Traditional Crop Breeding Practices PDF Download
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Author | : Organisation for Economic Co-operation and Development |
Publisher | : Paris, France : Organisation for Economic Co-operation and Development |
Total Pages | : 248 |
Release | : 1993 |
Genre | : Science |
ISBN | : |
Download Traditional Crop Breeding Practices Book in PDF, ePub and Kindle
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 254 |
Release | : 2004-07-08 |
Genre | : Science |
ISBN | : 0309166152 |
Download Safety of Genetically Engineered Foods Book in PDF, ePub and Kindle
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Author | : G. S. Chahal |
Publisher | : CRC Press |
Total Pages | : 636 |
Release | : 2002 |
Genre | : Crop improvement |
ISBN | : 9780849313219 |
Download Principles and Procedures of Plant Breeding Book in PDF, ePub and Kindle
Covering traditional and emerging breeding procedures, this book explores the scientific bases and details of breeding plants. It puts a special emphasis on the further refinements possible in the light of the latest developments in molecular biology. Specific breeding methods in self and cross-pollinated crops, their genetic basis and scope of further refinements, concepts and techniques of tissue culture, molecular biology and production of transgenic plants, commonly used experimental designs in plant breeding, seed production, and implications of plant breeder's rights are other highlights.
Author | : VL Chopra |
Publisher | : New India Publishing Agency |
Total Pages | : 6 |
Release | : 2022-09-01 |
Genre | : Technology & Engineering |
ISBN | : 9395319844 |
Download Plant Breeding: Theory And Practices: 2nd Restructured Edition Book in PDF, ePub and Kindle
Over time, developments in the science of genetics have been explosive and of far reaching significance. Major gains for productivity increase and incorporation of many agronomic traits of crop varieties have, however, primarily accrued from conventional breeding effort. While in the pre-Mendelian era plant breeding was purely an art with its success depending solely on intuition and doggedness of the breeder, the present generation of plant breeders successfully utilise genetic principles on which plant breeding methods are based. The book “Plant Breeding” provides theoretical concepts and practical procedures for appreciation and practice of plant breeding. It is, in particular, directed to the use of students and practicing plant breeders in countries of the Southern hemisphere because it provides examples relevant to their own agriculture. The topics covered include: genetic principles; plant breeding concepts and methods for self- and cross-pollinated crops; crops propagated by vegetative means; vegetable crops, forage crops, fruit and forest trees; breeding for disease resistance; breeding for quality traits; mutation breeding; examples of some innovative approaches to crop improvement and plant genetic resources. Each topic has been written by acclaimed scientists specialising in the particular area and the treatment, therefore, bears a mark of authenticity.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 97 |
Release | : 1984-02-01 |
Genre | : Science |
ISBN | : 0309034345 |
Download Genetic Engineering of Plants Book in PDF, ePub and Kindle
"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."
Author | : Manjit S. Kang |
Publisher | : CRC Press |
Total Pages | : 10 |
Release | : 2001-12-26 |
Genre | : Technology & Engineering |
ISBN | : 9781560229056 |
Download Crop Improvement Book in PDF, ePub and Kindle
Learn to integrate molecular genetic techniques with traditional plant breeding methods! This comprehensive book provides the latest authoritative scientific information on improvement of both temperate and tropical crops. Crop Improvement: Challenges in the Twenty-First Century brings together expert plant breeders and geneticists to address issues related to crop adaptability and stability across environments for important food and fiber crops. It emphasizes the need to integrate molecular genetic techniques with traditional plant breeding methods to develop hardier, more productive crops. Crop Improvement includes the latest research on physiological and biochemical responses of plants to drought and heat stress, which should help breeders develop effective strategies for improving resistance to abiotic stresses. In addition, this helpful book elucidates the use of mixed models and best linear unbiased prediction. To make the book comprehensive, chapters discuss stability analysis in crop performance trials and genotype-by-environment interactions. Crop Improvement includes detailed information on breeding specific crops, including: rice tropical maize sorghum common bean sugar beet bananas and plantain cotton Crop Improvement offers both practical information and up-to-date research. It also suggests a vision of new directions and partnerships that are expected to evolve in this century. This book is an essential resource for practicing plant breeders and geneticists at universities, government agencies, and industry. It should also be of use to teachers and students engaged in crop breeding.
