly fishing's greatest myths--selectivity, matching the hatch, pressured fish, fish feeling pain, precise imitations, drag-free drifts - Recipes for the author's tried-and-true patterns - Practical, down-to-earth suggestions for catching fish


Guide to Aquatic Trout Foods

Guide to Aquatic Trout Foods
Author: Dave Whitlock
Publisher: Lyons Press
Total Pages: 0
Release: 2007-06
Genre: Nature
ISBN: 9781599210667

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An indispensable guide filled with practical observations on all of the major aquatic trout foods of importance to the fly fisherman.


Trout Caviar

Trout Caviar
Author:
Publisher:
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9780873518192

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Let enticing tales, practical tips, and recipes both stunningly simple and tastefully elaborate point the way beyond "farm to table" to the truly wild foods of our streams and forests.


Trout Are Made of Trees

Trout Are Made of Trees
Author: April Pulley Sayre
Publisher: Triangle Interactive, Inc.
Total Pages:
Release: 2018-03-29
Genre: Juvenile Nonfiction
ISBN: 168444649X

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Read Along or Enhanced eBook: How can a leaf become a fish? Join two young children and their dads to find out, as they observe life in and around a stream. Energetic collage art and simple, lyrical text depict the ways plants and animals are connected in the food web. Back matter provides information about the trout life cycle as well as conservation efforts that kids can do themselves. It's a natural choice for Earth Day.


Four Fish

Four Fish
Author: Paul Greenberg
Publisher: Penguin
Total Pages: 304
Release: 2010-07-15
Genre: Nature
ISBN: 1101442298

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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.


Trout and Char of the World

Trout and Char of the World
Author: Jeffrey L. Kershner
Publisher:
Total Pages: 831
Release: 2019
Genre: Chars
ISBN: 9781934874547

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This is the first comprehensive look at the taxonomy, life history, and conservation status of the world's trout and char. These are fascinating and beautiful fish that rate high for the angler as well as for tourist and recreational economies. Trout and char also play key roles in the ecology of many lake and river systems around the world. Trout and char are abundant in many regions, but most native species are on the decline. Some are classified as vulnerable, threatened, or endangered. Because of their widespread stocking in regions where they are not native, some trout and char also are the cause for threats to other native species. Loss of habitat, an expanding human population, and rapid climate change are challenging their future as streams warm and waters become more variable in their flows. This book examines trout and char from all these perspectives. Early chapters explore the unique diversity and life history aspects of trout and char and provide information on the taxonomy and systematics while also detailing some of unique life histories. New information is presented about species diversity and distributions by country. Summary chapters explore significant conservation and management challenges of broad interest to scientists, resource managers, anglers, and interested public. Trout and Char of the World end s with a series of essays exploring the future of trout and char over the next 50 years. Trout and Char of the World will be a primary resource for trout and char biologists, conservationists, and anglers in the many countries where trout and char are native or have been introduced, and a resource for anyone interested in learning more about the diversity and distribution of trout and char worldwide.--