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Trace Elements and Minerals in Health and Longevity

Trace Elements and Minerals in Health and Longevity
Author: Marco Malavolta
Publisher: Springer
Total Pages: 328
Release: 2018-11-13
Genre: Medical
ISBN: 3030037428

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This book describes the role of trace elements in health and longevity, pursuing a biogerontological approach. It offers essential information on the impact of trace elements on molecular and physiological processes of aging, and on their impact on health in connection with aging. The major topics covered in its 11 chapters, each dedicated to a specific trace element or mineral, are: a) Role of the element in species longevity, b) Recommended intake for longevity in animal species and in the elderly, c) Deficiency and age-related disease, d) Excess/toxicity and age-related disease, and e) Interactions with drugs prescribed in the elderly. Clinical, animal and other laboratory models of interest in aging are included, which enable a more in-depth analysis to be made. The respective chapters are a mixture of overviews and more in-depth reviews in which the mechanisms of aging are described from the point of view of their specific interactions with trace elements and minerals.


Colloidal Minerals and Trace Elements

Colloidal Minerals and Trace Elements
Author: Marie-France Muller
Publisher: Inner Traditions / Bear & Co
Total Pages: 230
Release: 2005-03-21
Genre: Health & Fitness
ISBN: 9781594770234

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Colloidal mineral supplements allow 98 percent of the supplement to be absorbed by the body, as opposed to the 3 to 5 percent absorption of standard mineral supplements. "Colloidal Minerals and Trace Elements" details 55 trace elements, their beneficial effects, and the ideal combinations of colloid supplements to use based on your health concerns.


Clinical Nutrition of the Essential Trace Elements and Minerals

Clinical Nutrition of the Essential Trace Elements and Minerals
Author: John Bogden
Publisher: Humana Press
Total Pages: 399
Release: 2010-11-09
Genre: Medical
ISBN: 9781617370908

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The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences.


Vitamins and Minerals in Health and Nutrition

Vitamins and Minerals in Health and Nutrition
Author: M Tolonen
Publisher: Elsevier
Total Pages: 232
Release: 1990-01-01
Genre: Technology & Engineering
ISBN: 1845698460

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This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes individual entries for all major vitamins, minerals and trace elements. Information is provided on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders.


Handbook of Nutritionally Essential Mineral Elements

Handbook of Nutritionally Essential Mineral Elements
Author: Boyd L. O'Dell
Publisher: CRC Press
Total Pages: 708
Release: 1997-03-07
Genre: Medical
ISBN: 9780824793128

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"Offers comprehensive, definitive information on all of the essential mineral elements--focusing on biochemical and physiological processes. Describes in detail the function of the nutritionally necessary elements revealed through the latest techniques in molecular biology as well as traditional research methods."


Healing Power of Minerals, Special Nutrients, and Trace Elements

Healing Power of Minerals, Special Nutrients, and Trace Elements
Author: Paul Bergner
Publisher: Prima Lifestyles
Total Pages: 332
Release: 1997
Genre: Dietary supplements
ISBN:

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You can enjoy robust health without relying on a lowfat diet or bottles full of nutritional supplements. You don?t even have to give up meat. The secret lies in "The Healing Power of Minerals, Special Nutrients, and Trace Elements. From calcium and iron to the essential fatty acids and beyond, minerals are the hard-working dietary necessities that supply the body's building materials, affect digestion, and perform other tasks crucial to health and fitness.Modern farming and food processing rob food of valuable nutrients. But respected nutritionist, herbalist, and researcher "Paul Bergner explains, item by item, how to restore 22 important minerals and other nutrients to your diet. You will learn how much of each you need and which foods can provide it. Find out just how easy and enjoyable good nutrition be!


Trace Minerals in Foods

Trace Minerals in Foods
Author: K. Smith
Publisher: CRC Press
Total Pages: 250
Release: 1988-08-24
Genre: Technology & Engineering
ISBN: 9780824778354

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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco


Dietary Trace Minerals

Dietary Trace Minerals
Author: Elad Tako
Publisher: MDPI
Total Pages: 208
Release: 2020-02-21
Genre: Medical
ISBN: 3039283243

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Dietary trace minerals are pivotal and hold a key role in numerous metabolic processes. Trace mineral deficiencies (except for iodine, iron, and zinc) do not often develop spontaneously in adults on ordinary diets; infants are more vulnerable because their growth is rapid and their intake varies. Trace mineral imbalances can result from hereditary disorders (e.g., hemochromatosis, Wilson disease), kidney dialysis, parenteral nutrition, restrictive diets prescribed for people with inborn errors of metabolism, or various popular diet plans. The Special Issue “Dietary Trace Minerals” comprised 13 peer-reviewed papers on the most recent evidence regarding the dietary intake of trace minerals, as well as their effect on the prevention and treatment of non-communicable diseases. Original contributions and literature reviews further demonstrated the crucial and central part that dietary trace minerals play in human health and development. This editorial provides a brief and concise overview of the content of the Dietary Trace Minerals Special Issue.


Trace Elements in Human and Animal Nutrition

Trace Elements in Human and Animal Nutrition
Author:
Publisher: Elsevier
Total Pages: 512
Release: 2012-12-02
Genre: Science
ISBN: 0080924697

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The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements ... The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge. Recent results of research were accommodated by devoting new chapters to the subjects "Methodology of Trace Element Research" and "Quality Assurance for Trace Element Analysis" and by expanding the discussion of lithium and aluminum in separate, new chapters. The first two subjects are of outstanding importance as determinants of future progress. The concern for the quality of analytical data motivated the authors of the individual chapters to review critically and, where necessary, revise analytical data presented in the previous editions. The rapid progress of trace analytical methodology since the mid-1970s has changed what had been accepted as normal for the concentrations of many trace elements in tissues and foods. The new data reflect the present state of the art in trace element analysis, but they may be subject to future revision.