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| Author | : Richard Van Haagen |
| Publisher | : |
| Total Pages | : 26 |
| Release | : 1972 |
| Genre | : Chitin |
| ISBN | : |
| Author | : Raul Perez Galvez |
| Publisher | : CRC Press |
| Total Pages | : 232 |
| Release | : 2013-05-21 |
| Genre | : Nature |
| ISBN | : 1466585803 |
The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic
| Author | : George M. Pigott |
| Publisher | : |
| Total Pages | : 14 |
| Release | : 1972* |
| Genre | : |
| ISBN | : |
| Author | : Raul Perez Galvez |
| Publisher | : CRC Press |
| Total Pages | : 234 |
| Release | : 2013-05-21 |
| Genre | : Nature |
| ISBN | : 146658579X |
The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceuticals, pharmacy, or cosmetics would increase their value fivefold. This book discusses the opportunities for upgrading these materials by means of basic technologies such as hydrolysis, membrane ultrafiltration, and better handling techniques.
| Author | : Se-Kwon Kim |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 593 |
| Release | : 2014-04-08 |
| Genre | : Technology & Engineering |
| ISBN | : 1461495903 |
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.
| Author | : Ioannis S. Boziaris |
| Publisher | : John Wiley & Sons |
| Total Pages | : 516 |
| Release | : 2014-02-03 |
| Genre | : Technology & Engineering |
| ISBN | : 1118346211 |
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
| Author | : |
| Publisher | : |
| Total Pages | : 1200 |
| Release | : 1973 |
| Genre | : Marine biology |
| ISBN | : |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 28 |
| Release | : 2018-08-29 |
| Genre | : Technology & Engineering |
| ISBN | : 9251305900 |
This guide explains how to transform fish waste into feed for livestock or fertilizer for crops by using fish silage technology. It discusses the fundamentals of fish silage production as well as equipment needed, storage and useful applications
| Author | : United States. National Oceanic and Atmospheric Administration |
| Publisher | : |
| Total Pages | : 1200 |
| Release | : 1973 |
| Genre | : Marine biology |
| ISBN | : |
| Author | : Chhorn Lim |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 316 |
| Release | : 1995 |
| Genre | : Technology & Engineering |
| ISBN | : 9780935315547 |
In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.
