Traditional English Christmas
Author | : |
Publisher | : Summer101 |
Total Pages | : 40 |
Release | : 2008-10 |
Genre | : Cooking |
ISBN | : 0978985923 |
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Author | : |
Publisher | : Summer101 |
Total Pages | : 40 |
Release | : 2008-10 |
Genre | : Cooking |
ISBN | : 0978985923 |
Author | : Marie Rayner |
Publisher | : |
Total Pages | : 724 |
Release | : 2017-11 |
Genre | : Cooking |
ISBN | : 9781334999093 |
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Author | : Tom Parker Bowles |
Publisher | : HarperCollins UK |
Total Pages | : 626 |
Release | : 2018-10-18 |
Genre | : Cooking |
ISBN | : 0008305021 |
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.
Author | : Mrs. Isabella Mary Beeton |
Publisher | : Library of Alexandria |
Total Pages | : 2271 |
Release | : 2020-09-28 |
Genre | : Fiction |
ISBN | : 1465529896 |
Author | : Hugh Chisholm |
Publisher | : |
Total Pages | : 1090 |
Release | : 1910 |
Genre | : Encyclopedias and dictionaries |
ISBN | : |
This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.
Author | : Nigella Lawson |
Publisher | : Knopf Canada |
Total Pages | : 744 |
Release | : 2011-11-30 |
Genre | : Cooking |
ISBN | : 0307364011 |
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author | : Jamie Oliver |
Publisher | : |
Total Pages | : 409 |
Release | : 2017-10-10 |
Genre | : Cooking |
ISBN | : 1250146267 |
Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Author | : Charles Dickens |
Publisher | : Red Rock Press |
Total Pages | : 147 |
Release | : 2014 |
Genre | : |
ISBN | : 1933176482 |
Author | : Delia Smith |
Publisher | : Ebury Press |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Christmas cooking |
ISBN | : 9780091933067 |
This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.
Author | : Annie Gray |
Publisher | : September Publishing |
Total Pages | : 276 |
Release | : 2020-09-24 |
Genre | : Cooking |
ISBN | : 191090760X |
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.