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Easy Mongolian Cookbook

Easy Mongolian Cookbook
Author: Booksumo Press
Publisher:
Total Pages: 56
Release: 2019-07-08
Genre:
ISBN: 9781079233018
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Authentic Mongolian. Get your copy of the best and most unique Mongolian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mongolian. The Easy Mongolian Cookbook is a complete set of simple but very unique Mongolian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mongolian Recipes You Will Learn: Mongolian Crock Pot Beef How to Make a Mongolian Style Sauce for Rice and Meats Spicy Pomegranate Marinade Mongolian Basmati Mongolian Sirloin with Vegetables Spicy Peanut Butter Dip Chicken Mongol Mongolian Ground Beef Salad Mongolian Marinade II Pot Pie Mongolian Mongolian Lunch Box Salad Traditional Noodle Stir-Fry Vegetarian Mongolian Sampler Heart of Mongolian Smoothie Sweet Ginger Meatballs Mongolian Lamb Sweet Tofu Oriental Thursday's 30 Minute Beef Oriental Potluck Mongolian Traditional Mongolian Beef Lamb from Mongolia Mongolian Vegetables and Meatballs Mongolian Flank Steak Bowls Sweet Garlic Sriracha Steak Meatballs Mongolian with Sweet Chili Sauce and Peanuts Mongolian Lamb Skillet Kebabs Mongolian Chicken Breasts with Plum Sauce, and Peanut Honey Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mongolian cookbook, Mongolian recipes, Mongolian book, Mongolian, mongolian food, mongolian cooking, mongolian history

Easy Mongolian Cookbook

Easy Mongolian Cookbook
Author: BookSumo Press
Publisher:
Total Pages: 142
Release: 2017-10-31
Genre:
ISBN: 9781979304320
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Download Easy Mongolian Cookbook Book in PDF, ePub and Kindle

Authentic Mongolian. Get your copy of the best and most unique Mongolian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mongolian. The Easy Mongolian Cookbook is a complete set of simple but very unique Mongolian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mongolian Recipes You Will Learn: Mongolian Crock Pot Beef How to Make a Mongolian Style Sauce for Rice and Meats Spicy Pomegranate Marinade Mongolian Basmati Mongolian Sirloin with Vegetables Spicy Peanut Butter Dip Chicken Mongol Mongolian Ground Beef Salad Mongolian Marinade II Pot Pie Mongolian Mongolian Lunch Box Salad Traditional Noodle Stir-Fry Vegetarian Mongolian Sampler Heart of Mongolian Smoothie Sweet Ginger Meatballs Mongolian Lamb Sweet Tofu Oriental Thursday's 30 Minute Beef Oriental Potluck Mongolian Traditional Mongolian Beef Lamb from Mongolia Mongolian Vegetables and Meatballs Mongolian Flank Steak Bowls Sweet Garlic Sriracha Steak Meatballs Mongolian with Sweet Chili Sauce and Peanuts Mongolian Lamb Skillet Kebabs Mongolian Chicken Breasts with Plum Sauce, and Peanut Honey Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mongolian cookbook, Mongolian recipes, Mongolian book, Mongolian, mongolian food, mongolian cooking, mongolian history

Traditional Mongolian Cookbook

Traditional Mongolian Cookbook
Author: Ava Baker
Publisher: Independently Published
Total Pages: 0
Release: 2024-04-08
Genre: Cooking
ISBN:
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This cookbook is all about delicious Mongolian food! Inside, you'll find over 50 easy recipes that bring the tasty flavors of Mongolia right to your table. From yummy main courses to sweet desserts, each dish is inspired by Mongolia's unique culture and tastes. Try making dishes like Mongolian Lamb Stir-Fry, Mongolian Beef Skewers, and Mongolian Chicken Curry. Treat yourself to desserts like Mongolian Chocolate Mousse and Mongolian Apple Crisp. The recipes are simple to follow, so cooking Mongolian food at home is super fun and tasty! Whether you're a pro in the kitchen or just getting started, this cookbook has something for everyone. You'll learn how to make yummy meals that will impress your family and friends. So, grab a copy of the Mongolian Cookbook and start cooking up a storm with flavors from Mongolia!