Author | : D. P. Singh |
Publisher | : Academic Press |
Total Pages | : 663 |
Release | : 2021-01-21 |
Genre | : Technology & Engineering |
ISBN | : 0128175648 |
Download Plant Breeding and Cultivar Development Book in PDF, ePub and Kindle
Plant Breeding and Cultivar Development features an optimal balance between classical and modern tools and techniques related to plant breeding. Written for a global audience and based on the extensive international experience of the authors, the book features pertinent examples from major and minor world crops. Advanced data analytics (machine learning), phenomics and artificial intelligence are explored in the book's 28 chapters that cover classical and modern plant breeding. By presenting these advancements in specific detail, private and public sector breeding programs will learn about new, effective and efficient implementation. The insights are clear enough that non-plant breeding majoring students will find it useful to learn about the subject, while advanced level students and researchers and practitioners will find practical examples that help them implement their work. Bridges the gap between conventional breeding practices and state-of-the-art technologies Provides real-world case studies of a wide range of plant breeding techniques and practices Combines insights from genetics, genomics, breeding science, statistics, computer science and engineering for crop improvement and cultivar development
Author | : Thomas J. Orton |
Publisher | : Academic Press |
Total Pages | : 412 |
Release | : 2019-11-21 |
Genre | : Technology & Engineering |
ISBN | : 0128155701 |
Download Horticultural Plant Breeding Book in PDF, ePub and Kindle
Horticultural Plant Breeding is a complete and comprehensive resource for the development of new cultivars or clones of horticultural crops. It covers the basic theories that underpin plant breeding and applies Mendelian, quantitative and population inheritance practices in smaller populations where the individual plant has high value. Specific traditional breeding methods are also covered, with an emphasis on how these methods are adapted for horticultural species. In addition, the integration of biotechnologies with traditional breeding methodologies is explored, with an emphasis on specific applications for fruits, vegetables and ornamental crop species. Presented in focused sections, Horticultural Plant Breeding addresses historical perspectives and context, and genetics as a critical foundation of plant breeding. It highlights treatments of the various components of breeding programs, such as breeding objectives, germplasm, population engineering, mating systems, enhanced selection methods, established breeding methods applicable to inbreeding and outcrossing situations, and post-breeding activities. Provides a complete and comprehensive resource for those involved in the development of new cultivars or clones of horticultural crops Guides readers to the most appropriate breeding strategy including potential integration of traditional and biotechnology strategies that will best achieve a cost-effective outcome Will include access to 20 narrated slide sets to facilitate additional understanding
Author | : Narendra Tuteja |
Publisher | : Woodhead Publishing |
Total Pages | : 442 |
Release | : 2020-06-13 |
Genre | : Technology & Engineering |
ISBN | : 0128185821 |
Download Advancement in Crop Improvement Techniques Book in PDF, ePub and Kindle
Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research. Reviews techniques used for crop improvement, from selection and crossing over, to microorganismal approaches Explores the role of conventional biotechnology in crop improvement Summarizes the combined approaches of cytogenetics and biotechnology for crop improvement, including the importance of molecular techniques in this process Focuses on the emerging role of bioinformatics for crop improvement
Author | : Jameel M. Al-Khayri |
Publisher | : Springer Nature |
Total Pages | : 559 |
Release | : 2021-08-24 |
Genre | : Technology & Engineering |
ISBN | : 3030669653 |
Download Advances in Plant Breeding Strategies: Vegetable Crops Book in PDF, ePub and Kindle
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 8, subtitled Vegetable Crops: Bulbs, Roots and Tubers, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 3 parts according to the edible vegetable parts. Part I: Bulbs - Garlic (Allium sativum L.), Leek (Allium ampeloprasum L.) and Shallot (Allium cepa L. Aggregatum group); Part II: Roots - Beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld), Carrot (Daucus carota L.), Parsnip (Pastinaca sativa L.), Radish (Raphanus sativus L.), Sugar beet (Beta vulgaris ssp. vulgaris L.) and Turnip (Brassica rapa var. rapa L.), Part III: Tubers - Potato (Solanum tuberosum L.) and Sweet potato (Ipomea batatas L.). The chapters were contributed by 38 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.