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| Author | : Ulpiano B. Sencial |
| Publisher | : |
| Total Pages | : 378 |
| Release | : 1909 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Ulpiano B Sencial |
| Publisher | : |
| Total Pages | : 336 |
| Release | : 1909 |
| Genre | : |
| ISBN | : |
| Author | : Ulpiano B. Sencial |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1909 |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : IICA |
| Total Pages | : 724 |
| Release | : 1985 |
| Genre | : Agriculture |
| ISBN | : 9789290391524 |
Informacion general sobre los paises americanos; Produccion vegetal; Fertilizacion; Produccion de alimentos; Cultivos de frutales; Cultivos industriales; Cultivos de especias; Calculos y unidades para la produccion agricola.
| Author | : Henry Alfred Alford Nicholls |
| Publisher | : |
| Total Pages | : 266 |
| Release | : 1901 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Alford A. H. Nicholls |
| Publisher | : |
| Total Pages | : 314 |
| Release | : 1901 |
| Genre | : |
| ISBN | : |
| Author | : Luis Álvarez Alvístur |
| Publisher | : |
| Total Pages | : 254 |
| Release | : 1890 |
| Genre | : |
| ISBN | : |
| Author | : University of Texas. Library. Latin American Collection |
| Publisher | : |
| Total Pages | : 786 |
| Release | : 1969 |
| Genre | : Latin America |
| ISBN | : |
| Author | : Henry Alfred Alford Nicholls |
| Publisher | : |
| Total Pages | : 331 |
| Release | : 1901 |
| Genre | : |
| ISBN | : |
| Author | : Henry Alfred Alford Nicholls |
| Publisher | : Legare Street Press |
| Total Pages | : 0 |
| Release | : 2022-10-27 |
| Genre | : |
| ISBN | : 9781017679076 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
