Top Chef The Quickfire Cookbook PDF Download
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Author | : Bravo Media |
Publisher | : Chronicle Books |
Total Pages | : 418 |
Release | : 2012-06-08 |
Genre | : Cooking |
ISBN | : 081187589X |
Download Top Chef: The Quickfire Cookbook Book in PDF, ePub and Kindle
The creators of Bravo’s Top Chef share seventy-five Quickfire memorable recipes in this cookbook featuring tips, photos, contestant interviews, and more. The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from the first five seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes—from Spike’s Pizza alla Greek to Stephanie’s Bittersweet Chocolate Cake—culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging your own Quickfire Challenges at home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make Top Chef a favorite.
Author | : The Creators of Top Chef |
Publisher | : Chronicle Books |
Total Pages | : 257 |
Release | : 2008-04-02 |
Genre | : Cooking |
ISBN | : 0811864308 |
Download Top Chef the Cookbook Book in PDF, ePub and Kindle
A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.
Author | : Kevin Gillespie |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 358 |
Release | : 2012-10-16 |
Genre | : Cooking |
ISBN | : 1449411436 |
Download Fire in My Belly Book in PDF, ePub and Kindle
A celebration of good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into the national obsession with knowing where our food comes from and includes Gillespie's Southern charm, passion, and funny stories.
Author | : Matthias Marschall |
Publisher | : Packt Publishing Ltd |
Total Pages | : 278 |
Release | : 2015-05-29 |
Genre | : Computers |
ISBN | : 1785289012 |
Download Chef Infrastructure Automation Cookbook - Second Edition Book in PDF, ePub and Kindle
This book is for system engineers and administrators who have a fundamental understanding of information management systems and infrastructure. It helps if you've already played around with Chef; however, this book covers all the important topics you will need to know. If you don't want to dig through a whole book before you can get started, this book is for you, as it features a set of independent recipes you can try out immediately.
Author | : Adrienne Cheatham |
Publisher | : Clarkson Potter |
Total Pages | : 289 |
Release | : 2022-04-12 |
Genre | : Cooking |
ISBN | : 0593233123 |
Download Sunday Best Book in PDF, ePub and Kindle
JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing. “Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.”—Gail Simmons ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious At the core of chef Adrienne Cheatham’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences. Adrienne captures the culinary essence of “Sunday best” with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze. Full of dishes that will soon be part of your own family’s beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.
Author | : Gail Simmons |
Publisher | : Grand Central Life & Style |
Total Pages | : 501 |
Release | : 2017-10-24 |
Genre | : Cooking |
ISBN | : 1455542210 |
Download Bringing It Home Book in PDF, ePub and Kindle
The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.
Author | : Dale Talde |
Publisher | : Grand Central Life & Style |
Total Pages | : 483 |
Release | : 2015-09-15 |
Genre | : Cooking |
ISBN | : 1455585254 |
Download Asian-American Book in PDF, ePub and Kindle
The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home.
Author | : Tom Colicchio |
Publisher | : Clarkson Potter |
Total Pages | : 447 |
Release | : 2012-07-18 |
Genre | : Cooking |
ISBN | : 0770433898 |
Download Think Like a Chef Book in PDF, ePub and Kindle
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between. In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients. The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations. Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, Think Like a Chef will bring out the master chef in all of us.
Author | : Lisa Hennessy |
Publisher | : CreateSpace |
Total Pages | : 70 |
Release | : 2014-02-22 |
Genre | : Pets |
ISBN | : 9781494951542 |
Download Your Pet Chef Cookbook Book in PDF, ePub and Kindle
Your Pet Chef Cookbook will guide you through your food making journey. This book contains helpful hints to simplify the food making process, detailed information on organ meats, and recipes for healthy dogs, over-loved dogs, and dogs with medical conditions. Read our customer's personal stories about their dogs and how much they enjoy their favorite recipes. All recipes are grain and gluten free and can be prepared either raw or cooked.
Author | : Emily Wise Miller |
Publisher | : Chronicle Books |
Total Pages | : 226 |
Release | : 2010-07-14 |
Genre | : Cooking |
ISBN | : 0811874869 |
Download How to Cook Like a Top Chef Book in PDF, ePub and Kindle
Collects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales.