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| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2015-07-01 |
| Genre | : |
| ISBN | : 9780994156693 |
Cow Management
| Author | : Dairy Australia |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-02-26 |
| Genre | : |
| ISBN | : 9781922529060 |
| Author | : Ian Lean |
| Publisher | : |
| Total Pages | : 52 |
| Release | : 2010 |
| Genre | : Dairy cattle |
| ISBN | : 9780958181495 |
| Author | : Dairy Australia |
| Publisher | : |
| Total Pages | : |
| Release | : 2019 |
| Genre | : Electronic books |
| ISBN | : |
| Author | : Rik A.M. Hendriks |
| Publisher | : BRILL |
| Total Pages | : 930 |
| Release | : 2023-11-27 |
| Genre | : Technology & Engineering |
| ISBN | : 9004687696 |
Do you want to support dairy farmers in adjusting their management regarding the transition period of dairy cows? The book Pathways to health and disease for dairy cows provides veterinarians and farm advisors background information and practical tools. This unique book combines theoretical information with practical tools, and draws crosslinks between six aspects of transition cow biology. The book comprises two parts: an introduction chapter and six study chapters. The first chapter outlines new ideas about the role of management in dairy farming: - External conditions, comprising environment and farm management, continuously influence the internal body management of the cow. - External conditions either support physiology or induce pathophysiology and pathology, for which new definitions are introduced. - Advisory work on dairy farms must be based on the management of external conditions and not on herd performance data. The six study chapters focus on the transition period and provide the reader with updated contemporary knowledge on (patho)physiology and pathology, and how they connect with risk factors, preventive measures, and monitoring tools. Veterinarians and farm advisors must make a professional U-turn to support dairy farmers in solving and preventing disturbances in health and production. This book must be regarded as a start for resetting our traditional view and approach to cow health and disease.
| Author | : M. F. Hutjens |
| Publisher | : Hoard's Dairyman Books |
| Total Pages | : 68 |
| Release | : 2005-09 |
| Genre | : Cows |
| ISBN | : 9780932147462 |
Managing fresh and dry cows, transition cow disorders, management too is including protocol, vaccination, feed additives.
| Author | : Arie Brand |
| Publisher | : Purdue University Press |
| Total Pages | : 616 |
| Release | : 1996 |
| Genre | : Medical |
| ISBN | : |
This text aims to teach students, practitioners and farm advisors how to give management support to the dairy farmer in order to optimize the health, productivity and welfare of his herd. The book covers management practices and farm conditions which have both positive and negative influences on these aspects, rather than a more traditional focus on specific diseases. The core element in this methodology is the protocol. In order to illustrate the standard protocol the practitioner and farm advisor are taken through a farm visit, during which operational and problem-solving issues are addressed. These issues include: nutrition; health care; reproduction; milk production; replacement rearing; and farm economics.
| Author | : Camila Perussello |
| Publisher | : Lantern Books |
| Total Pages | : 379 |
| Release | : 2022-03-08 |
| Genre | : Health & Fitness |
| ISBN | : 1590566629 |
Food for Thought seeks to make you aware of your power to shape industry and society. Noted Food Engineer Camila Perussello, PhD invites you to question who really benefits from our current food system through a detailed, science-based analysis of food production and consumption. Perussello discusses how this industry goes well beyond the blatant violence against non-human animals. The author posits that animal agriculture is creating a world of disease, suffering and despair, injustice, and environmental depletion. She provides an accessible, science-based analysis of animal food production from the perspective of a Food Process Engineer, as well as insightful discussions on the many implications of our diet. Each section is supported by powerful photographs taken by acclaimed Animal Equality undercover investigators in animal farms worldwide. She elaborates on the relationship between microbial pathogens (including COVID-19), antibiotic resistance, and the consumption of animal products. Food for Thought is ultimately an invitation to change society making it an essential and timely resource for everyone.
| Author | : Greg Johnson |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 2006 |
| Genre | : |
| ISBN | : |
The size of dairy farms has changed dramatically over the last 20 years. As dairy farms continue to grow and change, the role of the dairy practitioner will continue to evolve. Veterinarians are no longer the individual responsible for treating sick animals on many dairy farms today. Mid-sized and larger farms are increasingly performing more treatments themselves while using the veterinarian as a resource for developing and monitoring treatment protocols. This paper will briefly outline current monitoring protocols used to manage transition dairy cows, expose the weaknesses of those protocols, and present a review of published data to support novel monitoring concepts. A group of large dairy farms located in the Midwestern United States who own and manage approximately 40,000 dairy cows will be used as a case example to outline implementation of the novel monitoring concepts and to look at the possible effect on cow behavior.
| Author | : Peter Cockcroft |
| Publisher | : John Wiley & Sons |
| Total Pages | : 676 |
| Release | : 2015-04-10 |
| Genre | : Medical |
| ISBN | : 1118948548 |
Diese sorgfältig überarbeitete 3. Auflage präsentiert die jüngsten Neuerungen in dem Fachgebiet. Veterinäre für Nutztiere und Studenten der Tiermedizin finden in diesem Referenzwerk alles Wissenswerte rund um moderne Verfahren zur Gesunderhaltung und Haltung von Rindern. - Neuauflage dieses Klassikers, sorgfältig überarbeitet und jetzt mit Schwerpunkt auf den wichtigsten alltäglichen Aspekten zu Rindergesundheit und -haltung. - Konzentriert sich unter anderem erstmals auf praktische Fertigkeiten und den Wissenstransfer und enthält weitaus mehr farbige Illustrationen als die früheren Ausgaben. - Vermittelt wichtige Kompetenzen für die Praxis, um auf heutige Anforderungen an die Rindergesundheit und -haltung adäquat zu reagieren. - Verbindet nahtlos alles Wissenswerte zu Haltung, Fütterung und Krankheiten. - Autoren sind Fachexperten aus aller Welt.