Mongolian Cookbook

Mongolian Cookbook
Author: Liam Luxe
Publisher: Independently Published
Total Pages: 0
Release: 2023-11-17
Genre:
ISBN:
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Discover the tasty world of Mongolian cooking with this cookbook. It's like taking a flavorful journey to Mongolia right from your own kitchen! Inside, you'll find authentic recipes that are super easy to make. From yummy skewers on the Mongolian BBQ to cozy hot pots, this book has dishes for every occasion. Whether you're a kitchen pro or just starting out, the simple instructions make cooking these Mongolian treats a breeze. What's Inside: Lots of Choices: Try out different recipes like Mongolian Beef Skewers, Celebration Khorkhog, and the fresh Tsagaan Sar Salad. Outdoor Fun: Learn how to cook outside with the Mongolian BBQ Grill - it's like having a little adventure in your backyard! Easy Steps: With easy instructions, you can enjoy cooking without any stress. Learn and Share: Get a glimpse into Mongolian culture with fun facts about each dish. It's like adding a bit of Mongolia to your table! Whether you're a cooking pro or just starting, the mongolian cookbook is here to make your kitchen a tastier place. Spice up your meals and share the joy of delicious food with your friends and family

Mongolian Recipes from Every Region

Mongolian Recipes from Every Region
Author: Naran Dorgene
Publisher: Independently Published
Total Pages: 0
Release: 2024-06-02
Genre: Cooking
ISBN:
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100 Authentic Recipes: Dive into the diverse flavors of Mongolia, with dishes meticulously selected from various regions, ensuring a true taste of Mongolian culture. Regional Organization: Recipes are thoughtfully categorized by their regional origins, offering an insightful glimpse into the local traditions and ingredients specific to different areas of Mongolia. High-Quality Photos: Each recipe is accompanied by a stunning, full-color photo that not only guides your cooking but also celebrates the beauty of Mongolian cuisine. Adapted Measurements: Enjoy making these dishes wherever you are as all recipes include measurements in both American and European standards, making the cooking process seamless and accessible. Ingredient Substitutions: Tailored for Western kitchens, our cookbook provides substitutes for traditional Mongolian ingredients that may be hard to find, ensuring you can create authentic flavors with locally available items. Easy-to-Follow Instructions: Whether you're a beginner or a seasoned chef, our clear and concise directions will help you master Mongolian cooking with confidence.

What To Eat In Mongolia

What To Eat In Mongolia
Author: Camille Griffies
Publisher: Independently Published
Total Pages: 66
Release: 2021-08-24
Genre:
ISBN:
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Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat--"buuz"-- are popular. From popular options like Mongolian beef and Teriyaki Salmon to authentic traditional Mongolian dishes, you'll receive some of the best food recipes that Mongolia has to offer. Thirty yummy recipes ranging from quick meals to more involved main dishes to quick and easy lunch options can be found in this book, making sure there's something for everything!

Authentic Mongolian Flavors

Authentic Mongolian Flavors
Author: Crispy Chicken Bistro
Publisher: Independently Published
Total Pages: 0
Release: 2023-08-27
Genre:
ISBN:
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Welcome to Authentic Mongolian Flavors: 96 Recipes for Bold and Delicious Mongolian Cuisine! For centuries, the people of Mongolia have been enjoying the best of what their robust and diverse environment has to offer. Deliciously grilled meats, hand-crafted dumplings, and flavorful stews have always made up the foundation of their cuisine. Now, with this cookbook, you can bring a taste of Mongolia right into your own kitchen. Within these pages, you will find 96 recipes that draw upon the most authentic flavors of Mongolian cuisine. Whether you're in the mood for a hearty stew or a simple side dish, you'll find plenty of options that will tantalize your taste buds. Learn how to craft traditional Mongolian marinades and make your own unique dumpling dough or discover new ways to use the flavors of Mongolian ingredients like dried mushrooms, fermented milk, yoghurt and cheese. You'll even find vegan options that use Mongolia's agricultural riches to create vegan and vegetarian dishes that burst with flavor. Whether you're looking for a quick weeknight dinner or a special Sunday brunch, Authentic Mongolian Flavors is your ticket around the world. With an array of recipes and techniques, you'll be able to bring the taste of the steppe right to your own home. Bon voyage!

