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Author | : Scott E. Ingram |
Publisher | : University of Arizona Press |
Total Pages | : 391 |
Release | : 2015-04-02 |
Genre | : Social Science |
ISBN | : 0816502188 |
Download Traditional Arid Lands Agriculture Book in PDF, ePub and Kindle
Traditional Arid Lands Agriculture is the first of its kind. Each chapter considers four questions: what we don’t know about specific aspects of traditional agriculture, why we need to know more, how we can know more, and what research questions can be pursued to know more. What is known is presented to provide context for what is unknown. Traditional agriculture, nonindustrial plant cultivation for human use, is practiced worldwide by millions of smallholder farmers in arid lands. Advancing an understanding of traditional agriculture can improve its practice and contribute to understanding the past. Traditional agriculture has been practiced in the U.S. Southwest and northwest Mexico for at least four thousand years and intensely studied for at least one hundred years. What is not known or well-understood about traditional arid lands agriculture in this region has broad application for research, policy, and agricultural practices in arid lands worldwide. The authors represent the disciplines of archaeology, anthropology, agronomy, art, botany, geomorphology, paleoclimatology, and pedology. This multidisciplinary book will engage students, practitioners, scholars, and any interested in understanding and advancing traditional agriculture.
Author | : Scott E. Ingram |
Publisher | : University of Arizona Press |
Total Pages | : 391 |
Release | : 2015-04-02 |
Genre | : Social Science |
ISBN | : 0816531293 |
Download Traditional Arid Lands Agriculture Book in PDF, ePub and Kindle
Traditional Arid Lands Agriculture is the first of its kind. Each chapter considers four questions: what we don’t know about specific aspects of traditional agriculture, why we need to know more, how we can know more, and what research questions can be pursued to know more. What is known is presented to provide context for what is unknown. Traditional agriculture, nonindustrial plant cultivation for human use, is practiced worldwide by millions of smallholder farmers in arid lands. Advancing an understanding of traditional agriculture can improve its practice and contribute to understanding the past. Traditional agriculture has been practiced in the U.S. Southwest and northwest Mexico for at least four thousand years and intensely studied for at least one hundred years. What is not known or well-understood about traditional arid lands agriculture in this region has broad application for research, policy, and agricultural practices in arid lands worldwide. The authors represent the disciplines of archaeology, anthropology, agronomy, art, botany, geomorphology, paleoclimatology, and pedology. This multidisciplinary book will engage students, practitioners, scholars, and any interested in understanding and advancing traditional agriculture.
Author | : P. Narain |
Publisher | : Scientific Publishers |
Total Pages | : 460 |
Release | : 2009-04-01 |
Genre | : Technology & Engineering |
ISBN | : 9387741540 |
Download Diversification of Arid Farming Systems Book in PDF, ePub and Kindle
Over the years, economic considerations have overtaken the sustainability issue. Low and erratic rainfall, frequent droughts, the increasing costs of cultivation, lower compensation of labour and inputs have made farming in the arid regions a challenging enterprise. Employment opportunities in sectors other than agriculture have enticed many to cross the floor. The largest segment of the farming community, however, is constrained to make a living from farm related activities. With the opening of markets for international trade in farm commodities, the competition has toughened for the resource-constrained farmers of the arid regions of the country. On the other hand, useful technologies have been generated by researchers on many alternative systems, which could be adopted. In this scenario, the farmers could benefit greatly by inducing diversification in the farming systems and by strengthening the traditional systems. With this backdrop, a National Symposium on Livelihood Security and Diversified Farming Systems in Arid Region was organized by the Arid Zone Research Association of India at the Central Arid Zone Research Institute, Jodhpur, from January 14-16, 2006. Selected papers presented at the symposium and invited articles have been included in this compendium and are grouped in sections on Diversification, Strengthening the Traditional Farming Systems, Enhancing Resource Use Efficiency, Livestock-based Farming Systems, Value Addition, Socio-economic Issues and Transfer of Technology. Currently, food, water and energy crises are of global concern. The challenge ahead is to strike a balance between basic needs of a large population and to maintain the pace of development. Diversification of farming systems may contribute towards achieving this goal to some extent. It is hoped that the book will provide options for diversification of the existing farming systems and benefit there from.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 612 |
