Trends In U S Agricultures Consumption And Production Of Energ PDF Download
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Author | : Claudia Hitaj |
Publisher | : |
Total Pages | : 53 |
Release | : 2016-09-15 |
Genre | : |
ISBN | : 9781457863684 |
Download Trends in U. S. Agriculture's Consumption and Production of Energ Book in PDF, ePub and Kindle
This report examines recent trends in energy use in the agricultural sector and the extent to which farm businesses engage in on-farm energy production. Increasing volume mandates for cellulosic biofuel in the Renewable Fuel Standard, as well as the shale energy revolution and the promulgation of the Clean Power Plan (CPP), have changed (or could change) agriculture's energy use and production patterns. A small but growing number of farms harvest cellulosic biomass. Also, while the shale revolution contributed to lowering natural gas and fuel prices, domestic fertilizer prices have not substantially diverged from global prices -- even though natural gas remains the major production cost for fertilizer. Enrollment in the Conservation Reserve Program (CRP) has declined at a greater rate in counties overlaying shale. The impact of the CPP on farm electricity use is minor, as electricity represents only 1-6% of their total production expenses. Figures and tables. This is a print on demand report.
Author | : United States Department of Agriculture |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 54 |
Release | : 2017-02 |
Genre | : |
ISBN | : 9781542870924 |
Download Trends in U. S. Agriculture's Consumption and Production of Energy: Renewable Power, Shale Energy, and Cellulosic Biomass Book in PDF, ePub and Kindle
This report examines recent trends in energy use in the agricultural sector and the extent to which farm businesses engage in on-farm energy production. A 2013 ERS report on energy consumption and production in agriculture focused on corn and soybean production for the biofuel market and farmer responses to rising energy prices. However, since then, increasing volume mandates for cellulosic biofuel in the Renewable Fuel Standard, as well as the shale energy revolution and the promulgation of the Clean Power Plan (CPP), have changed (or could change, in the case of CPP) agriculture's energy use and production patterns. The study finds that a small but growing number of farms harvest cellulosic biomass. Also, while the shale revolution contributed to lowering natural gas and fuel prices, domestic fertilizer prices have not substantially diverged from global prices-even though natural gas remains the major production cost for fertilizer. Shale energy production has impacted enrollment in the Conservation Reserve Program (CRP); the study finds that between 2006 and 2013, CRP acreage in counties overlaying shale plays declined, on average, at a greater rate (32 percent) than in non-shale counties (22 percent). The impact of the CPP on farm electricity use is expected to be minor for most farm businesses, as electricity represents, on average, only 1 to 6 percent of their total production expenses.
Author | : Claudia Hitaj |
Publisher | : |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Agriculture and energy |
ISBN | : |
Download Trends in U.S. Agriculture's Consumption and Production of Energy Book in PDF, ePub and Kindle
Author | : Claudia Hitaj |
Publisher | : |
Total Pages | : 47 |
Release | : 2016 |
Genre | : Agriculture and energy |
ISBN | : |
Download Trends in U.S. Agriculture's Consumption and Production of Energy Book in PDF, ePub and Kindle
Author | : Pierre R. Crosson |
Publisher | : Routledge |
Total Pages | : 276 |
Release | : 2016-03-17 |
Genre | : Nature |
ISBN | : 1317335155 |
Download Resource and Environmental Effects of U.S. Agriculture Book in PDF, ePub and Kindle
Originally published in 1982, this report explores long-term trends in demand for U.S. agricultural production, energy prices and agricultural technologies and their effect on natural resources such as land and water in the United States. Crosson and Brubaker also discuss possible policy modifications in order to lessen the environmental impacts expected to emerge from these trends. This title will be of interest to students of Environmental Studies.
Author | : Patrick N. Canning |
Publisher | : DIANE Publishing |
Total Pages | : 39 |
Release | : 2010 |
Genre | : Science |
ISBN | : 1437930336 |
Download Energy Use in the U.S. Food System Book in PDF, ePub and Kindle
This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.
Author | : R.C. Fluck |
Publisher | : Elsevier |
Total Pages | : 384 |
Release | : 2012-12-02 |
Genre | : Technology & Engineering |
ISBN | : 0444597816 |
Download Energy in Farm Production Book in PDF, ePub and Kindle
This last volume of the Energy in World Agriculture series is in many ways the series' Alpha and its Omega. It addresses the broad issues related to the use of energy in agricultural production, and also characterizes and quantifies the energy involvements of many agricultural production technologies. It is a compilation of descriptive and analytical information and design principles and data of energy use in this field. A significant aspect is the relationship between energy and agricultural productivity, increased knowledge and resulting improved management of energy-consuming operations on the farm. Information provided here has not been published elsewhere before. Throughout the book are examples of the important role that energy inputs have played in increasing productivity of the world's agricultural systems. Together with a revived interest in energy for agricultural production due to increases in energy costs, this volume meets that interest with valuable information and insights.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 337 |
Release | : 2021-07-05 |
Genre | : Political Science |
ISBN | : 9251346089 |
Download OECD-FAO Agricultural Outlook 2021–2030 Book in PDF, ePub and Kindle
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author | : National Research Council (U.S.). Committee on Agricultural Production Efficiency |
Publisher | : |
Total Pages | : 216 |
Release | : 1975 |
Genre | : Business & Economics |
ISBN | : |
Download Agricultural Production Efficiency Book in PDF, ePub and Kindle
Author | : Fred Hugo Sanderson |
Publisher | : |
Total Pages | : 20 |
Release | : 1982 |
Genre | : |
ISBN | : |
Download U.S. Agricultural Trends and Policies, and World Food Prospects Book in PDF, ePub and Kindle