The Ancient Mongol Pantry

The Ancient Mongol Pantry
Author: Steve Page
Publisher: Independently Published
Total Pages: 0
Release: 2024-01-07
Genre: Cooking
ISBN:
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Step back in time to the era of Genghis Khan and the vast Mongol Empire with "The Ancient Mongol Pantry." This remarkable cookbook offers a delightful exploration of the rich culinary traditions that once graced the Mongol Empire. Immerse yourself in the flavours and ingredients that sustained warriors and nomads alike as they journeyed across the Asian steppe, discovering a unique fusion of regional cuisines. Featuring 30 authentic and mouthwatering recipes, "The Ancient Mongol Pantry" takes you on a gastronomic adventure that includes Buuz, Khuushuur, Aarts, and other savoury delights that are sure to transport you to a time when the Empire stretched from the Pacific to the Mediterranean. Discover the art of cooking with airag, explore the creative use of hot stones in Khorkhog, and savour the delicate flavours of Tsuivan Garur. With each recipe, you'll unlock the secrets of Mongol culinary traditions, using ingredients like mutton, dairy, and grains that have stood the test of time. Whether you're a history enthusiast, a culinary explorer, or simply in search of unique, mouthwatering dishes, "The Ancient Mongol Pantry" is your gateway to a world where food was not just sustenance but a symbol of unity, culture, and the resilience of a remarkable empire. Delve into this extraordinary collection of recipes and experience the taste of history like never before. "The Ancient Mongol Pantry" invites you to recreate the flavours of an empire that once spanned the globe, one delectable dish at a time. These recipes capture the essence of traditional Mongolian cuisine, with an emphasis on simple, hearty ingredients and unique cooking methods like steaming, deep-frying, and stone-cooking. Enjoy these authentic Mongolian dishes at home and transport yourself to the heart of the Mongol Empire.

Imperial Mongolian Cooking

Imperial Mongolian Cooking
Author: Marc Cramer
Publisher:
Total Pages: 232
Release: 2001
Genre: Cooking
ISBN:
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In the late 12th and early 13th centuries, Genghis Khan ruled one of history's largest land empires, dominating two dozen countries and stretching from the Black Sea in Russia to the South China Sea. This book is the first book to explore the ancient culinary traditions of this empire, opening a window onto a fascinating culture and a diverse culinary tradition virtually unknown in the West. These 120 easy-to-follow recipes encompass a range of dishes -- from Appetisers, Soups and Salads to Main Courses (Poultry and Game, Lamb, Beef, Fish and Seafood), Beverages and Desserts. Among them are: Bean and Meatball Soup; Spicy Steamed Chicken Dumplings; Turkish Swordfish Kabobs; and Uzbek Walnut Fritters. The recipes are taken from the four khantes (kingdoms) of the empire which include the following modern countries: Mongolia, Chinese-controlled Inner Mongolia, China, Bhutan, Tibet, Azerbaijan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, Kazakhstan, Georgia, Armenis, Russia, poland, the Ukraine, Hungary, Burma, Vietnam, Iran, Iraq, Afghanistan, Syria and Turkey.

Cooking the Mongolian Way!

Cooking the Mongolian Way!
Author: Valeria Ray
Publisher:
Total Pages: 94
Release: 2019-09-25
Genre:
ISBN: 9781695500020
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Mongolia is world renowned for its food, which is vastly huge on flavor and is globally famous for its delicious cuisine! Home to local favorites - Mongolian beef anyone? - People worldwide enjoy Mongolian cooking! Find yourself craving delicious Mongolian food? This is the recipe book for you! From popular options like Mongolian beef and Teriyaki Salmon to authentic traditional Mongolian dishes, you'll receive some of the best food recipes that Mongolia has to offer. Thirty yummy recipes ranging from quick meals to more involved main dishes to quick and easy lunch options can be found in this book, making sure there's something for everything!