Release | : 1988 |
Genre | : Business & Economics |
ISBN | : 9789251025574 |
Download Traditional Food Plants Book in PDF, ePub and Kindle
Author | : International Conference on Arid Lands in a Changing World, University of Arizona, 1969 |
Publisher | : |
Total Pages | : 524 |
Release | : 1970 |
Genre | : Agriculture |
ISBN | : |
Download Arid Lands in Transition; Papers. Edited by Harold E. Dregne Book in PDF, ePub and Kindle
Author | : A.E. Hall |
Publisher | : Springer Science & Business Media |
Total Pages | : 357 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 3642673287 |
Download Agriculture in Semi-Arid Environments Book in PDF, ePub and Kindle
The semi-arid zones of the world are fragile ecosystems which are being sub stantially modified by the activities of mankind. Increasing human populations have resulted in greater demands on semi-arid zones for providing human susten ance and the possibility that this may enhance desertification is a grave concern. These zones are harsh habitats for humans. The famines that resulted from drought during the late 1960's and the 1970's in the African Sahel illustrated the unreliability of present agricultural systems in this zone. Large fluctuations in ag ricultural production have occurred in semi-arid zones of Australia, North Ameri ca, and the Soviet Union due to periodic droughts, even though considerable ag ricultural technology has been devoted to agricultural development in these zones. The challenge to mankind is to manage these different semi-arid zones so that pro ductivity is increased and stabilized, and environmental deterioration is decreased. Irrigation can be used to increase and stabilize agricultural production in semi-arid zones as discussed in Volume 5 of this series, Arid Zone Irrigation. The present volume, Agriculture in Semi-Arid Environments, focuses on dryland farming in semi-arid zones, and is relevant to the large areas of the world where rainfall is limiting and where water is not available for irrigation. This volume is designed to assist agricultural development in these areas and consists of reviews and analyses of available information by scientists working in Africa, Australia, and at the U ni versity of California.
Author | : Bharat Jhunjhunwala |
Publisher | : Gyan Publishing House |
Total Pages | : 394 |
Release | : 2005 |
Genre | : Science |
ISBN | : |
Download Traditional Agricultural and Water Technologies of the Thar Book in PDF, ePub and Kindle
This book is a path breaking documentation of traditional technologies in agriculture and water management in the arid region of the Thar desert. The technologies have been profusely illustrated.
Author | : I. Arnon |
Publisher | : Elsevier |
Total Pages | : 992 |
Release | : 2012-12-02 |
Genre | : Law |
ISBN | : 0444599568 |
Download Agriculture in Dry Lands Book in PDF, ePub and Kindle
Throughout history, man has, by over-use, consistently reduced the productive capacity of dry lands. This degradation of one-third of the land area of the globe is, unfortunately, increasing. In recent years, world interest has turned to the problems of pollution of the environment and the impending food shortage as world population grows explosively. Thus the attention of international and other agricultural bodies has turned to the need for preserving and developing more effectively the agricultural potential of these areas. This book provides a comprehensive review of present knowledge of the agriculture of dry lands, with special emphasis on measures for conserving their natural resources. Management practices are described which aim at optimizing productivity of rainfed and irrigated agriculture without adverse effects on sustainability. Land use in the dry regions, and its evolution throughout history is described and analysed, and the lessons to be learnt from destructive technologies are stressed. In particular, current proposals for an alternative agriculture are discussed and their justification is questioned. This is a generalist work, which specialists can also find interesting, not only in their own discipline but as a concise way of acquainting themselves with the state-of-the-art in associated fields. Increasing specialisation with each discipline using its own vocabulary leads inevitably to communication problems, and the need for multi-disciplinary teams makes inter-discipline communication indispensible.
Author | : C. Wiley Hinman |
Publisher | : |
Total Pages | : 253 |
Release | : 1992-01 |
Genre | : Science |
ISBN | : 9780231066129 |
Download The Plight and Promise of Arid Land Agriculture Book in PDF, ePub and Kindle
-- The Environmentalist
Author | : Gabriel Alonso de Herrera |
Publisher | : Gibbs Smith |
Total Pages | : 180 |
Release | : 2006 |
Genre | : Nature |
ISBN | : 9781423601203 |
Download Ancient Agriculture Book in PDF, ePub and Kindle
The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.