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Tropical Fruits

Tropical Fruits
Author: Robert E. Paull
Publisher: CABI
Total Pages: 408
Release: 2011
Genre: Science
ISBN: 1845936728

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This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.


Fruit Science: Culture And Technology

Fruit Science: Culture And Technology
Author: J.S. Bal
Publisher: New India Publishing Agency
Total Pages: 6
Release: 2017-11-14
Genre: Science
ISBN: 9386546213

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The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution; taxonomical and botanical description; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology - training and pruning, fruit thinning, fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management; marketing and export potential. Section-1 covers 5 leading tropical fruits of the country. Similarly, Section- 2 and Section- 3 each covers 2 tropical fruits in order of their importance. Scientists working in different Universities/Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.


Tropical Fruits

Tropical Fruits
Author: Robert E. Paull
Publisher: CABI
Total Pages: 381
Release: 2012
Genre: Electronic books
ISBN: 9781845939342

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Volume 2 of this revised edition of ""Tropical Fruits"" examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany, soil and climate requirements, cultivar development, world production and harvesting and postharvest handling are covered in-depth for each crop. This practical and accessible book is an ideal text for horticulture academics, researchers, extension workers, st


A Guide to Tropical Fruit Tree Cultivation

A Guide to Tropical Fruit Tree Cultivation
Author: Sian Eng Chua
Publisher:
Total Pages: 52
Release: 1980
Genre: Fruit-culture
ISBN: 9789971919009

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The water and air components of the soil may occupy from 30-60 per cent of the soil volume. The spaces available to air and water in the soil are termed the pore space. In a well-drained soil the larger pores will be largely air-filled, while in a water-logged soil there is little air volume.


Tropical Fruits

Tropical Fruits
Author: Henry Y. Nakasone
Publisher: Oxford University Press, USA
Total Pages: 476
Release: 1998
Genre: Gardening
ISBN:

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A wide variety of fruits is grown in the tropics, under a range of climatic conditions and soil types. Some have been widely used both within the tropics and also exported to temperate countries for many years, whereas others are currently grown almost exclusively for local or regional use. However, consumer demands and improvements in postharvest treatment have meant that the number of species available in temperate markets is increasing. This book provides a broad survey of all aspects of tropical fruit production and usage. It begins by defining the climate and soils of the tropics and outlining the general principles of cultivation and postharvest handling. Each type of fruit is then examined in terms of botany, origin and distribution, ecology, genetics and cultivar development, culturing practices, pests and diseases, harvest and postharvest handling and utilization. Finally, fruits which have potential for future development are considered. The book is essential reading for students and professionals in horticulture, agronomy and food science.


Cultivation for Climate Change Resilience, Volume 1

Cultivation for Climate Change Resilience, Volume 1
Author: Adel A. Abul-Soad
Publisher: CRC Press
Total Pages: 322
Release: 2023-02-24
Genre: Science
ISBN: 0429619189

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This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of the society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points covered: Provides a contemporary view of the impact of climate change on cultivation of individual fruit species Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation Describes research progress of understanding and combating the impact of climate change on fruits production Illustrates presented concepts with relevant figures and tabulated data