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Transgenic Plants

Transgenic Plants
Author: Sandeep Kumar
Publisher: Humana Press
Total Pages: 444
Release: 2018-11-11
Genre: Science
ISBN: 9781493987771

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This book provides thorough coverage of transgenic plants with methods on plant transformation, biotechnological application of transgenic plants, and future developments. Chapters are grouped into sections focusing on transformation model and crop plants, genome engineering, and transgenic event characterization. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Transgenic Plants: Methods and Protocols aims to broaden the utility for readers, provide additional references for further understanding, and present the technology’s potential for solving some of our most urgent global challenges in food security.


Transgenic Plants

Transgenic Plants
Author: Yelda Ozden Çiftçi
Publisher: BoD – Books on Demand
Total Pages: 494
Release: 2012-03-07
Genre: Science
ISBN: 9535101811

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Development of efficient transformation protocols is becoming a complementary strategy to conventional breeding techniques for the improvement of crops. Thus, Transgenic Plants - Advances and Limitations covers the recent advances carried on improvement of transformation methods together with assessment of the impact of genetically transformed crops on biosafety. Each chapter has been written by one or more experienced researchers in the field and then carefully edited to ensure throughness and consistency.


Environmental Effects of Transgenic Plants

Environmental Effects of Transgenic Plants
Author: National Research Council
Publisher: National Academies Press
Total Pages: 342
Release: 2002-02-22
Genre: Technology & Engineering
ISBN: 0309170176

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Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.


Transgenic Plants

Transgenic Plants
Author: Leandro Peña
Publisher: Springer Science & Business Media
Total Pages: 427
Release: 2008-02-05
Genre: Science
ISBN: 1592598277

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The aim of Transgenic Plants: Methods and Protocols is to provide a source of information to guide the reader through a wide range of frequently used, broadly applicable, and easily reproducible techniques involved in the gene- tion of transgenic plants. Its step-by-step approach covers a series of methods for genetically transforming plant cells and tissues, and for recovering whole transgenic plants from them. The volume then moves on to the use of sele- able and reporter markers, positive selection, marker elimination after rec- ery of transgenic plants, and the analysis of transgene integration, expression, and localization in the plant genome. Although contributors usually refer to model plants in most chapters, the protocols described herein should be widely applicable to many plant species. The last two sections are devoted to me- ods of risk assessment and to exploring the current and future applications of transgenic technology in agriculture and its social implications in a case study. Transgenic Plants: Methods and Protocols is divided into six major s- tions plus an introduction, comprising 27 chapters. Part I, the Introduction, is a review of the past, present, and perspectives of the transgenic plants, from the discovery of Agrobacterium tumefaciens as a feasible transformation vector, to its use as a tool to study gene expression and function, and the current and possible future applications of this technology in agriculture, industry, and medicine.


Plant Biotechnology and Transgenic Plants

Plant Biotechnology and Transgenic Plants
Author: Kirsi-Marja Oksman-Caldentey
Publisher: CRC Press
Total Pages: 637
Release: 2002-08-14
Genre: Science
ISBN: 0824743784

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Contains case studies illustrating the cell culture production of pigments, flavors, and antineoplastic compounds Plant Biotechnology and Transgenic Plants covers topics that range from food to fragrances to fuel. It includes discussions of technologies and research on the engineering, synthesis, utilization, and control of primary and secondary plant metabolites such as carbohydrates, amino acids, lipids, polymers, proteins, and phytochemicals for industrial, pharmaceutical, and food and feed applications. The editors put the emphasis on recent methods in farming, plant propagation, and breeding and modern procedures to formulate more effective biopharmaceuticals.


Genetically Modified Plants

Genetically Modified Plants
Author: Roger Hull
Publisher: Academic Press
Total Pages: 270
Release: 2009-07-07
Genre: Science
ISBN: 0080920764

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A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution), or by laboratory manipulations by artificial insertion of genes from another species. Methods used in traditional breeding that generate transgenic plants by non-recombinant methods are widely familiar to professional plant scientists, and serve important roles in securing a sustainable future for agriculture by protecting crops from pest and helping land and water to be used more efficiently.There is worldwide interest in the biosafety issues related to transgenic crops because of issues such as increased pesticide use, increased crop and weed resistance to pesticides, gene flow to related plant species, negative effects on nontarget organisms, and reduced crop and ecosystem diversity. This book is intended to provide the basic information for a wide range of people involved in the release of transgenic crops. These will include scientists and researchers in the initial stage of developing transgenic products, industrialists, and decision makers. It will be of particular interest to plant scientists taking up biotechnological approaches to agricultural improvement for developing nations. Discusses traditional and future technology for genetic modification Compares conventional non-GM approaches and genetic modification Presents a risk assessment methodology for GM techniques Details mitigation techniques for human and environmental effects


Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 254
Release: 2004-07-08
Genre: Science
ISBN: 0309166152

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.


Genetically Modified Pest-Protected Plants

Genetically Modified Pest-Protected Plants
Author: National Research Council
Publisher: National Academies Press
Total Pages: 289
Release: 2000-08-23
Genre: Technology & Engineering
ISBN: 0309172128

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This book explores the risks and benefits of crops that are genetically modified for pest resistance, the urgency of establishing an appropriate regulatory framework for these products, and the importance of public understanding of the issues. The committee critically reviews federal policies toward transgenic products, the 1986 coordinated framework among the key federal agencies in the field, and rules proposed by the Environmental Protection Agency for regulation of plant pesticides. This book provides detailed analyses of: Mechanisms and results of genetic engineering compared to conventional breeding for pest resistance. Review of scientific issues associated with transgenic pest-protected plants, such as allergenicity, impact on nontarget plants, evolution of the pest species, and other concerns. Overview of regulatory framework and its use of scientific information with suggestions for improvements.


Genetically Engineered Crops

Genetically Engineered Crops
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Total Pages: 607
Release: 2017-01-28
Genre: Science
ISBN: 0309437385

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.